Hemerocallis fulva flower cake and preparation method thereof

A technology for Hemerocallis flowers and raw materials, which is applied in the directions of baking, baked goods with modified ingredients, and dough processing, etc., can solve the problems of high sugar and high oil, unfavorable health needs of consumers, etc., and achieves blood sugar control and significant technological progress. Effect

Pending Publication Date: 2021-03-02
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to ensure the taste of the filling and prevent the filling from bursting during baking, such products are often high in sugar and oil, which is not conducive to the health needs of consumers.

Method used

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  • Hemerocallis fulva flower cake and preparation method thereof
  • Hemerocallis fulva flower cake and preparation method thereof
  • Hemerocallis fulva flower cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of daylily flower cake, calculated in parts by weight, its raw material composition and content are as follows:

[0037]

[0038]

[0039] The specifications of the low-gluten wheat flour meet the national standard GB / T 8608-1988;

[0040] The specifications of the all-gluten wheat flour meet the landmark DB41 / T 1083-2015;

[0041] All the above-mentioned raw materials are powdery solids with good fluidity, and all pass the CQ20 sieve stipulated in the national standard GB5507;

[0042] The preparation method of the above-mentioned daylily flower cake containing daylily flower, wheat flour, honey, concrete steps are as follows: (1) pretreatment of daylily flower

[0043] Pick daylily flowers that are plump, loose in texture, yellow in color, and have obvious seams, wash off the pollen, soil and other sundries on the surface of the flowers, and dry them in the sun to remove toxins; dry the daylily flowers after drying, and the drying temperature is guarante...

Embodiment 2

[0057] A kind of daylily flower cake, calculated in parts by weight, its raw material composition and content are as follows:

[0058]

[0059] The specifications of the low-gluten wheat flour meet the national standard GB / T 8608-1988;

[0060] The specifications of the all-gluten wheat flour meet the landmark DB41 / T 1083-2015;

[0061] All the above-mentioned raw materials are powdery solids with good fluidity, and all pass the CQ20 sieve stipulated in the national standard GB5507;

[0062] The preparation method of the above-mentioned daylily flower cake containing daylily flower, wheat flour, honey, concrete steps are as follows: (1) pretreatment of daylily flower

[0063]Pick daylily flowers that are plump, loose in texture, yellow in color, and have obvious seams, wash off the pollen, soil and other sundries on the surface of the flowers, and dry them in the sun to remove toxins; dry the daylily flowers after drying, and the drying temperature is guaranteed Dry at 50...

Embodiment 3

[0077] A kind of daylily flower cake, calculated in parts by weight, its raw material composition and content are as follows:

[0078]

[0079] The specifications of the low-gluten wheat flour meet the national standard GB / T 8608-1988;

[0080] The specifications of the all-gluten wheat flour meet the landmark DB41 / T 1083-2015;

[0081] All the above-mentioned raw materials are powdery solids with good fluidity, and all pass the CQ20 sieve stipulated in the national standard GB5507;

[0082] The preparation method of the above-mentioned daylily flower cake containing daylily flower, wheat flour, honey, concrete steps are as follows: (1) pretreatment of daylily flower

[0083] Pick daylily flowers that are plump, loose in texture, yellow in color, and have obvious seams, wash off the pollen, soil and other sundries on the surface of the flowers, and dry them in the sun to remove toxins; dry the daylily flowers after drying, and the drying temperature is guaranteed Dry at 5...

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PUM

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Abstract

The invention discloses a hemerocallis fulva flower cake and a preparation method thereof. The hemerocallis fulva flower cake comprises the following raw materials: wheat flour, hemerocallis fulva flowers, whole egg liquid, water and the like. The preparation method comprises the following steps: picking hemerocallis fulva flowers, cleaning, airing and drying; extruding and crushing the dried hemerocallis fulva flowers, then sequentially adding cheese, water and whole egg liquid, and finally adding phospholipid; putting the wheat flour, the white granulated sugar and the edible salt into a drypowder mixer for mixing to obtain mixed dry powder; adding the day lily flower pulp into the mixed dry powder by several times, and stirring to prepare a dough blank; rolling the dough blank by a roller press, putting the rolled dough blank into a mold for compression molding to prepare a green body, and brushing honey on the green body; and baking the green body to obtain the hemerocallis fulvaflower cake. The content of flavonoid compounds and various amino acids and bioactive substances required by a human body of the prepared day lily flower cake is higher than that of traditional commercially available flower cake products, and the prepared day lily flower cake not only has a nutritional function of balancing diet, but also has anti-tumor, anti-depression and anti-oxidation nutritional values.

Description

technical field [0001] The invention relates to a baked product, specifically a daylily flower cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the further improvement of people's living standards in recent years, great progress has been made in the type, quantity, quality, production process and technology of baked food. However, currently commercially available cake products still have the characteristics of high fat, high calorie, and single nutrition, wherein the content of essential amino acids is insufficient; the calorie content is higher than 1100Kj; the fat content is higher than 20%. At present, the raw materials of traditional cake products are single, which cannot fully meet people's new needs for nutrition and production of cake products. [0003] Hemerocallis flower, also known as day lily, day lily, etc., is a perennial herbaceous plant (Hemerocallis) of the genus Hemerocallis in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/06A21D13/22A21D13/28
CPCA21D2/36A21D13/06A21D13/22A21D13/28
Inventor 周小理李森杰周一鸣张志国
Owner SHANGHAI INST OF TECH
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