Method for producing jasmine tea beverage
A technology for a jasmine tea beverage and a production method, which is applied in the field of production of jasmine tea beverages, can solve the problems of low composition of biologically active substances, insufficient aroma of jasmine flowers, precipitation of tea milk, etc. Nutrient-rich effects
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Embodiment 1
[0027] A kind of preparation method of jasmine tea beverage, specifically comprises the steps:
[0028] (1) extract jasmine tea stock solution:
[0029] ①Using organically grown jasmine flowers, choose sunny afternoons to pick jasmine buds with large buds, no insect disease, and good quality; after picking, place fresh organic jasmine buds in a room at 30°C for 1 hour, until the petal opening rate reaches 90% %above;
[0030] ②Put the jasmine flowers into a flower stand with 6 layers of sieve plates, spread them evenly on the sieve plates, and spread them flat, each layer is 10cm thick. The temperature inside is 30-35°C, the relative humidity is 80%-85%, and the air flow rate is 3m / s, so that the jasmine flowers can breathe out their fragrance naturally;
[0031]③The time for jasmine to emit fragrance is 20 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmine in the fragrance collector to the fragrance storage tank every 2...
Embodiment 2
[0036] A kind of preparation method of jasmine tea beverage, specifically comprises the steps:
[0037] (1) extract jasmine tea stock solution:
[0038] ①Using organically grown jasmine flowers, choose sunny afternoons to pick jasmine buds with large buds, no insect disease, and good quality; after picking, place fresh organic jasmine buds in a room at 24-30°C for 1.5 hours, and wait for the petals to open. Up to 90% or more;
[0039] ②Put the jasmine flowers into a flower stand with 13 layers of sieve plates, spread them evenly on the sieve plates, and spread them out evenly. The thickness of each layer is 8cm. After the flowers are spread, move the flower stand into a closed incense collector; The temperature inside is 30-35°C, the relative humidity is 80%-85%, and the air flow rate is 4m / s, so that the jasmine flowers can breathe out their fragrance naturally;
[0040] ③ The time for jasmine to emit fragrance is 22 hours. After the jasmine begins to emit fragrance, use th...
Embodiment 3
[0045] A kind of preparation method of jasmine tea beverage, specifically comprises the steps:
[0046] (1) extract jasmine tea stock solution:
[0047] ①Using organically grown jasmine flowers, choose sunny afternoons to pick jasmine buds with large buds, no insect disease, and good quality; after picking, place fresh organic jasmine buds in a room at 24-30°C for 1.8 hours, and wait for the petals to open. Up to 90% or more;
[0048] ②Put the jasmine flowers into a flower stand with 13 layers of sieve plates, spread them evenly on the sieve plates, and spread them out evenly. The thickness of each layer is 7cm. The temperature inside is 30-35°C, the relative humidity is 80%-85%, and the air velocity is 3-6m / s, so that the jasmine flowers can breathe out their fragrance naturally;
[0049] ③The time for jasmine to emit fragrance is 21 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmine in the fragrance collector to the fr...
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