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Fruit beverage processing method

A processing method and beverage technology, applied in the field of beverage processing, can solve problems such as many additives and physical damage

Inactive Publication Date: 2021-11-23
吴雨涓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, people pay more and more attention to their own health, and begin to pay attention to health preservation. Natural fruit drinks are more and more popular. However, the existing fruit drinks contain many additives, which will cause certain damage to the body.

Method used

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  • Fruit beverage processing method
  • Fruit beverage processing method
  • Fruit beverage processing method

Examples

Experimental program
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Embodiment Construction

[0033] like figure 1 Looking:

[0034] A fruit beverage processing method, including the following steps:

[0035] I, after taking fresh apple cleaning, peeled;

[0036] II, use the application of the nuclear apparatus to the peeled apple;

[0037] III, will juice the apple to the core to get apple juice;

[0038] IV, add appropriate amount of water and sugar to apple juice to get apple drink.

[0039] The apple juice beverage provided by the present invention is low, containing apple flavor, sweet taste is sweet, accompanied by slight sweetness, sour taste, rich taste; with a sweepstakes, and accelerate the effect of intestinal peristalsis.

[0040] like figure 2 Looking:

[0041] The scrap apparatus includes a circular tube 101, a support frame 201, a placing tube 204, and a control mechanism, and the placing tube 204 is disposed at the center of the support frame 201, and the support frame 201 fixes a control mechanism, and the control mechanism is fixed to a round tube. The kn...

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PUM

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Abstract

The invention relates to the field of beverage processing, in particular to a fruit beverage processing method, and aims to prepare a beverage by taking apples as a main material; and the beverage has the effects of relieving summer heat, quenching thirst and accelerating intestinal peristalsis. The method comprises the following steps: I, cleaning fresh apples, and performing peeling; II, coring the peeled apples by using a coring device; III, juicing the cored apples to obtain apple juice; and IV, adding a proper amount of clear water and white sugar into the apple juice to obtain the apple beverage. The coring device comprises a circular tube cutter, a support frame, a placing tube and a control mechanism; the placing tube is arranged at the centre of the support frame; the control mechanism is fixed on the support frame; the circular tube cutter is fixed on the control mechanism; and the circular tube cutter and the placing tube are coaxially arranged.

Description

Technical field [0001] The present invention relates to the field of beverage processing, in particular a method of processing a fruit beverage. Background technique [0002] The beverage is a liquid for people or livestock drinking. It is quantitatively packaged for direct drinking or by a certain proportion of water, and the ethanol content is not more than 0.5%, and the beverage can also be divided into beverage colisters. Or solid form, its role is to quench, supplement energy, and so on. [0003] With the improvement of people's living standards, the gradual attention to their own health is to pay attention to health. The natural fruit beverage is increasingly loved by people, but there are many additives in existing fruit beverages and have a certain damage to the body. Inventive content [0004] It is an object of the present invention to provide a fruit beverage processing method for preparing a beverage based on Apple, which has an effort with an exception and an accele...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor 吴雨涓
Owner 吴雨涓
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