33results about How to "High content of bioactive substances" patented technology

The invention provides a preparation method of cordyceps militaris compound wine. The preparation method comprises the following steps: selecting and drying high-quality cordyceps militaris fruit bodies and obtaining cordyceps militaris superfine powder by adopting the low temperature superfine grinding technology; fully and uniformly mixing the cordyceps militaris superfine powder with high-quality spirit with high alcohol content, then putting the mixture in a ceramic wine jar to be soaked, controlling the room temperature of the ceramic wine jar to be 15-20 DEG C, stirring the mixture periodically, filtering the solution and taking the supernatant, thus obtaining the cordyceps militaris wine base; blending the cordyceps militaris wine base with a blending liquid to prepare the drink wine with an appropriate alcohol content. The preparation method is simple in steps, has low equipment requirements and is controllable in quality and low in cost and the active ingredients in the body of the cordyceps militaris compound wine prepared by the method are abundant and measurable.

The invention belongs to the technical field of development of agricultural resources and soil improvement, and particularly relates to a high-carbon-based soil remediation fertilizer for promoting growth of a root system and a preparation method of the high-carbon-based soil remediation fertilizer. The high-carbon-based soil remediation fertilizer is prepared by compounding the following raw materials in percentages by mass by a certain process: biomass charcoal 25%-45%, an organic fertilizer 45%-55%, a conditioner 5-10%, mineral substances 10-15%, a microorganism bacterium agent 1-5%, indole butyric acid potassium salt 0.02%-0.1%, and 5-nitroguaiacol sodium salt 0.01%-0.1%. The prepared product is high in content of bioactivators, has effect of in-situ soil remediation, can be widely used for crops such as tobacco, fruit trees, wheat, paddy rice, corn and vegetables, and is the high-carbon-based soil remediation fertilizer for production of organic green agricultural products.

The invention discloses blueberry composite powder high in anthocyanin content and a preparing method thereof.Blueberry powder with natural color, flavor and mouthfeel are scientifically combined with functional products including lactobacillus plantarum powder, honey powder, modified dietary fiber, enzyme powder and oligosaccharide, so that the nutritional value, food security and healthcare effect of the blueberry composite powder are effectively improved, and the probiotic property and quality stability of the blueberry composite powder are improved remarkably.Compared with existing blueberry composite powder, the blueberry composite powder high in anthocyanin content has the advantages that components are simple, color, flavor and mouthfeel are natural, nutritive value is high, healthcare function is good, the content of bioactive substances is high, the number of probiotics viable organisms is large, probiotic property is high, the number of species of probiotics functional metabolites is large, the content is high, food security is high, and storage life is long.

The invention discloses blueberry composite powder capable of improving performance of intestinal tracts and a preparation method of the blueberry composite powder. Blueberry powder with natural color, flavor and taste is scientifically compounded with lactobacillus plantarum powder, honey powder, modified dietary fiber, enzyme powder, oligosaccharides and other functional products, accordingly, the nutrition, the food safety and the health care function of the blueberry composite powder are effectively improved, and the probiotic property and the quality stability of the blueberry composite powder are remarkably improved. Compared with conventional blueberry composite powder, the blueberry composite powder has simple components, natural color, flavor and taste, high nutritional value, high health-care function and good probiotic property and contains more bioactive substances and live probiotics, the variety of probiotic functional metabolites is complete, the content is high, the food safety is high, and the guarantee period is long.

The invention discloses a wheat malt composite powder and a preparation method thereof.Wheat malt powder with a natural color, a natural flavor and a natural taste is scientifically compounded with functional products such as lactobacillus plantarum powder, modified dietary fibers, ferment powder and oligosaccharide, so that the trophism, the food safety and the healthcare function of the wheat malt composite powder are effectively improved, and the probiotic property and the quality stability of the wheat malt composite powder are also significantly improved.The wheat malt composite powder is prepared from simple components and is natural in color, flavor and taste, high in nutritive value, strong in healthcare function, high in food safety and long in shelf life, the content of bioactive substances is high, the viable count of probiotics is high, the probiotic property is high, and complete varieties of functional metabolites of probiotics are provided with a high content.Ultrasonic cleaning, instant microwave puffing and germ killing, high-voltage pulse processing, combined biological enzymolysis and soaking and germination accelerating are adopted in the wheat malt preparation process.The soaking and germination time is short, the germination rate is high, the content of bioactive substances is high, the production efficiency is high, environmental pollution is avoided, and environmental friendliness is achieved.

