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A kind of eagle tea beverage and preparation method thereof

A technology of eagle tea and tea beverages, applied in the field of tea beverages, to achieve the effect of preventing high blood pressure and enhancing human immunity

Inactive Publication Date: 2011-12-28
宁国市亿邦生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are no reports on the extraction and purification of the active flavonoid components of eagle tea and the preparation of the flavonoid buccal tablets of eagle tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment one: 1000kg of prefabricated eagle tea beverage.

[0023] Step 1: crush the eagle tea into tea powder, pass through a 50-mesh sieve, and weigh 6kg;

[0024] Step 2: Add water equivalent to 8 times the weight of eagle tea powder into the extraction tank, then heat it to 85°C at room temperature, add the eagle tea powder made in step 1, stir and extract for 10 minutes, and then filter through a 200-mesh filter to obtain the filtrate ①; under the same conditions, extract the filter residue with water 4 times the weight of the filter residue for 4 minutes, filter through a 250-mesh filter to obtain the filtrate ②; combine the filtrate ① and ②, add to the extraction tank, heat to 60 ° C, and reduce pressure to - Concentrate at 18KPa, collect the condensate, which is aromatic water, stop collecting when the aromatic water reaches 6kg, continue to concentrate to 1 / 4 of the total filtrate weight, and spray dry to make eagle tea extract dry powder;

[0025] Step 3: M...

Embodiment 2

[0027] Embodiment two: 1000kg of prefabricated eagle tea beverage.

[0028] Step 1: crush the eagle tea into tea powder, pass through a 50-mesh sieve, and weigh 8kg;

[0029] Step 2: Add water equivalent to 9 times the weight of eagle tea powder into the extraction tank, then heat it to 75°C at room temperature, add the eagle tea powder made in step 1, stir and extract for 8 minutes, and then filter through a 250-mesh filter to obtain the filtrate ①; under the same conditions, extract the filter residue with water 5 times the weight of the filter residue for 5 minutes, filter through a 300-mesh filter to obtain the filtrate ②; combine the filtrate ① and ②, add to the extraction tank, heat to 70 ° C, and reduce pressure to - Concentrate at 15KPa, collect the condensate, which is aromatic water, stop collecting when the aromatic water reaches 9.6kg, continue to concentrate to 1 / 3 of the total filtrate weight, and spray dry to make eagle tea extract dry powder;

[0030] Step 3: ...

Embodiment 3

[0033] Embodiment three: 1000kg of prefabricated eagle tea beverage.

[0034] Step 1: crush the eagle tea into tea powder, pass through a 50-mesh sieve, and weigh 7kg;

[0035] Step 2: Add water equivalent to 10 times the weight of eagle tea powder into the extraction tank, then heat it to 90°C at room temperature, add the eagle tea powder made in step 1, stir and extract for 12 minutes, then filter through a 300-mesh filter to obtain the filtrate ①; under the same conditions, extract the filter residue with water 6 times the weight of the filter residue for 6 minutes, filter through a 200-mesh filter to obtain the filtrate ②; combine the filtrate ① and ②, add to the extraction tank, heat to 80 ° C, and reduce pressure to - Concentrate at 20KPa, collect the condensate, which is aromatic water, stop collecting when the aromatic water reaches 10.5kg, continue to concentrate to 1 / 4 of the total filtrate weight, and spray dry to make eagle tea extract dry powder;

[0036] Step 3:...

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PUM

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Abstract

The invention relates to a glede tea beverage and a preparation method thereof. According to the preparation method, glede tea, which accounts for 0.6 to 0.8 percent of the total weight of the beverage, is crushed into tea powder, sieved by a 50-mesh sieve and then weighed. After that, water accounting for 8 to 10 times of the weight of the glede tea powders is added into an extraction tank, heated to 75 to 90 DEG C at the room temperature, added with the tea powders for stirring extraction for 8 to 12 minutes. Then the materials are filtered by a filter screen being 200 to 300 meshes to obtain filter liquid (1). Water accounting for 4 to 6 times of the weight of the filter residue is adopted for extracting for 4 to 6 minutes under the same conditions of the filter residue. The filtering operation is carried out by the filter screen being 200 to 300 meshes to obtain filter liquid (2). The filter liquids (1) and (2) are merged and added into the extraction tank. The filter liquid is heated to 60 to 80 DEG C and the pressure thereof is reduced the to -15kPa to 20kPa for concentration. Condensed liquid, i.e. aromatic water, is collected. The collecting of the condensed liquid is stopped until the weight of the condensed liquid is 1 to 1.5 times of that of the tea powder. Then concentration is continuously carryed out until the weight is 1 / 4 to 1 / 3 of the total filter liquid weight. The spray drying is carryed out to obtain dry powder. The prepared dry powder, the aromatic water, the white granulated sugar and the citric acid are mixed and prepared. The glede tea beverage has the advantages that the tea beverage has the effects of relieving summer heat and quenching the thirst, helping digestion and enhancing the human body immunity, the quality is easy to control, and in addition, the taste is good.

Description

【Technical field】 [0001] The invention relates to a tea drink, in particular to an eagle tea drink and a preparation method thereof. 【Background technique】 [0002] Eagle tea (Litsea Coreana leve.Vat.) has a long history of drinking among the people. After processing its buds, it can be used as a tea drink. When brewed, it is more fragrant and thick in taste. Drinking it in summer is more refreshing and thirst-quenching, refreshing and refreshing. There are folk sayings to relieve heat, invigorate the stomach and open the spleen. "Compendium of Materia Medica" has records such as "relieving cough, eliminating phlegm, relieving asthma, relieving summer heat and quenching thirst". [0003] The botanical classification of eagle tea: it belongs to the family Lauraceae, the genus Xingia, and the genus Maobaopi. It is commonly known as "white tea" and "old tea", also known as eagle tea. It is an evergreen tree with alternate leaves, thick leaves, and dark green color. [0004] E...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
Inventor 舒阿庆彭菡孟祥龙於琦邝荔香
Owner 宁国市亿邦生物科技有限公司
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