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Honeysuckle drink and processing technique thereof

A processing technology and technology of honeysuckle, which is applied in the field of beverage processing, can solve the problems of not really achieving medicinal health care, discounts on medicinal effects, etc., and achieves the effects of refreshing and harmonious taste, low extraction temperature, and saving medicinal material resources.

Inactive Publication Date: 2012-05-23
湖南济草堂金银花科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the extraction process used in the beverage of this invention is traditional high-temperature extraction. The luteolin and inositol contained in honeysuckle belong to heat-sensitive drugs, which will be destroyed under high-temperature conditions. There are tea ingredients in the special formula, which makes the beverage effective. The medicinal effect is greatly reduced, and it can only be drunk as a general drink, but cannot really achieve the effect of medicinal health care

Method used

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  • Honeysuckle drink and processing technique thereof
  • Honeysuckle drink and processing technique thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] a. Take 10 parts of red dates and 3 parts of medlar and put them into the pulverizer to mix and crush them into 10-mesh crushed mud; after the tap water is filtered through the 101 filter, it enters the ion exchanger, and the pure water from the ion exchanger first enters the water storage Cans spare.

[0024] b. Put the crushed mud obtained in step a together with 70 parts of honeysuckle and 2 parts of Panda Dahai into the ultrasonic extraction pot, add 1200 parts of pure water to the pot; turn on the ultrasonic generator, adjust the ultrasonic vibration frequency to 35KHz, and pour it into the pot Send steam inside to heat, so that the temperature of the extracted material in the pot rises to 85-90°C, maintain the temperature and continue heating for 18 to 20 minutes, then close the steam valve to stop heating; open the drain valve to transport the extract to the cleaning pot; Open the slag discharge port to discharge the extraction slag and transfer it to the centrif...

Embodiment 2

[0028] a. Take 6 parts of red dates and 8 parts of medlar and put them into the pulverizer to mix and crush them into 20-mesh crushed mud; after the tap water is filtered through the 101 filter, it enters the ion exchanger, and the pure water from the ion exchanger enters the hot water first After the tank is heated to 100°C and then cooled to 70°C, it is ready for use.

[0029] b. Put the crushed mud obtained in step a, 72 parts of honeysuckle, and 5 parts of Panda Dahai into the ultrasonic extraction pot, add 1000 parts of pure water to the pot; turn on the ultrasonic generator, adjust the ultrasonic vibration frequency to 35KHz, and pour it into the pot Send steam inside to heat, so that the temperature of the extracted material in the pot rises to 85-90°C, maintain the temperature and continue heating for 18 to 20 minutes, then close the steam valve to stop heating; open the drain valve to transport the extract to the cleaning pot; Then add 200 parts of pure water to the p...

Embodiment 3

[0033] a. Take 5 parts of red dates and 6 parts of medlar and add them into the pulverizer to mix and crush them into crushed mud of 10-50 mesh; after the tap water is filtered through a 101 filter, it enters the ion exchanger, and the pure water from the ion exchanger enters first Spare storage tank.

[0034]b. Put the crushed mud obtained in step a together with 80 parts of honeysuckle and 3 parts of Panda Dahai into the ultrasonic extraction pot, add 1200 parts of pure water to the pot; turn on the ultrasonic generator, adjust the ultrasonic vibration frequency to 35KHz, and pour it into the pot Send steam inside to heat, so that the temperature of the extracted material in the pot rises to 85-90°C, maintain the temperature and continue heating for 18 to 20 minutes, then close the steam valve to stop heating; open the drain valve to transport the extract to the cleaning pot; Open the slag discharge port to discharge the extraction slag and transfer it to the centrifuge for ...

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Abstract

The invention relates to a honeysuckle drink and a processing technique thereof, belonging to the technical field of drink processing. The parts by weight of the raw materials are as follows: 70-80 parts of honeysuckle, 2-5 parts of seed of boat-fruited sterculia, 3-8 parts of medlar, 5-10 parts of red jujube, 2-5 parts of liquid xylitol, 2-5 parts of sucralose, 0.1-0.2 part of acesulfame potassium, 2-5 parts of pectin, the rest is purified water. The processing technique of the invention has the following steps: feed preparation-extraction-separation-zymohydrolysis-reseparation-feedbatching-canning-sterilization-coding-inspection-packaging-finished products. the drink prepared in the invention is clear and transparent; the mouthfeel thereof is fresh and comfortable and features faint scent peculiar to the honeysuckle; the drink does not only have the health care functions to relieve summer heat and thirst, invigorate the spleen and nourish the stomach, enrich the blood and nourish Yin, and discongest liver depression but also have the medicinal effects of bacteriostasis, antivirus, anti-inflammation, refrigeration, adjustment of immunity and the like.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a honeysuckle drink with honeysuckle as a main raw material and a processing technology thereof. Background technique [0002] Honeysuckle is the flower bud and first flower of the perennial semi-evergreen twining woody vine Lonicerae Lonicerae of the Lonicera family. It belongs to traditional Chinese medicinal materials. Its main medicinal ingredients are luteolin, inositol, saponins, tannins, etc. It is sweet in taste and cold in nature, and belongs to the lung, heart, and stomach meridians. It can nourish blood and quench thirst, and if it is made into herbal tea, it can prevent heat stroke, cold and intestinal infectious diseases. Recent studies have pointed out that honeysuckle can promote the transformation of lymphocytes, and the transformation rate of lymphocytes can reflect the function of cellular immunity, that is, improve the body's immunity. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 刘源王红刘纯一戴艳平
Owner 湖南济草堂金银花科技开发有限公司
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