The invention relates to a lamb milk replacer, a lamb starter feed and a preparing method, relates to a method of feeding lamb by using the lamb milk replacer and the lamb starter feed, and belongs to the technical field of cultivation in animal husbandry. The lamb milk replacer is mainly composed of the following raw materials in parts by weight: 40-50 parts of whey protein concentrate, 6-15 parts of glucose, 6-10 parts of puffed rice, 3-8 parts of egg powder, 20-30 parts of palm oil fatty powder, 0.5-1.5 parts of coconut oil fatty powder, and 0.1-0.2 part of premix feed. The lamb starter feed is prepared by the following raw materials in parts by weight: 30-40 parts of barley, 30-40 parts of corn, 5-20 parts of oat, 3-10 parts of molasses, 10-18 parts of bean pulp, and 0.15 part of ligustrum lucidum ait. According to the products and the lamb feeding method, the weight and the average daily gain of the lamb are remarkably increased, the serum antibody concentration of the lamb is remarkably improved, and an obvious effect is achieved for improving the disease resistance and the survival rate of the lamb.

The invention provides a preparation method of a dry cordyceps militaris compound wine. The preparation method comprises the following steps: drying high-quality cordyceps militaris fruit bodies, and obtaining cordyceps militaris ultrafine powder by using a low-temperature ultrafine grinding technology; sufficiently mixing the cordyceps militaris ultrafine powder and high-quality and high-alcoholicity dry wine, then, placing the mixture into a ceramic wine jar for soaking, controlling the room temperature of the ceramic wine jar at 15-20 DEG C, stirring regularly, filtering to obtain a supernatant, i.e., a raw cordyceps militaris wine; and blending the raw cordyceps militaris wine by using a blending liquor to prepare an alcoholic drink with a proper alcoholicity. The preparation method is simple in step, low in equipment requirement, controllable in quality and low in cost; and active ingredients in the dry cordyceps militaris compound wine prepared by using the method are abundant and measurable.

The invention discloses prebiotic blueberry composite powder and a preparation method thereof. Blueberry powder with natural color, flavor and mouth feel is scientifically compounded with functional products including lactobacillus plantarum powder, honey powder, modified dietary fibers, enzyme powder, oligosaccharide and the like, so that the nutrition, the food safety and the health care functions of the blueberry composite powder are effectively improved, and besides, the prebiotic property and the quality stability of the blueberry composite powder are greatly improved. Compared with conventional blueberry composite powder, the prebiotic blueberry composite powder disclosed by the invention has the advantages that components are simple, the color, the flavor and the mouth feel are natural, the nutrient value is high, the health-care functions are powerful, the content of bioactive substances is high, the viable count of probiotics is high, the prebiotic property is strong, the kinds of functional metabolites of probiotics is complete, the content of the functional metabolites of the probiotics is high, the food safety is high, and the quality guarantee period is long.

The invention discloses blueberry composite powder and a preparation method thereof. Blueberry powder with natural color and luster, flavor and taste is scientifically compounded with functional products such as lactobacillus plantarum powder, honey powder, modified dietary fiber, enzyme powder and oligosaccharide, the nutrition, food safety and healthcare function of the blueberry composite powder are effectively improved, and the probiotic property and quality stability of the blueberry composite powder are significantly improved. Compared with existing blueberry composite powder, the components are simple, the color and luster, flavor and taste are natural, the nutrition value is high, the healthcare function is high, the bioactive substance content is high, probiotics viable number is high, probiotic property is high, complete species of probiotics functional metabolites are produced, the content of the probiotics functional metabolites is high, food safety is high, and the shelf life is long.

