Dandelion health tea and preparation method thereof

Abstract

The invention discloses dandelion health tea and a preparation method thereof. The dandelion health tea comprises the following raw materials in parts by weight: 55-60 parts of mother chrysanthemum flowers, 20-25 parts of dandelion, 4-5 parts of cortex dictamni, 6-8 parts of momordica grosvenori, 1-3 parts of crab shell powder, 2-4 parts of bee pollen, 5-6 parts of bamboo vinegar, 7-8 parts of lactuca sativa, 4-6 parts of rose petals, 2-4 parts of mashed seaweeds, 5-10 parts of tricholoma, 6-10 parts of white gourd slices, 2-4 parts of seaweeds, 5-6 parts of bitter gourds, 8-10 parts of tulip petals, 3-4 parts of water chestnut powder, 2-4 parts of wolfberry leaves, 5-6 parts of radix rehmanniae recen ad a proper amount of water. The health tea disclosed by the invention belongs to a low-sugar drink and does not contain any synthetic food additive; the prepared health tea is aromatic in flavor; and moreover, due to the addition of the dandelion and other multiple health components, the health tea disclosed by the invention has multiple health effects of promoting the secretion of saliva or body fluid, bringing down a fever, tonifying kidney, quenching thirst, relaxing bowels, dispelling the effects of alcohol, quenching the thirst, moistening lung, relaxing bowels, and the like.

Description

technical field [0001] The invention relates to a dandelion health-care tea and a preparation method thereof, belonging to the technical field of tea beverages. Background technique [0002] The dandelion plant contains various healthy nutrients such as dandelion alcohol, dandelion, choline, organic acid, and inulin. Nature and flavor are sweet, slightly bitter, cold. Return liver, stomach warp. Diuretic, laxative, jaundice-reducing, choleretic and other effects; in addition to providing water, beverages of different varieties contain different amounts of sugar, acid, milk, sodium, fat, energy and various amino acids, vitamins, inorganic Nutrients such as salt; beverages currently on the market are made from pigments, food flavors, flavorings, and sugar mixed with purified water. They are high-sugar, high-calorie foods, and do not contain any nutrients. It can also lead to obesity. Contents of the invention [0003] The object of the present invention is to provide...

AI Technical Summary

Problems solved by technology

Diuretic, laxative, jaundice-reducing, choleretic and other effects; in addition to providing water, beverages of different varieties contain different amounts of sugar, acid, milk, sodium, fat, energy and various amino acids, vitamins, inorganic Nutrients such as salt; beverages currently on the market are made from pigments, food flavors, flavorings, and sugar mixed with purified water. They are high-sugar, high-calorie foods, and do not contain any nutrients. also lead to obesity