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Preparation method of cordyceps militaris compound wine

A technology for preparing Cordyceps militaris and preparing wine, which is applied in the field of preparing wine prepared by Cordyceps militaris, can solve the problems of complex extraction process of extracting liquid, destruction of effective components, and high equipment requirements, and achieves controllable product quality, guaranteed activity, and low equipment requirements. Effect

Active Publication Date: 2014-04-09
贵州贵安精准医学股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extraction process of the extract is complicated, requires high equipment, and is a serious waste of energy, and the raw material is continuously countercurrent at such a high temperature of 75-95°C, the active ingredients are severely damaged, and whether the required concentration can be extracted Questionable content

Method used

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  • Preparation method of cordyceps militaris compound wine
  • Preparation method of cordyceps militaris compound wine
  • Preparation method of cordyceps militaris compound wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: Preparation of raw materials

[0030] 1. Drying

[0031] The golden yellow megaspore head Cordyceps militaris fruiting body is selected as the raw material, placed in a stainless steel pan with gauze, spread evenly, and dried with hot air circulation at 37°C to keep the moisture content below 10%.

[0032] 2. Smash

[0033] Weigh 200g of dried Cordyceps militaris fruit bodies each time and put them into an ultra-fine crusher for ultra-fine crushing. At the same time, 4~10℃ water is used as the internal cooling liquid of the ultra-fine crusher during the whole crushing process to ensure the release of effective ingredients And the stability of biological activity, ultrafine pulverization is 5-15min, after practice, 6-10min is appropriate, and 6min is the most appropriate.

Embodiment 2

[0034] Example 2: Obtaining pupae grassland wine

[0035] 1. Mix and soak

[0036] The ultrafine powder of Cordyceps militaris and the high-quality high-quality liquor (the strong-flavor liquor with an alcohol content of 65 degrees is selected here, purchased from Hengshui Ganlingchun Liquor Industry Co., Ltd.) are respectively 2g: 100ml, 4g: 100ml, 8g: 100ml, 16g: The ratio of 100ml is fully mixed and placed in a ceramic wine jar to soak. The room temperature of the ceramic wine jar is controlled at 15-20°C.

[0037] 2. Extraction

[0038] Stir once every two days to extract the active ingredients in Cordyceps militaris. After stirring for 3 times, let it stand for 3 days. The total soaking time is 9 days. Samples were taken on the first 1, 3, 4, 5, 6, 7, 8, and 9 days after soaking, and the content of cordycepin and adenosine in the soaking liquid was detected by HPLC. The results are as follows figure 1 with figure 2 Shown. by figure 1 with figure 2 Comprehensive comparison a...

Embodiment 3

[0042] Example 3: Blending of Cordyceps Wine

[0043] 1. Deployment

[0044] The low-alcohol high-quality liquor used for pupae grassland wine (the strong-flavor liquor with an alcohol content of 55 degrees is selected here, purchased from Hengshui Ganlingchun Liquor Co., Ltd.) and brewing water are blended into an alcohol content of 30-55 degrees (specific alcohol The alcohol content depends on the customer’s needs or the appropriate alcohol content for specific health care functions).

[0045] 2. Filling

[0046] Quantitatively pack and seal the prepared beverage and wine.

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Abstract

The invention provides a preparation method of cordyceps militaris compound wine. The preparation method comprises the following steps: selecting and drying high-quality cordyceps militaris fruit bodies and obtaining cordyceps militaris superfine powder by adopting the low temperature superfine grinding technology; fully and uniformly mixing the cordyceps militaris superfine powder with high-quality spirit with high alcohol content, then putting the mixture in a ceramic wine jar to be soaked, controlling the room temperature of the ceramic wine jar to be 15-20 DEG C, stirring the mixture periodically, filtering the solution and taking the supernatant, thus obtaining the cordyceps militaris wine base; blending the cordyceps militaris wine base with a blending liquid to prepare the drink wine with an appropriate alcohol content. The preparation method is simple in steps, has low equipment requirements and is controllable in quality and low in cost and the active ingredients in the body of the cordyceps militaris compound wine prepared by the method are abundant and measurable.

Description

Technical field [0001] The invention relates to the technical field of health wine preparation, in particular to a method for preparing a Cordyceps militaris wine prepared by using Cordyceps militaris as a main raw material. Background technique [0002] Cordyceps militaris (Cordyceps militaris), also known as Cordyceps militaris, belongs to Ascomycotina, Claviceps, and Cordyceps in the kingdom of fungi. Cordyceps militaris is a fungus with silkworm chrysalis as its host. It is in the same family as Cordyceps sinensis and has basically the same chemical composition. Its anti-tumor component cordycepin content is higher than that of Cordyceps sinensis. It is a new resource food approved by the Ministry of Health. It has anti-tumor and anti-virus properties. , Antibacterial, anti-inflammatory, delaying aging, improving immunity and other functions, suitable for a wide range of people. At present, there are health wines made by brewing Cordyceps militaris as the main raw material. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 张耀洲陈剑清陈昊常丰凯
Owner 贵州贵安精准医学股份有限公司
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