The invention discloses weariness-resistant blueberry composite powder and a preparation method thereof. Blueberry powder with natural color, flavor and mouth feel is scientifically compounded with functional products including lactobacillus plantarum powder, honey powder, modified dietary fibers, enzyme powder, oligosaccharide and the like, so that the nutrition, the food safety and the health care functions of the blueberry composite powder are effectively improved, and besides, the prebiotic property and the quality stability of the blueberry composite powder are greatly improved. Compared with conventional blueberry composite powder, the weariness-resistant blueberry composite powder disclosed by the invention has the advantages that components are simple, the color, the flavor and the mouth feel are natural, the nutrient value is high, the health-care functions are powerful, the content of bioactive substances is high, the viable count of probiotics is high, the prebiotic property is strong, the kinds of functional metabolites of probiotics is complete, the content of the functional metabolites of the probiotics is high, the food safety is high, and the quality guarantee period is long.

The invention discloses enzyme-containing blueberry composite powder and a preparation method thereof. By scientifically compounding the blueberry powder with natural color, flavor and mouthfeel with functional products such as lactobacillus plantarum powder, honey powder, modified dietary fiber, enzyme powder and oligosaccharide, the nutrition, food safety and healthcare function of the blueberry composite powder are effectively improved, and the probiotic property and quality stability of the blueberry composite powder are remarkably enhanced; and compared with existing blueberry composite powder, the enzyme-containing blueberry composite powder has the advantages of simple composition, natural color, flavor and mouthfeel, high nutritional value, strong healthcare function, high content of bioactive substances, high content and high probiotic property of viable probiotics, complete types and high content of probiotics functional metabolites, high food safety and long shelf life.

The invention discloses a grape composite powder and a preparation method thereof. The grape composite powder is prepared from grape powder with natural color and flavor, lactobacillus plantarum powder, wheat malt powder, modified dietary fiber, enzyme powder, papaya powder and other functional products through scientific compounding, the nutrition, the food safety and the health care function of the grape composite powder are improved, and the probiotic property and the quality stability of the grape composite powder are remarkably improved. Compared with existing grape composite powder, the grape composite powder contains simple components and has natural color, flavor and taste, high nutritional value and a good healthcare function, the content of bioactive substance is high, the number of viable bacteria of probiotics is high, the probiotic property is good, the functional metabolin variety of probiotics is complete, the content is high, the food safety is high, and the guarantee period is long.

The present invention discloses probiotics containing grape compound powder and a preparation method thereof. The grape powder with natural color and luster, flavor and taste are scientifically matched with functional products of lactobacillus plantarum powder, wheat malt powder, modified dietary fibers, enzyme powder, papaya powder, etc. The preparation method effectively improves the nutrition, food safety and health-care function of the grape compound powder and significantly improves the probiotic property and quality stability of the grape compound powder. Compared with the existing grape compound powder, the probiotics containing grape compound powder is simple in components, natural in color and luster, flavor and taste, high in nutritional value, strong in health-care function, high in contents of bioactive substances, high in number of viable probiotics, strong in probiotic properties, full in types and high in contents of probiotic functional metabolites, high in food safety, and long in shelf life.

The invention relates to the technical field of preparation of flower wine and particularly relates to a preparation method of jasmine flower beer. The method comprises the following steps of extracting jasmine flower stock solution from fresh jasmine flowers, and blending the jasmine flower stock solution into the beer to obtain the jasmine flower beer. The method is advantaged in that the jasmine stock solution extracted from the fresh jasmine flowers contains various jasmine effective components and floral components, the contained bioactive substance components are high, pesticide residuesin the jasmine flowers are removed, and the jasmine fragrance and the bouquet of the jasmine beer prepared by blending the jasmine stock solution with the beer are fully fused, so the jasmine beer isrich in fragrance and rich in nutrition; the jasmine flower beer has the advantages of pleasant flower fragrance, good mouthfeel, high jasmine flower bioactive substance content, good anti-oxidationfunction, proper and stable polyphenol substance content, no turbidity problem after long-term storage, heart calming, nerve calming, qi circulation promoting, pain relieving, depression relieving, stasis removing, simple making process, and easy industrial production.

The invention relates to the field of foliar fertilizers, in particular to a foliar fertilizer containing fish protein amino acid and a preparation method of the foliar fertilizer, and the foliar fertilizer is prepared from the following components: oligosaccharide extract, pomace enzymatic hydrolysate, aquatic product processing leftover fermentation liquor, an adsorption carrier, a viable bacteria culture solution, a dispersing agent and water. The foliar fertilizer disclosed by the invention is high in overall stability, strong in soaking effect and capable of promoting plant growth, increasing the substance accumulation speed of plants and enhancing the resistance of the plants.

