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Method for making Japanese peristrophe herb health wine

A technology of nine-headed lion grass and health wine, which is applied in the field of new brewing of nine-head lion grass health wine, can solve the problems of no discovery, etc., and achieve the effects of reducing production costs, good health effects, and high retention rate

Inactive Publication Date: 2016-04-06
HEZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Through Chinese patent search, 1,794 invention patents related to health wine were found, but no solution identical to this application was found

Method used

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  • Method for making Japanese peristrophe herb health wine
  • Method for making Japanese peristrophe herb health wine
  • Method for making Japanese peristrophe herb health wine

Examples

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Embodiment 1

[0032] Embodiments of the invention. The brewing method of Jiutoushicao health-care red yeast rice wine, the steps are as follows:

[0033] (1) Take the stems, flowers and leaves of fresh Nine Head Lion Grass, cut them into pieces and crush them into about 1-3cm. The ratio of forage to water is (W / V) 1:10-1:2. After boiling, keep it for 15-30 minutes to obtain Red water extract, as A product.

[0034] (2) Use lactic acid to prepare and soak the mixed raw rice A product to a pH of 6-7, pour it into the mixed raw rice (glutinous rice-indica rice 10:1-5:1) at a temperature of 60-90°C, and pour it into A product Stirring is required, and the soaking time is 6 to 12 hours. It is better if the water surface is submerged by 10 to 20 cm.

[0035] (3) Drain the mixed uncooked rice that has been soaked, and cook the mature rice for 1-1.5 hours. When cooking for 30-40 minutes, use the soaked raw rice A product to simmer once to keep the rice grains moist and not too wet. It is advisab...

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Abstract

The invention discloses a method for making Japanese peristrophe herb health wine. Fresh Japanese peristrophe herb and glutinous rice-indica rice mixed coarse rice are adopted as raw materials, and the product is obtained by a three-step fermentation process, wherein the starch saccharification efficiency is remarkably improved, and the grain utilization rate is increased; Japanese peristrophe herb leach liquor is obtained by two processes including low-temperature leaching and boiling water leaching, and the content of bioactive substances and the retention rate of bioactivity and natural aroma are higher; the process water is recycled, and compared with traditional making methods, the water consumption is reduced while the utilization rate of Japanese peristrophe herb is improved; and with the advantages, the Japanese peristrophe herb health wine has the advantages of bright color, pleasant taste, high utilization rate of raw materials, reduction of production cost, improvement of product quality, better healthcare effect and the like.

Description

technical field [0001] The invention belongs to a new brewing method of nine-headed lion grass health-care wine, and particularly relates to a technology for extracting active substances of nine-headed lion grass and a wine brewing technology. Background technique [0002] Peristrophe japonica (Thunb.) Bremek., also known as Peristrophe japonica (Thunb.) Bremek., is a herbaceous plant belonging to the Acanthaceae family and belongs to the traditional Chinese medicine for clearing away heat and detoxifying. Studies have shown that its aerial part contains a series of biologically active substances, many of which have the activity of protecting the liver and regulating blood lipids: Lupeol has anti-cancer effects such as inhibiting tumor cell proliferation and inducing tumor cell apoptosis. and tissues such as the liver and the heart; allantoin has physiological functions such as promoting cell growth and accelerating wound healing, and has a good curative effect on liver cirr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/02C12G3/04
Inventor 伍淑婕唐小闲罗杨合朱香澔张广焕黎小椿
Owner HEZHOU UNIV
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