Bitter gourd broomcorn millet wheat tea and preparation method thereof

Abstract

The invention discloses a bitter gourd broomcorn millet wheat tea and a preparation method thereof, and relates to a tea and a preparation method thereof. According to the present invention, the following questions of a traditional baked barley tea are solved: the raw materials adopted by the traditional baked barley tea are single, taste is single, nutrient composition is few, efficacy is limit.The bitter gourd broomcorn millet wheat tea is prepared from bitter gourd, white sorghum rice and the baked barley tea. The preparation method comprises: 1, weighing the bitter gourd, the white sorghum rice and the baked barley tea; 2, carrying out cleaning, atmospheric drying, slicing and baking for the bitter gourd, carrying out cleaning, atmospheric drying and stir-frying for the white sorghumrice; 3, mixing the baked bitter gourd, stir-fried stir-frying and the weighed baked barley tea, followed by packing the mixture into a tea bag to complete the process. The bitter gourd broomcorn millet wheat tea is prepared from the three raw materials, has abundant nutrient compositions, and is a health tea with heat-clearing and detoxifying, benefiting vital energy and quench thirst, removing food retention and eating, glucose reducing and blood fat reducing, blood vessel reinforcing, complexion improving and lassitude releasing. After continuous drinking the bitter gourd broomcorn millet wheat tea provided by the present invention, symptoms of pathologic heat accumulation and excessive internal heat, dry mouth and pharynx, poor appetite, dry stool and sallow complexion are substantially improved.

Description

technical field [0001] The present invention relates to a kind of tea and its preparation method. Background technique [0002] Modern people have a fast-paced life, high work pressure, frequent social activities, and irregular life. Most people are in a sub-health state. Barley tea is cheap and high-quality. The function of removing troubles is more and more favored by consumers, but the raw materials used in traditional barley tea are single, the taste is single, the nutritional components are few, and the efficacy is limited. Contents of the invention [0003] The object of the present invention is to provide a bitter melon millet tea and a preparation method thereof in order to solve the problems that the traditional barley tea has single raw materials, single taste, few nutritional components and limited efficacy. [0004] The bitter gourd millet tea is made from 1-10 parts of bitter gourd, 2-20 parts of white sorghum rice and 1-10 parts of barley tea according to th...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of bitter melon millet tea and its preparation method in order to solve the problems of single raw material, single taste, less nutritional components and limited efficacy of traditional barley tea