The invention discloses grape composite powder capable of improving endurance and a preparation method of the grape composite powder. Grape powder with natural color, flavor and taste is scientifically compounded with lactobacillus plantarum powder, wheat malt powder, modified dietary fiber, enzyme powder, pawpaw powder and other functional products, accordingly, the nutrition, the food safety and the health care function of the grape composite powder are effectively improved, and the probiotic property and the quality stability of the grape composite powder are remarkably improved. Compared with conventional grape composite powder, the grape composite powder has simple components, natural color, flavor and taste, high nutritional value, high health-care function and good probiotic property and contains more bioactive substances and live probiotics, the variety of probiotic functional metabolites is complete, the content is high, the food safety is high, and the guarantee period is long.

The invention discloses probiotic and wheat malt composite flour and a preparation method thereof. Wheat malt flour with a natural color, flavor and taste is scientifically compounded with functional products such as lactobacillus plantarum powder, modified dietary fibers, enzyme powder, oligosaccharide and the like, the nutrition, the food safety and the health-care function of the wheat malt composite flour are improved, the probiotic performance and the quality stability of the wheat malt composite flour are significantly improved, components are simple, the color, the flavor and the taste are natural, the nutritional value is high, the health-care function is high, the content of bioactive substances is high, the composite flour contains a large quantity of viable probiotics and has high probiotic performance, functional metabolites of the probiotics are in a wide variety and high in content, the food safety is high, and the guarantee period is long. Ultrasonic cleaning, microwave instant puffing for embryo killing, high-voltage pulse, biological enzymolysis, soaking and germination promotion are adopted in the preparation process of the wheat malt, the soaking and germination time is short, the germination rate is high, the content of bioactive substances is high, the production efficiency is high, no environmental pollution is caused, and the preparation method is environment-friendly.

The invention discloses purely natural blueberry composite powder and a preparation method thereof. The blueberry powder with natural color, flavor and mouth feel is scientifically compounded with functional products including lactobacillus plantarum powder, honey powder, modified dietary fibers, enzyme powder, oligosaccharide and the like, so that the nutrition, the food safety and the health care functions of the blueberry composite powder are effectively improved, and besides, the prebiotic property and the quality stability of the blueberry composite powder are greatly improved. Compared with conventional blueberry composite powder, the blueberry composite powder disclosed by the invention has the advantages that components are simple, the color, the flavor and the mouth feel are natural, the nutrient value is high, the health-care functions are powerful, the content of bioactive substances is high, the viable count of probiotics is high, the prebiotic property is high, the kinds of functional metabolites of probiotics are complete, the content of the functional metabolites of the probiotics is high, the food safety is high, and the quality guarantee period is long.

The invention discloses environmentally-friendly wheat malt composite powder and a preparation method thereof. Wheat malt powder with natural color, flavor and mouth feel is scientifically compounded with functional products including lactobacillus plantarum powder, modified dietary fibers, enzyme powder, oligosaccharide and the like, so that the nutrition, the food safety and the health care functions of the wheat malt composite powder are effectively improved, and besides, the prebiotic property and the quality stability of the wheat malt composite powder are notably improved. The environmentally-friendly wheat malt composite powder disclosed by the invention has the advantages that components are simple, the color, the flavor and the mouth feel are natural, the nutrient value is high, the health-care functions are powerful, the content of bioactive substances is high, the viable count of probiotics is high, the prebiotic property is high, the kinds of functional metabolites of probiotics is complete, the content of the functional metabolites of the probiotics is high, the food safety is high, and the quality guarantee period is long. In the wheat malt preparation process, ultrasonic cleaning, microwave instantaneous puffing for killing embryo, high voltage pulse, biologic enzymolysis united soaking and sprouting are adopted, so that soaking and sprouting time is short, the sprouting rate is high, the content of bioactive substances is high, the production efficiency is high, environmental pollution cannot be caused, and the environmentally-friendly wheat malt composite powder and the preparation method thereof are environmentally-friendly.

