Probiotic and wheat malt composite flour and preparation method thereof

A technology of wheat germ and compound powder, which is applied in the direction of bacteria, lactobacillus and food ingredients used in food preparation as taste improvers, etc., which can solve the problems of short soaking and germination time and high efficiency

Inactive Publication Date: 2016-07-27
YIWU JINYU INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem solved by the present invention is to overcome the defects of the existing wheat germ powder and its preparation, use wheat as the main raw material, add probiotic-strong Lactobacillus plantarum powder and enzyme powder, and scientifically compound modified dietary fiber, oligomeric Functional raw materials such as sugar, short soaking

Method used

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  • Probiotic and wheat malt composite flour and preparation method thereof
  • Probiotic and wheat malt composite flour and preparation method thereof
  • Probiotic and wheat malt composite flour and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] raw material preparation

[0074] 1. Preparation of modified dietary fiber

[0075] Its preparation method comprises the following steps:

[0076] Mix inulin, wheat fiber, and oat fiber uniformly according to the mass ratio of 6:3:2, add water 5 times its mass, conduct ultrasonic extraction at room temperature at 200W, 38KHz for 13min, and then in electric field strength 30kV / cm, pulse time 400μs, pulse Under the condition of frequency 300Hz, conduct high-voltage pulse electric field treatment for 13 minutes; use lactic acid to adjust the pH value to 5.5, add 0.2% biological enzyme of the mixture mass, and enzymolyze at 50°C for 34 minutes; filter the enzymatic solution, concentrate the filtrate under reduced pressure, and freeze-dry to the moisture content 6.5% is the modified dietary fiber;

[0077] The above-mentioned biological enzymes are cellulase, xylanase, laccase, and pectinase, which are uniformly mixed in a mass ratio of 2:2:1.5:1.5.

[0078] 2. Preparatio...

Embodiment 2

[0088] A probiotic wheat germ compound powder is mainly prepared from the following raw materials in parts by weight:

[0089] 50 parts of wheat germ powder, 23 parts of modified dietary fiber, 9 parts of Lactobacillus plantarum powder, 8 parts of enzyme powder, 7 parts of oligosaccharide;

[0090] Wherein the weight part array of oligosaccharides becomes 45 parts of fructooligosaccharides, 35 parts of maltooligosaccharides, 30 parts of raffinose, 17 parts of soybean oligosaccharides, 13 parts of galactooligosaccharides, 13 parts of xylooligosaccharides, 13 parts of isooligosaccharides, 13 parts of maltose, 10 parts of stachyose;

[0091] Wherein the preparation method of wheat malt powder comprises the steps:

[0092] Put the wheat in an ultrasonic cleaning machine with 0.02% sodium bicarbonate solution at room temperature with a power of 300W and a frequency of 25KHz for 4 minutes, take it out, drain it, and microwave dry it at a frequency of 2450MHz, a power of 3000W, a te...

Embodiment 3

[0100] A probiotic wheat germ compound powder is mainly prepared from the following raw materials in parts by weight:

[0101] 45 parts of wheat malt powder, 21 parts of modified dietary fiber, 8 parts of Lactobacillus plantarum powder, 7 parts of enzyme powder, 6 parts of wheat oligosaccharide;

[0102] Wherein the weight part array of oligosaccharides becomes 40 parts of fructooligosaccharides, 30 parts of maltooligosaccharides, 20 parts of raffinose, 16 parts of soybean oligosaccharides, 10 parts of galactooligosaccharides, 10 parts of xylooligosaccharides, and 10 parts of isooligosaccharides. 10 parts of maltose, 8 parts of stachyose;

[0103] Wherein the preparation method of wheat malt powder comprises the steps:

[0104] Put the wheat in an ultrasonic cleaning machine with 0.01% sodium bicarbonate solution at room temperature with a power of 200W and a frequency of 20KHz for 3 minutes, take it out, drain it, and microwave dry it at a frequency of 2450MHz, a power of 30...

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Abstract

The invention discloses probiotic and wheat malt composite flour and a preparation method thereof. Wheat malt flour with a natural color, flavor and taste is scientifically compounded with functional products such as lactobacillus plantarum powder, modified dietary fibers, enzyme powder, oligosaccharide and the like, the nutrition, the food safety and the health-care function of the wheat malt composite flour are improved, the probiotic performance and the quality stability of the wheat malt composite flour are significantly improved, components are simple, the color, the flavor and the taste are natural, the nutritional value is high, the health-care function is high, the content of bioactive substances is high, the composite flour contains a large quantity of viable probiotics and has high probiotic performance, functional metabolites of the probiotics are in a wide variety and high in content, the food safety is high, and the guarantee period is long. Ultrasonic cleaning, microwave instant puffing for embryo killing, high-voltage pulse, biological enzymolysis, soaking and germination promotion are adopted in the preparation process of the wheat malt, the soaking and germination time is short, the germination rate is high, the content of bioactive substances is high, the production efficiency is high, no environmental pollution is caused, and the preparation method is environment-friendly.

Description

technical field [0001] The invention relates to wheat deep-processing products, in particular to a probiotic wheat germ compound powder and a preparation method thereof. Background technique [0002] Wheat germ powder is wheat germ that has been dried at ultra-low temperature, and the low-temperature particle grinding technology is used to grind the whole wheat germ into superfine powder. It is mild in nature and easily absorbed by the body, with an absorption rate of over 96%. It is the original green organic food with comprehensive nutrition in the world. It can provide the necessary nutrients for the human body, help the human body metabolize, expel various toxins, and reduce the risk of disease. Main components and functions 1. Chlorophyll: The composition of green blood chlorophyll is similar to that of human hemoglobin, which can quickly dissolve into red blood cells and restore vitality. Chlorophyll can also enter the tissues, remove residual drugs and toxins, and ...

Claims

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Application Information

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IPC IPC(8): A23L7/20A23L33/135A23L33/21A23L33/125
CPCA23V2002/00A23V2400/169A23V2200/14A23V2200/3204A23V2200/326
Inventor 邵素英
Owner YIWU JINYU INFORMATION TECH CO LTD
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