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Preparation method of dry cordyceps militaris compound wine

A technology of Laobaigan and Cordyceps militaris, which is applied in the field of preparation of Cordyceps militaris Laobaigan wine, can solve the problems of complex extraction process, destruction of active ingredients, and high equipment requirements, so as to ensure medicinal value, activity, and increase extraction rate Effect

Inactive Publication Date: 2014-04-23
正源堂(天津)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extraction process of the extract is complicated, requires high equipment, and is a serious waste of energy, and the raw material is continuously countercurrent at such a high temperature of 75-95°C, the active ingredients are severely damaged, and whether the required concentration can be extracted Questionable content

Method used

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  • Preparation method of dry cordyceps militaris compound wine
  • Preparation method of dry cordyceps militaris compound wine
  • Preparation method of dry cordyceps militaris compound wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: Preparation of raw materials

[0031] 1. Drying

[0032] The golden yellow megaspore head Cordyceps militaris fruiting body is selected as the raw material, placed in a stainless steel pan with gauze, spread evenly, and dried with hot air circulation at 37°C to keep the moisture content below 10%.

[0033] 2. Smash

[0034] Weigh 200g of dried Cordyceps militaris fruit bodies each time and put them into an ultra-fine crusher for ultra-fine crushing. At the same time, 4~10℃ water is used as the internal cooling liquid of the ultra-fine crusher during the whole crushing process to ensure the release of effective ingredients And the stability of biological activity, ultrafine pulverization is 5-15min, after practice, 6-10min is appropriate, and 6min is the most appropriate.

Embodiment 2

[0035] Example 2: Obtaining pupae grassland wine

[0036] 1. Mix and soak

[0037] Mix the superfine Cordyceps militaris powder with high-quality liquor Laobaigan (the Laobaigan with an alcohol content of 65 degrees, purchased from Hengshui Ganlingchun Wine Industry Co., Ltd.) at the ratios of 2g: 100ml, 4g: 100ml, and 8g: 100ml respectively. They were placed in a ceramic wine jar and soaked, and the room temperature of the ceramic wine jar was controlled at 15-20°C.

[0038] 2. Extraction

[0039] Stir once every two days to extract the active ingredients in Cordyceps militaris. After stirring for 3 times, let it stand for 3 days. The total soaking time is 9 days. Samples of different soaking ratios were sampled at 1, 3, 4, 5, 6, 7, 8, and 9 days after soaking, and the content of cordycepin and adenosine in the soaking solution was detected by HPLC.

[0040] As a result, we found that the content of cordycepin changed as follows: during the 3-9 days of soaking, the content of cordyce...

Embodiment 3

[0044] Example 3: Blending of Cordyceps Wine

[0045] 1. Deployment

[0046] The pupa grassland wine is blended with low-alcohol high-quality old dry white (the old white dry with an alcohol content of 55 degrees is selected here, purchased from Hengshui Ganlingchun Wine Co., Ltd.) and brewing water are blended to an alcohol content of 30-55 degrees (specific alcohol content) The content is determined by the customer’s needs or the appropriate alcohol content for specific health care functions).

[0047] 2. Filling

[0048] Quantitatively pack and seal the prepared beverage and wine.

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Abstract

The invention provides a preparation method of a dry cordyceps militaris compound wine. The preparation method comprises the following steps: drying high-quality cordyceps militaris fruit bodies, and obtaining cordyceps militaris ultrafine powder by using a low-temperature ultrafine grinding technology; sufficiently mixing the cordyceps militaris ultrafine powder and high-quality and high-alcoholicity dry wine, then, placing the mixture into a ceramic wine jar for soaking, controlling the room temperature of the ceramic wine jar at 15-20 DEG C, stirring regularly, filtering to obtain a supernatant, i.e., a raw cordyceps militaris wine; and blending the raw cordyceps militaris wine by using a blending liquor to prepare an alcoholic drink with a proper alcoholicity. The preparation method is simple in step, low in equipment requirement, controllable in quality and low in cost; and active ingredients in the dry cordyceps militaris compound wine prepared by using the method are abundant and measurable.

Description

Technical field [0001] The invention relates to the technical field of health wine preparation, in particular to a preparation method of Cordyceps militaris Laobai dry-type wine with Cordyceps militaris as the main raw material. Background technique [0002] Cordycepsmilitaris (Cordycepsmilitaris), also known as Cordyceps militaris, belongs to Ascomycotina, Claviceps, and Cordyceps in the kingdom of Fungi. Cordyceps militaris is a fungus with silkworm chrysalis as its host. It is in the same family as Cordyceps sinensis and has basically the same chemical composition. Its anti-tumor component cordycepin content is higher than that of Cordyceps sinensis. It is a new resource food approved by the Ministry of Health. It has anti-tumor and anti-virus properties. , Antibacterial, anti-inflammatory, delaying aging, improving immunity and other functions, suitable for a wide range of people. At present, there are health wines made by brewing Cordyceps militaris as the main raw material...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 张耀洲常丰凯陈剑清陈昊
Owner 正源堂(天津)生物科技有限公司
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