Brewing method of Japanese Peristrophe Herb raw material health red koji wine

A nine-headed lion grass and nine-headed lion technology, which is applied to the new brewing method of wine and the field of active substance extraction of nine-headed lion grass, can solve the problems such as no discovery, and achieve the effects of reducing production costs, improving utilization rate, and improving health care efficacy

Inactive Publication Date: 2016-04-27
HEZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Through Chinese patent search, 1,794 invention patents related to hea

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  • Brewing method of Japanese Peristrophe Herb raw material health red koji wine
  • Brewing method of Japanese Peristrophe Herb raw material health red koji wine
  • Brewing method of Japanese Peristrophe Herb raw material health red koji wine

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Example Embodiment

[0034] Example

[0035] Embodiment of the present invention. The brewing method of Nine Head Lion Grass Health Red Yeast Wine, the steps are as follows:

[0036] (1) Take water that meets the GB5749-2006 drinking water sanitation standards, soak the mixed raw rice and glutinous rice-indica rice at room temperature at a ratio of 10:1~10:2, soak for 0.5~1h, and drain;

[0037] (2) Take 2.5% of alpha-high temperature resistant amylase of mixed raw rice weight and mix well in warm water around 45℃, saccharification temperature 80~90℃, enzymatic hydrolysis saccharification pH value 4.5-6, saccharification time 1~2h, keep 1~2cm below the rice surface;

[0038] (3) After the saccharification of the mixed raw rice is completed, drain, cool, and connect 20% to 30% of the weight of the mixed raw rice to the monascus seed liquid, and the concentration of the monascus seed liquid is not less than 30% by volume ; At 25~30℃, ventilate for 3~7d, cover the mouth with two layers of clean and moist g...

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Abstract

The invention relates to a brewing method of a Japanese Peristrophe Herb raw material health red koji wine. The Japanese Peristrophe Herb raw material health red koji wine is prepared through combining a three-step fermentation technology with a blending technology by adopting glutinous rice-indica rice mixed uncooked rice as a fermentation raw material and by extracting active substances in fresh Japanese Peristrophe Herb with edible alcohol, so boiling energy consumption is reduced, the starch saccharification efficiency is greatly improved, and the grain utilization rate is improved; marrow of a wine brewing technology is selected, so the kinds and the contents of the active substances in the wine are further enriched, and the health efficacy is strong; and a low temperature extraction mode is in favor of maintaining the bioactivity and the physiologic activity of the Japanese Peristrophe Herb, so the retention rate of natural fragrance is high. The Japanese Peristrophe Herb raw material health red koji wine has the advantages of brilliant color, delicate fragrance and tastiness, high raw material utilization rate, production cost reduction, abundant bioactive substances, and strong liver protection and health efficacy.

Description

technical field [0001] The invention belongs to the brewing of a nine-headed lion grass raw cooking wine, and relates to a brewing method of red yeast rice wine, in particular to a technology for extracting active substances of nine-head lion grass and a new method of brewing wine. Background technique [0002] Peristrophe japonica (Thunb.) Bremek., also known as Peristrophe japonica (Thunb.) Bremek., is a herbaceous plant belonging to the Acanthaceae family and belongs to the traditional Chinese medicine for clearing away heat and detoxifying. Studies have shown that its aerial part contains a series of biologically active substances, many of which have the activity of protecting the liver and regulating blood lipids: Lupeol has anti-cancer effects such as inhibiting tumor cell proliferation and inducing tumor cell apoptosis. and tissues such as the liver and the heart; allantoin has physiological functions such as promoting cell growth and accelerating wound healing, and h...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/645
CPCC12G3/02
Inventor 伍淑婕梁冬梅唐小闲谢微帅良罗杨合
Owner HEZHOU UNIV
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