Brewing method of Japanese Peristrophe Herb raw material health red koji wine
A nine-headed lion grass and nine-headed lion technology, which is applied to the new brewing method of wine and the field of active substance extraction of nine-headed lion grass, can solve the problems such as no discovery, and achieve the effects of reducing production costs, improving utilization rate, and improving health care efficacy
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[0035] Embodiments of the invention. The brewing method of Jiutoushicao health-care red yeast rice wine, the steps are as follows:
[0036] (1) Take water that meets the sanitary standard of GB5749-2006 drinking water, soak and mix raw rice glutinous rice-indica rice ratio of 10:1-10:2 at room temperature, soak for 0.5-1 hour, and drain;
[0037] (2) Take 2.5% of the weight of mixed uncooked rice α-high temperature resistant amylase and mix well in warm water at about 45°C. The saccharification temperature is 80-90°C. Water submerged rice noodles 1~2cm;
[0038] (3) After the saccharification of mixed raw rice is completed, drain and spread to cool, add Monascus seed liquid according to 20% to 30% of the weight of mixed raw rice, and the concentration of Monascus seed liquid is required to be no less than 30% by volume ; At 25-30°C, ventilate and cultivate for 3-7 days. During the cultivation period, cover the mouth with two layers of clean and moist gauze, and regularly spray...
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