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Dandelion health-care tea

A technology of dandelion and health-care tea, applied in the field of traditional Chinese medicine health-care tea, can solve problems such as inconvenience to carry, and achieve the effects of reducing myocardial oxygen consumption and improving cardiovascular and cerebrovascular circulation.

Inactive Publication Date: 2014-06-11
汪礼洋
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AI Technical Summary

Problems solved by technology

Cactus, chrysanthemum, Luo Han Guo, fresh reed root, fat sea, mulberry leaves and other Chinese herbal medicines have health effects such as clearing away heat and detoxification, removing dampness, relieving heat and reducing fire, etc. Immunity, lowering blood fat and other health effects, there are very few Chinese herbal health teas prepared with various Chinese herbal medicine extracts in the market, and most of them are bought in bulk on the market, which is inconvenient to carry

Method used

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Embodiment Construction

[0014] Its embodiment is described in detail in conjunction with recipe:

[0015] By mass percentage,

[0016] a. Prepare materials: dandelion 0.2%, cactus 0.1%, chrysanthemum 0.2%, licorice 0.1%, monk fruit 0.1%, houttuynia 0.1%, light bamboo leaves 0.1%, fresh reed root 0.15%, fat sea 0.1%, mulberry leaves 0.05% , bellflower 0.05%, stevia 0.05%, fructooligosaccharide 4%, citric acid 0.08% for later use;

[0017] b. Wash the materials prepared in a with flowing clean water or drinking water three times to ensure product sanitation, then drain the water and chop into 2-3mm, which can effectively improve the excellent leaching rate of active ingredients;

[0018] c. Add 20 times purified water to the pretreated Chinese herbal medicine obtained in b, keep it in a slightly boiling state for 0.5-2 hours in a stainless steel jacketed pot, pass through a 200-mesh filter cloth to extract the juice, add 10 times purified water to the filter residue, extract and filter in the same way...

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Abstract

The invention relates to the field of traditional Chinese medicine health-care tea and particularly relates to dandelion health-care tea which is prepared according following formula and production method. The dandelion health-care tea is prepared by the steps of preparing materials including dandelions, cactuses, chrysanthemum, glycyrrhiza uralensis, momordica grosvenori, houttuynia cordata thunb, lophatherum gracile, fresh rhizoma phragmitis, scaphium scaphigerum, folium mori, platycodon grandiflorum, stevia rebaudiana, fructo-oligosaccharide (the content of oligosaccharide is more than or equal to 51%) and citric acid, then washing, chopping, extracting, removing slag, extracting again, filtering, squeezing juice, blending, homogenizing, filling and sealing, sterilizing, cooling and packaging.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine health-care tea, in particular to a dandelion health-care tea. Background technique [0002] Dandelion is a medicinal and edible plant, which has both nutritional and health functions. It has the effects of promoting body fluid and reducing fever, tonifying kidney and quenching thirst, laxative and hangover, improving cardiovascular and cerebrovascular circulation, reducing myocardial oxygen consumption, lowering fat and blood sugar. Cactus, chrysanthemum, Luo Han Guo, fresh reed root, fat sea, mulberry leaves and other Chinese herbal medicines have health effects such as clearing away heat and detoxification, removing dampness, relieving heat and reducing fire, etc. Immunity, blood fat-lowering and other health-care effects, there are very few Chinese herbal health teas prepared with various Chinese herbal extracts on the market, and they are mainly bought in bulk, which is inconvenie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 汪礼洋
Owner 汪礼洋
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