Puí»er chrysanthemum Tuo tea
A technology of Pu’er chrysanthemum and Pu’er tea leaves, which is applied in tea treatment before extraction, etc., and can solve the problem of single efficacy
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[0007] Use Yunnan big-leaf fresh tea to prepare Pu'er raw tea through withering, killing, kneading, and drying; or use Yunnan big-leaf fresh tea to prepare Pu'er ripe tea after heaping, fermentation, and high-temperature autoclave; choose edible chrysanthemum to dry Dry, mix evenly according to the above-mentioned tea and chrysanthemum ratio, press into 3-10g square or round tuocha, then set the shape, send it to the drying room for slow drying, and then package after drying.
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