Wild pyracantha crenatoserrata fruit health fruit wine and white spirit brewing technology thereof

A technology of fireacantha and fruit wine, which is applied in the field of wine making, can solve the problems of low utilization rate, achieve the effects of high product quality, comfortable taste, and enhance the body's resistance

Inactive Publication Date: 2018-09-07
毕德成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, besides being used as an ornamental, the utilization rate of Pyracantha is very low, and the edible value and medicinal value of Pyracantha need to be further developed

Method used

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  • Wild pyracantha crenatoserrata fruit health fruit wine and white spirit brewing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A wild Pyracantha fruit health-care fruit wine and its liquor brewing process, comprising the following steps:

[0027] (1) Preparation of raw materials: harvest wild Pyracantha fruit, remove impurities, rinse with water, dry and crush;

[0028] (2) Thermal steaming of raw materials: thermally steaming the pulverized Pyracantha fruit in step (1), the thermal steaming time is 20min, and the thermal steaming temperature is 85°C;

[0029] (3) Fermentation: Cool the Pyracantha fruit after the thermal steam treatment in step (2) to 5°C under natural conditions, add self-made fermentation B-type koji in a proportion of 5% of its mass, stir evenly, and put it into a fermentation tank , add distilled water according to the proportion of 50% of its mass, add white sugar according to 30% of its mass, stir evenly, seal and ferment, the fermentation temperature is 23 ℃, and the fermentation time is 15 days;

[0030] Wherein, the self-made B-type distiller's yeast is prepared from ...

Embodiment 2

[0040] A wild Pyracantha fruit health-care fruit wine and its liquor brewing process, comprising the following steps:

[0041] (1) Preparation of raw materials: harvest wild Pyracantha fruit, remove impurities, rinse with water, dry and crush;

[0042] (2) Thermal steaming of raw materials: thermally steaming the pulverized Pyracantha fruit in step (1), the thermal steaming time is 30 minutes, and the thermal steaming temperature is 95°C;

[0043] (3) Fermentation: Cool the Pyracantha fruit after the thermal steam treatment in step (2) to 10°C under natural conditions, add self-made fermentation B-type distiller's yeast in a proportion of 5% of its mass, stir evenly, and put it into a fermentation tank , add distilled water according to the proportion of 100% of its mass, add white sugar according to 40% of its mass, stir evenly, seal and ferment, the fermentation temperature is 28 ℃, and the fermentation time is 30 days;

[0044] Wherein, the self-made B-type distiller's yea...

Embodiment 3

[0054] A wild Pyracantha fruit health-care fruit wine and its liquor brewing process, comprising the following steps:

[0055] (1) Preparation of raw materials: harvest wild Pyracantha fruit, remove impurities, rinse with water, dry and crush;

[0056] (2) Thermal steaming of raw materials: thermally steaming the pulverized Pyracantha fruit in step (1), the thermal steaming time is 25 minutes, and the thermal steaming temperature is 90°C;

[0057] (3) Fermentation: Cool the Pyracantha fruit after the thermal steaming treatment in step (2) to 8°C under natural conditions, add the self-made fermented B-type koji in the proportion of 5% of its mass, stir evenly, and put it into a fermentation tank , add distilled water according to the proportion of 80% of its mass, add white sugar according to 35% of its mass, stir evenly, seal fermentation, fermentation temperature 25 ℃, fermentation time 25 days;

[0058] Wherein, the self-made B-type distiller's yeast is prepared from glutin...

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Abstract

The invention belongs to the technical field of wine brewing, and particularly discloses a wild pyracantha crenatoserrata fruit health fruit wine and a white spirit brewing technology thereof. Pyracantha crenatoserrata fruit health fruit wine is brewed by taking wild pyracantha crenatoserrata fruits as materials, thermal evaporation treatment is performed on pyracantha crenatoserrata fruits, fermentation is performed by adopting home-brewed B type yeast, and the prepared health maintenance fruit wine not only effectively retains natural nutritional ingredients of wild pyracantha crenatoserratafruits, and has the faint scent of fruit, but also has the efficacies of cooling and refreshing and quenching thirst, satisfying hunger and relieving hunger, eliminating stuffiness and relieving fatigue, and alleviating hangover and restoring consciousness; wine sediments produced in the process of brewing the pyracantha crenatoserrata fruit health fruit wine are utilized for brewing pyracantha crenatoserrata fruits, home-brewed A type yeast is adopted for fermentation, and the obtained white spirit is clear and transparent, has the faint scent of fruit wine, is comfortable in taste and can achieve the effects of clearing and activating the channels and collaterals by being drunk in proper amount.

Description

technical field [0001] The invention belongs to the technical field of winemaking, in particular to a brewing technology of Pyracantha fruit wine, in particular to a wild Pyracantha fruit health-care fruit wine and a liquor brewing process thereof. Background technique [0002] Pyracantha is also known as life-saving food and water fork. Rosaceae, evergreen shrub, is a multi-purpose flower and fruit plant that is medicinal, edible and ornamental. Its fruit, roots and leaves are used as medicine. The shape is flat, sweet and sour. The leaves can clear heat and detoxify. , is an excellent plant for viewing flowers in spring and fruit in winter. Pyracantha is widely distributed in Shaanxi, Hubei, Zhejiang, Fujian and other places in my country. [0003] Wild Pyracantha is rich in natural organic acids, fats, proteins, amino acids, vitamins and various mineral elements, which can be eaten fresh or processed into various edible products. At present, the utilization rate of Pyr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 毕德成
Owner 毕德成
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