Puí»er chrysanthemum Tuo tea

A technology of Pu’er chrysanthemum and Pu’er tea leaves, which is applied in tea treatment before extraction, etc., and can solve the problem of single efficacy

Inactive Publication Date: 2008-05-28
黄泽明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing Pu-erh squeez

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Use Yunnan big-leaf fresh tea to prepare Pu'er raw tea through withering, killing, kneading, and drying; or use Yunnan big-leaf fresh tea to prepare Pu'er ripe tea after heaping, fermentation, and high-temperature autoclave; choose edible chrysanthemum to dry Dry, mix evenly according to the above-mentioned tea and chrysanthemum ratio, press into 3-10g square or round tuocha, then set the shape, send it to the drying room for slow drying, and then package after drying.

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Abstract

The invention provides a Pu-erh chrysanthemum packaged tea, and consists of 90 percent of Pu-erh tea leaves and 10 percent of chrysanthemum, wherein, the Pu-erh tea leaves is green Pu-erh tea or cooked Pu-erh tea made by a conventional processing method and is provided with unique fragrance of the cooked Pu-erh tea as well as freshness of the chrysanthemum and medicinal values of depressurization and lipid expelling by the Pu-erh tea and liver calming, fire purging, sputum eliminating and producing the effect toward clear vision and refreshment by the chrysanthemum. The invention is prepared by adopting natural materials, has simple technique and low cost and ensures that effective health-care components are not damaged; the product has high-grade appearance, flavored taste and health functions of cooling, quenching the thirst, calming the liver, purging fire, alleviating fatigue and improving immunity. In addition, long-term drinking of the tea is easy to be accepted by most of people and has certain health protection effect on human bodies, can get rid of fatigue, enhance the immunity and is easy to be accepted by most people.

Description

Technical field [0001] The invention relates to a Pu'er chrysanthemum tuo tea. Background technique [0002] Chrysanthemum is sweet and bitter in taste and slightly cold in nature. Its medicinal value has been recorded in ancient times. "Compendium of Materia Medica" says that chrysanthemum has the functions of clearing away heat and detoxification, calming the liver and improving eyesight. "Shen Nong's Materia Medica" records that long-term use of chrysanthemum "can promote blood gas, lighten body, endure aging, and prolong life." Modern scientific analysis has proved that chrysanthemum contains adenine, choline, stachyline, chrysanthemum blue, and flavonoids. , Vitamin B and ingredients such as sesame oil beacon, camphor camphor, chrysanthemum ketone, glucose, and locust glycosides. Therefore, it has the effects of dissipating heat, expelling wind, reducing fire and detoxification, clearing the liver and improving eyesight, soothing the stomach and strengthening the pulse, redu...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 黄泽明
Owner 黄泽明
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