The present invention discloses toxin removing grape compound powder and a preparation method thereof. The grape powder with natural color and luster, flavor and taste are scientifically matched with functional products of lactobacillus plantarum powder, wheat malt powder, modified dietary fibers, enzyme powder, papaya powder, etc. The preparation method effectively improves the nutrition, food safety and health-care function of the grape compound powder and significantly improves the probiotic property and quality stability of the grape compound powder. Compared with the existing grape compound powder, the toxin removing grape compound powder is simple in components, natural in color and luster, flavor and taste, high in nutritional value, strong in health-care function, high in contents of bioactive substances, high in number of viable probiotics, strong in probiotic properties, full in types and high in contents of probiotic functional metabolites, high in food safety, and long in shelf life.

The invention belongs to the technical field of radish planting, and particularly relates to a planting method for increasing the content of bioactive substances of green radishes. The method specifically comprises the following steps that (1) green radish seeds are immersed in a seed soaking agent at the temperature of 42-44 DEG C for heat-preservation soaking, the agent is drained out, and the seeds are taken out, magnetized and dried, wherein the seed soaking agent is prepared from borax, zinc chloride, piperis longi polysaccharide, cynomorium songaricum polysaccharide, carambola leaf polysaccharide, jujube extract and water; (2) the green radish seeds treated in the first step are sowed in planting holes of planting land, wherein the sowing depth is 1.6-1.8 cm, one seed is sowed in each hole, and the hole distance is 36-38 cm; before sowing, composted meal manure is applied to the planting land, and a ferrous sulfate nutrient solution is sprayed on leaf surfaces once in the early growth stage of fleshy roots and the middle growth stage of the fleshy roots separately. By means of the method, the content of the bioactive substances such as carotenoid, anthocyanin and proanthocyanidin of the green radishes is effectively increased, and the nutrition and health care value of the green radishes is greatly improved.

The invention discloses enzyme-containing compound grape powder and a preparation method thereof. According to the enzyme-containing compound grape powder disclosed by the invention, grape powder which has natural color, flavor and mouth feel, and functional products including lactobacillus plantarum powder, wheat malt powder, modified dietary fibers, enzyme powder, papaya powder and the like are scientifically compounded, so that the nutrition, the food safety and the health-care functions of the compound grape powder are effectively improved, and the prebiotics and the quality stability of the compound grape powder are obviously improved; and compared with conventional compound grape powder, the enzyme-containing compound grape powder disclosed by the invention has the advantages of being simple in components, natural in color, flavor and mouth feel, high in nutrient value, powerful in health-care functions, high in content of bioactive substances, high in quantity of viable bacteria of probiotics, high in prebiotics, complete in kinds of functional metabolins of probiotics, high in content of functional metabolins of probiotics, high in food safety and long in guarantee period.

The invention discloses a method for producing cosmetic oil based on almond kernels, which belongs to the technical field of cosmetic processing. In the present invention, almonds are dried and crushed to a certain particle size; ethanol and ethyl acetate are added for microwave-assisted pretreatment, and ethanol and ethyl acetate are used as entrainers for supercritical CO 2 Extraction, extraction under the conditions of pressure 20-30MPa, temperature 45-50°C; then separation in the separation tank at pressure 3MPa-6MPa, temperature 25-30°C. After recovering ethanol and ethyl acetate by vacuum distillation, the extracted oil was solubilized and then added with carnosine, tea polyphenols and lycopene as composite antioxidants to obtain antioxidant almond oil. The invention has fast extraction speed, high extraction rate, no solvent residue, and the obtained high-quality oil has low water activity, anti-oxidation and nutrition cell functions, excellent water retention performance and storage performance, and can be used as a base material for high-grade cosmetics.

The invention discloses a hemerocallis fulva flower cake and a preparation method thereof. The hemerocallis fulva flower cake comprises the following raw materials: wheat flour, hemerocallis fulva flowers, whole egg liquid, water and the like. The preparation method comprises the following steps: picking hemerocallis fulva flowers, cleaning, airing and drying; extruding and crushing the dried hemerocallis fulva flowers, then sequentially adding cheese, water and whole egg liquid, and finally adding phospholipid; putting the wheat flour, the white granulated sugar and the edible salt into a drypowder mixer for mixing to obtain mixed dry powder; adding the day lily flower pulp into the mixed dry powder by several times, and stirring to prepare a dough blank; rolling the dough blank by a roller press, putting the rolled dough blank into a mold for compression molding to prepare a green body, and brushing honey on the green body; and baking the green body to obtain the hemerocallis fulvaflower cake. The content of flavonoid compounds and various amino acids and bioactive substances required by a human body of the prepared day lily flower cake is higher than that of traditional commercially available flower cake products, and the prepared day lily flower cake not only has a nutritional function of balancing diet, but also has anti-tumor, anti-depression and anti-oxidation nutritional values.

