Natural herbal tea and preparation method thereof

A herbal tea and natural technology, applied in the field of natural herbal tea and its preparation, can solve the problem that the effect needs to be further improved, and achieve the effects of natural non-toxic side effect, excellent effect and good taste

Inactive Publication Date: 2015-11-11
李亚凝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its effect on relieving sore throat needs to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Natural herbal teas are prepared by:

[0037] Take each raw material according to the following weight, 5 grams of tangerine peel, 5 grams of cuncao, 5 grams of hawthorn, 12 grams of wild chrysanthemum, 3 grams of licorice, 7 grams of American ginseng, and 25 grams of Luo Han Guo;

[0038] Wash all the raw materials, then add 2800ml of water, bring to a boil on high heat, then turn to low heat and simmer for 15 minutes, turn off the heat, and simmer for 10 minutes.

Embodiment 2

[0040] Natural herbal teas are prepared by:

[0041] Take the raw materials according to the following weights: 8 grams of tangerine peel, 7 grams of cuncao, 8 grams of hawthorn, 14 grams of wild chrysanthemum, 8 grams of licorice, 8 grams of American ginseng, and 30 grams of Luo Han Guo;

[0042] Wash all the raw materials, then add 3000ml of water, bring to a boil on high heat, then turn to low heat and simmer for 20 minutes, turn off the heat, and simmer for 10 minutes.

Embodiment 3

[0044] Natural herbal teas are prepared by:

[0045] Take the raw materials according to the following weights: 5 grams of tangerine peel, 5 grams of cuncao, 5 grams of hawthorn, 12 grams of wild chrysanthemum, 3 grams of licorice, 7 grams of American ginseng, 25 grams of Luo Han Guo, and 12 parts of rock sugar;

[0046] Wash all the raw materials, then add 2800ml of water, bring to a boil on high heat, then turn to low heat and simmer for 15 minutes, turn off the heat, and simmer for 10 minutes.

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PUM

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Abstract

The invention relates to the field of herbal tea and in particular relates to natural herbal tea and a preparation method thereof. The natural herbal tea is mainly prepared from the following raw materials in parts by weight: 5-10 parts of dried tangerine or orange peel, 5-10 parts of carex duriuscula, 5-10 parts of hawthorn fruits, 12-18 parts of wild chrysanthemum flowers, 3-10 parts of herb of liquorice, 7-12 parts of American ginseng and 25-45 parts of momordica grosvenori. According to the formula, the natural herbal tea is tried to be drunk by many people for a plurality of times many years, the fact that the effects of the natural herbal tea are greatly different from those of other like products is found unexpectedly, namely that the natural herbal tea disclosed by the invention has the effects of cooling, refreshing and quenching thirst and also has the effects of moistening the throat, relieving cough, clearing away heat and toxic materials, clearing away heat of the intestines, stomach and lung, and the like. The natural herbal tea is prepared by adopting a method comprising the step of boiling with water, the method is simple and feasible, and the prepared natural herbal tea is high in content of active ingredients, natural, harmless, and excellent in taste.

Description

technical field [0001] The invention relates to the field of herbal tea, in particular to a natural herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is a general term for Chinese herbal medicine beverages in the Han nationality. It is a drink made of decocted Chinese herbal medicines that are cold in nature and can dispel heat in the human body. Cold tea is because of its naturalness, is subjected to people's enthusiasm, also there is multiple cold tea at present, satisfies people's demand. [0003] The invention whose application number is 201510055363.X discloses a kind of melon rind herbal tea, which comprises 13%-15% by weight of watermelon rind, 1%-2% of rock sugar, 2%-3% of tangerine peel, 2%-3% % of hawthorn, 0.5%-1% of chrysanthemum, 72%-79.5% of water; its preparation method: (1) put watermelon rind into water and boil for 30 minutes to obtain A solution (; 2) mix orange peel and hawthorn and grind into powder to obtain product...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李亚凝
Owner 李亚凝
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