Supercharge Your Innovation With Domain-Expert AI Agents!

Brewing method of Japanese Peristrophe Herb raw material health red koji wine

A nine-headed lion grass and nine-headed lion technology, which is applied to the new brewing method of wine and the field of active substance extraction of nine-headed lion grass, can solve the problems such as no discovery, and achieve the effects of reducing production costs, improving utilization rate, and improving health care efficacy

Inactive Publication Date: 2016-04-27
HEZHOU UNIV
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Through Chinese patent search, 1,794 invention patents related to health wine were found, but no solution identical to this application was found

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Brewing method of Japanese Peristrophe Herb raw material health red koji wine
  • Brewing method of Japanese Peristrophe Herb raw material health red koji wine
  • Brewing method of Japanese Peristrophe Herb raw material health red koji wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0035] Embodiments of the invention. The brewing method of Jiutoushicao health-care red yeast rice wine, the steps are as follows:

[0036] (1) Take water that meets the sanitary standard of GB5749-2006 drinking water, soak and mix raw rice glutinous rice-indica rice ratio of 10:1-10:2 at room temperature, soak for 0.5-1 hour, and drain;

[0037] (2) Take 2.5% of the weight of mixed uncooked rice α-high temperature resistant amylase and mix well in warm water at about 45°C. The saccharification temperature is 80-90°C. Water submerged rice noodles 1~2cm;

[0038] (3) After the saccharification of mixed raw rice is completed, drain and spread to cool, add Monascus seed liquid according to 20% to 30% of the weight of mixed raw rice, and the concentration of Monascus seed liquid is required to be no less than 30% by volume ; At 25-30°C, ventilate and cultivate for 3-7 days. During the cultivation period, cover the mouth with two layers of clean and moist gauze, and regularly spray...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a brewing method of a Japanese Peristrophe Herb raw material health red koji wine. The Japanese Peristrophe Herb raw material health red koji wine is prepared through combining a three-step fermentation technology with a blending technology by adopting glutinous rice-indica rice mixed uncooked rice as a fermentation raw material and by extracting active substances in fresh Japanese Peristrophe Herb with edible alcohol, so boiling energy consumption is reduced, the starch saccharification efficiency is greatly improved, and the grain utilization rate is improved; marrow of a wine brewing technology is selected, so the kinds and the contents of the active substances in the wine are further enriched, and the health efficacy is strong; and a low temperature extraction mode is in favor of maintaining the bioactivity and the physiologic activity of the Japanese Peristrophe Herb, so the retention rate of natural fragrance is high. The Japanese Peristrophe Herb raw material health red koji wine has the advantages of brilliant color, delicate fragrance and tastiness, high raw material utilization rate, production cost reduction, abundant bioactive substances, and strong liver protection and health efficacy.

Description

technical field [0001] The invention belongs to the brewing of a nine-headed lion grass raw cooking wine, and relates to a brewing method of red yeast rice wine, in particular to a technology for extracting active substances of nine-head lion grass and a new method of brewing wine. Background technique [0002] Peristrophe japonica (Thunb.) Bremek., also known as Peristrophe japonica (Thunb.) Bremek., is a herbaceous plant belonging to the Acanthaceae family and belongs to the traditional Chinese medicine for clearing away heat and detoxifying. Studies have shown that its aerial part contains a series of biologically active substances, many of which have the activity of protecting the liver and regulating blood lipids: Lupeol has anti-cancer effects such as inhibiting tumor cell proliferation and inducing tumor cell apoptosis. and tissues such as the liver and the heart; allantoin has physiological functions such as promoting cell growth and accelerating wound healing, and h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02C12R1/645
CPCC12G3/02
Inventor 伍淑婕梁冬梅唐小闲谢微帅良罗杨合
Owner HEZHOU UNIV
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com