The invention belongs to the field of beverage processing and particularly relates to a method for producing a jasmine tea beverage. The method comprises the steps of firstly, extracting a jasmine flower stock solution from fresh jasmine flowers, and then, blending the jasmine flower stock solution with other raw materials for preparing the beverage according to a weight proportion of 1%-2%, so asto obtain the jasmine tea beverage or a jasmine cold drink. According to the method disclosed by the invention, the production process is simple, the consumed time is short, jasmine flowers are not required to be steeped, the drinking is convenient, and the prepared jasmine tea beverage is rich in fragrance and good in mouth feel; and the jasmine tea beverage is high in content of bioactive substance ingredients and rich in nutrition, has the actions of cooling and quenching thirst, relieving mental stress, stimulating appetite, reducing pathogenic fire, loosening bowels to relieve constipation, improving bad breath, and the like and can be free of the problem of tea milk precipitates.

The invention discloses enzyme and wheat malt composite powder and a preparation method thereof. Wheat malt powder with natural color, flavor and mouth feel is scientifically compounded with functional products including lactobacillus plantarum powder, modified dietary fibers, enzyme powder, oligosaccharide and the like, so that the nutrition, the food safety and the health care functions of the wheat malt composite powder are effectively improved, and besides, the prebiotic property and the quality stability of the wheat malt composite powder are greatly improved. The enzyme and wheat malt composite powder disclosed by the invention has the advantages that components are simple, the color, the flavor and the mouth feel are natural, the nutrient value is high, the health-care functions are powerful, the content of bioactive substances is high, the viable count of probiotics is high, the prebiotic property is strong, the kinds of functional metabolites of probiotics is complete, the content of the functional metabolites of the probiotics is high, the food safety is high, and the quality guarantee period is long. In the preparation process of wheat malt, ultrasonic cleaning, microwave instantaneous puffing for killing embryo, high voltage pulse, biologic enzymolysis united soaking and sprouting are adopted, so that soaking and sprouting time is short, the sprouting rate is high, the content of bioactive substances is high, the production efficiency is high, environmental pollution cannot be caused, and the enzyme and wheat malt composite powder and the preparation method thereof are environmentally-friendly.

The invention relates to the technical field of edible oil extraction, in particular to a method for extracting and refining sea-buckthorn whole-fruit oil, which has the advantages of high extractionrate and simple operation steps, does not need to separate sea-buckthorn seeds from sea-buckthorn pulp, and enhances the sea-buckthorn oil extraction rate and the bioactive substance content. In addition, the extracting agent in the sea buckthorn whole-fruit oil extracting and refining method can be recycled, so that the consumption of the extracting agent and the generation of waste liquid are greatly reduced, and the production process is more environment-friendly. Besides, the method also has the advantages of simple operation, low cost and suitability for industrial production, and the extracted sea buckthorn whole fruit oil is clear and transparent in color, free of solvent residue and excellent in quality.

The invention discloses a method for making Japanese peristrophe herb health wine. Fresh Japanese peristrophe herb and glutinous rice-indica rice mixed coarse rice are adopted as raw materials, and the product is obtained by a three-step fermentation process, wherein the starch saccharification efficiency is remarkably improved, and the grain utilization rate is increased; Japanese peristrophe herb leach liquor is obtained by two processes including low-temperature leaching and boiling water leaching, and the content of bioactive substances and the retention rate of bioactivity and natural aroma are higher; the process water is recycled, and compared with traditional making methods, the water consumption is reduced while the utilization rate of Japanese peristrophe herb is improved; and with the advantages, the Japanese peristrophe herb health wine has the advantages of bright color, pleasant taste, high utilization rate of raw materials, reduction of production cost, improvement of product quality, better healthcare effect and the like.