Enzyme and wheat malt composite powder and preparation method thereof

A wheat sprout and compound powder technology, applied in the directions of bacteria, food science, and application used in food preparation, can solve the problems of short soaking and germination time and high efficiency

Inactive Publication Date: 2016-08-17
BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem solved by the present invention is to overcome the defects of the existing wheat germ powder and its preparation, use wheat as the main raw material, add probiotic-strong Lactobacillus plantarum powder and enzyme powder, and scientifically compound modified dietary fiber, oligomeric Functional raw materials such as sugar, short soakin

Method used

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  • Enzyme and wheat malt composite powder and preparation method thereof
  • Enzyme and wheat malt composite powder and preparation method thereof
  • Enzyme and wheat malt composite powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] raw material preparation

[0075] 1. Preparation of modified dietary fiber

[0076] Its preparation method comprises the following steps:

[0077] Mix inulin, wheat fiber, and oat fiber uniformly according to the mass ratio of 6:3:2, add water 5 times its mass, conduct ultrasonic extraction at room temperature at 200W, 38KHz for 13min, and then in electric field strength 30kV / cm, pulse time 400μs, pulse Under the condition of frequency 300Hz, conduct high-voltage pulse electric field treatment for 13 minutes; use lactic acid to adjust the pH value to 5.5, add 0.2% biological enzyme of the mixture mass, and enzymolyze at 50°C for 34 minutes; filter the enzymatic solution, concentrate the filtrate under reduced pressure, and freeze-dry to the moisture content 6.5% is the modified dietary fiber;

[0078] The above-mentioned biological enzymes are cellulase, xylanase, laccase, and pectinase, which are uniformly mixed in a mass ratio of 2:2:1.5:1.5.

[0079] 2. Preparatio...

Embodiment 2

[0089] An enzyme wheat germ compound powder is mainly prepared from the following raw materials in parts by weight:

[0090] 50 parts of wheat germ powder, 23 parts of modified dietary fiber, 9 parts of Lactobacillus plantarum powder, 14 parts of enzyme powder, 7 parts of oligosaccharide;

[0091] Wherein the weight part array of oligosaccharides becomes 45 parts of fructooligosaccharides, 35 parts of maltooligosaccharides, 30 parts of raffinose, 17 parts of soybean oligosaccharides, 13 parts of galactooligosaccharides, 13 parts of xylooligosaccharides, 13 parts of isooligosaccharides, 13 parts of maltose, 10 parts of stachyose;

[0092] Wherein the preparation method of wheat malt powder comprises the steps:

[0093] Put the wheat in an ultrasonic cleaning machine with 0.02% sodium bicarbonate solution at room temperature with a power of 300W and a frequency of 25KHz for 4 minutes, take it out, drain it, and microwave dry it at a frequency of 2450MHz, a power of 3000W, a tem...

Embodiment 3

[0101] An enzyme wheat germ compound powder is mainly prepared from the following raw materials in parts by weight:

[0102] 45 parts of wheat malt powder, 21 parts of modified dietary fiber, 8 parts of Lactobacillus plantarum powder, 13 parts of enzyme powder, 6 parts of wheat oligosaccharide;

[0103] Wherein the weight part array of oligosaccharides becomes 40 parts of fructooligosaccharides, 30 parts of maltooligosaccharides, 20 parts of raffinose, 16 parts of soybean oligosaccharides, 10 parts of galactooligosaccharides, 10 parts of xylooligosaccharides, and 10 parts of isooligosaccharides. 10 parts of maltose, 8 parts of stachyose;

[0104] Wherein the preparation method of wheat malt powder comprises the steps:

[0105] Put the wheat in an ultrasonic cleaning machine with 0.01% sodium bicarbonate solution at room temperature with a power of 200W and a frequency of 20KHz for 3 minutes, take it out, drain it, and microwave dry it at a frequency of 2450MHz, a power of 300...

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Abstract

The invention discloses an enzyme wheat germ compound powder and a preparation method thereof. Functional products such as wheat malt powder with natural color, flavor and mouthfeel, plant lactobacillus powder, modified dietary fiber, enzyme powder, oligosaccharides, etc. are scientifically combined. Compounding not only effectively improves the nutrition, food safety and health function of wheat germ compound powder, but also significantly improves the probiotics and quality stability of wheat germ compound powder. Its components are simple, and its color, flavor and taste are natural. High nutritional value, strong health care function, high content of biologically active substances, high number of viable probiotic bacteria, strong probiotic properties, complete types and high content of functional metabolites of probiotic bacteria, high food safety, and long shelf life. Among them, the wheat germ preparation process adopts ultrasonic cleaning, microwave instantaneous puffing and germ killing, high-voltage pulse, bio-enzymolysis combined with soaking, and germination. The soaking and germination time is short, the germination rate is high, the content of biologically active substances is high, and the production efficiency is high. Pollution, friendly to the environment.

Description

technical field [0001] The invention relates to wheat deep-processing products, in particular to an enzyme wheat germ compound powder and a preparation method thereof. Background technique [0002] Wheat germ powder is wheat germ that has been dried at ultra-low temperature, and the low-temperature particle grinding technology is used to grind the whole wheat germ into superfine powder. It is mild in nature and easily absorbed by the body, with an absorption rate of over 96%. It is the original green organic food with comprehensive nutrition in the world. It can provide the necessary nutrients for the human body, help the human body metabolize, expel various toxins, and reduce the risk of disease. Main components and functions 1. Chlorophyll: The composition of green blood chlorophyll is similar to that of human hemoglobin, which can quickly dissolve into red blood cells and restore vitality. Chlorophyll can also enter the tissues, remove residual drugs and toxins, and ne...

Claims

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Application Information

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IPC IPC(8): A23L7/20A23L33/22A23L33/135A23L33/00A23L29/30
CPCA23V2002/00A23V2400/169A23V2200/30
Inventor 李秉典
Owner BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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