Method for producing jasmine tea beverage

A technology for a jasmine tea beverage and a production method, which is applied in the field of production of jasmine tea beverages, can solve the problems of low composition of biologically active substances, insufficient aroma of jasmine flowers, precipitation of tea milk, etc. Nutrient-rich effects

Pending Publication Date: 2021-02-05
广西横州市鼎天香业生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, in the production of jasmine tea beverages, the jasmine tea extract used is centrifuged, then filtered through filter bags or filter elements, and then blended. The finished product always has the problem of tea milk precipitation, which reduc

Method used

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  • Method for producing jasmine tea beverage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of jasmine tea beverage, specifically comprises the steps:

[0028] (1) extract jasmine tea stock solution:

[0029] ①Using organically grown jasmine flowers, choose sunny afternoons to pick jasmine buds with large buds, no insect disease, and good quality; after picking, place fresh organic jasmine buds in a room at 30°C for 1 hour, until the petal opening rate reaches 90% %above;

[0030] ②Put the jasmine flowers into a flower stand with 6 layers of sieve plates, spread them evenly on the sieve plates, and spread them flat, each layer is 10cm thick. The temperature inside is 30-35°C, the relative humidity is 80%-85%, and the air flow rate is 3m / s, so that the jasmine flowers can breathe out their fragrance naturally;

[0031]③The time for jasmine to emit fragrance is 20 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmine in the fragrance collector to the fragrance storage tank every 2...

Embodiment 2

[0036] A kind of preparation method of jasmine tea beverage, specifically comprises the steps:

[0037] (1) extract jasmine tea stock solution:

[0038] ①Using organically grown jasmine flowers, choose sunny afternoons to pick jasmine buds with large buds, no insect disease, and good quality; after picking, place fresh organic jasmine buds in a room at 24-30°C for 1.5 hours, and wait for the petals to open. Up to 90% or more;

[0039] ②Put the jasmine flowers into a flower stand with 13 layers of sieve plates, spread them evenly on the sieve plates, and spread them out evenly. The thickness of each layer is 8cm. After the flowers are spread, move the flower stand into a closed incense collector; The temperature inside is 30-35°C, the relative humidity is 80%-85%, and the air flow rate is 4m / s, so that the jasmine flowers can breathe out their fragrance naturally;

[0040] ③ The time for jasmine to emit fragrance is 22 hours. After the jasmine begins to emit fragrance, use th...

Embodiment 3

[0045] A kind of preparation method of jasmine tea beverage, specifically comprises the steps:

[0046] (1) extract jasmine tea stock solution:

[0047] ①Using organically grown jasmine flowers, choose sunny afternoons to pick jasmine buds with large buds, no insect disease, and good quality; after picking, place fresh organic jasmine buds in a room at 24-30°C for 1.8 hours, and wait for the petals to open. Up to 90% or more;

[0048] ②Put the jasmine flowers into a flower stand with 13 layers of sieve plates, spread them evenly on the sieve plates, and spread them out evenly. The thickness of each layer is 7cm. The temperature inside is 30-35°C, the relative humidity is 80%-85%, and the air velocity is 3-6m / s, so that the jasmine flowers can breathe out their fragrance naturally;

[0049] ③The time for jasmine to emit fragrance is 21 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmine in the fragrance collector to the fr...

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Abstract

The invention belongs to the field of beverage processing and particularly relates to a method for producing a jasmine tea beverage. The method comprises the steps of firstly, extracting a jasmine flower stock solution from fresh jasmine flowers, and then, blending the jasmine flower stock solution with other raw materials for preparing the beverage according to a weight proportion of 1%-2%, so asto obtain the jasmine tea beverage or a jasmine cold drink. According to the method disclosed by the invention, the production process is simple, the consumed time is short, jasmine flowers are not required to be steeped, the drinking is convenient, and the prepared jasmine tea beverage is rich in fragrance and good in mouth feel; and the jasmine tea beverage is high in content of bioactive substance ingredients and rich in nutrition, has the actions of cooling and quenching thirst, relieving mental stress, stimulating appetite, reducing pathogenic fire, loosening bowels to relieve constipation, improving bad breath, and the like and can be free of the problem of tea milk precipitates.

Description

technical field [0001] The invention belongs to the field of beverage processing, and in particular relates to a method for preparing a jasmine tea beverage. Background technique [0002] Jasmine, alias: jasmine, Latin name: Jasminum sambac (L.) Ait, Oleaceae, Frangipani erect or climbing shrubs, up to 3 meters. Chinese jasmine is mainly distributed in Guangxi, Yunnan, and Fujian, and is rich in resources. It has the reputation of "in Chinese scented tea, you can smell the smell of spring". Jasmine has always been loved by people. It was recorded in Li Shizhen's "Compendium of Materia Medica" as early as the Ming Dynasty. At present, the utilization is mostly limited to scenting scented tea, extracting jasmine extract and aromatic oil. According to clinical medical research, jasmine can improve the immune function of the human body, and has the functions of anti-oxidation, anti-aging, anti-tumor activity, and anti-bacterial virus. Literature reports that jasmine contains ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L2/38A23L2/74A23L2/52A23L2/60A23L33/105
CPCA23F3/34A23L2/38A23L2/74A23L2/52A23L2/60A23L33/105A23V2002/00A23V2200/02A23V2200/30A23V2200/308A23V2200/326A23V2200/31A23V2200/32A23V2250/21A23V2250/606A23V2250/628A23V2250/708
Inventor 李英宁
Owner 广西横州市鼎天香业生物科技有限公司
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