Preparation method of jasmine beer
A production method and jasmine technology, which are applied in the brewing of beer and other directions, can solve the problems of high content of polyphenols, cumbersome production method, bitterness in beer, etc., and achieve high bioactive substances, mellow jasmine fragrance, and nutrition. Ingredient-rich effects
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Embodiment 1
[0025] A kind of preparation method of jasmine flower beer, comprises the following steps:
[0026] (1) Use organically grown jasmine flowers, choose sunny afternoons to pick jasmine buds with large buds, no insect disease, and good quality; after picking, place fresh organic jasmine buds in a room at 30°C for 1 hour, and wait for the petals to open. Up to 90% or more;
[0027] (2) Put jasmine flowers into a flower stand with 6 layers of sieve plates, spread them evenly on the sieve plates, and spread them flat, each layer is 10cm thick. After the flowers are spread, move the flower stand into a closed incense collector; The temperature inside the incense device is 30-35°C, the relative humidity is 80%-85%, and the air flow rate is 3-6 m / s, allowing the jasmine to breathe out fragrance naturally;
[0028] (3) The time for jasmine to emit fragrance is 20 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmine in the fragrance col...
Embodiment 2
[0033] A kind of preparation method of jasmine flower beer, comprises the following steps:
[0034] (1) Use organically grown jasmine flowers, choose sunny afternoons to pick large buds, insect-free, and high-quality jasmine buds; after picking, place fresh organic jasmine buds in a room at 24-30°C for 1.5 hours, and wait for the petals to grow. The open rate is over 90%;
[0035] (2) Put the jasmine flowers into a flower stand with 12 layers of sieve plates, spread them evenly on the sieve plates, and spread them out evenly. The thickness of each layer is 6cm. After the flowers are spread, move the flower stand into a closed incense collector; The temperature inside the incense device is 30-35°C, the relative humidity is 80%-85%, and the air velocity is 5 m / s, allowing the jasmine to breathe out fragrance naturally;
[0036] (3) The time for jasmine to emit fragrance is 22 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmi...
Embodiment 3
[0041] A kind of preparation method of jasmine flower beer, comprises the following steps:
[0042] (1) Use organically grown jasmine flowers, choose sunny afternoons to pick large buds, insect-free, and high-quality jasmine buds; after picking, place fresh organic jasmine buds in a room at 24-30°C for 2 hours, and wait for the petals to grow. The open rate is over 90%;
[0043] (2) Put the jasmine flowers into a flower stand with 20 layers of sieve plates, spread them evenly on the sieve plates, and spread them flat, each layer is 3cm thick. After the flowers are spread, move the flower stand into a closed incense collector; adjust the set The temperature inside the incense device is 30-35°C, the relative humidity is 80%-85%, and the air flow rate is 6 m / s, allowing the jasmine to breathe out fragrance naturally;
[0044] (3) The time for jasmine to emit fragrance is 24 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmine ...
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