Technology and formula of corn stigma folium mori radix ophiopogonis sugar-reducing tea

A technology of corn silk and hypoglycemic tea, which is applied in the directions of tea, tea extraction, food science, etc., can solve the problems of different health care effects, different formulas, process methods, etc., and achieve the effect of fresh and fragrant taste.

Inactive Publication Date: 2016-12-21
赵百华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In the prior art, corn silk mulberry leaf Ophiopogon japonicus hypoglycemic tea has been produced, but with different formulas and process methods, the health care effects are also different

Method used

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Embodiment Construction

[0035] The present invention will be further described below in conjunction with embodiment:

[0036] The invention discloses a process and formula of corn silk, mulberry leaf and Ophiopogon japonicus hypoglycemic tea. The formula is composed of corn silk, mulberry leaves, green tea, Ophiopogon japonicus, xylitol, protein sugar, citric acid and water.

[0037] process flow

[0038] ① Preparation of corn silk extract

[0039] Corn silk→cleaning→crushing→water extraction→filtering→alcohol extraction→filtering→extraction→merging of extracts→decompression distillation→corn silk extract;

[0040] ② Preparation of mulberry leaf extract

[0041] Mulberry leaves→cleaning→crushing→ethanol extraction→distilling mulberry leaf extract;

[0042] ③ Extraction of Ophiopogon japonicus juice

[0043] Ophiopogon japonicus → impurity removal → extraction → filtration → Ophiopogon japonicus juice;

[0044] ④ Preparation of green tea extract

[0045] Green tea→leaching→filtering→green tea ex...

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PUM

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Abstract

The invention discloses a technology and a formula of corn stigma folium mori radix ophiopogonis sugar-reducing tea. The corn stigma folium mori radix ophiopogonis sugar-reducing tea is composed of corn stigma, folium mori, green tea, radix ophiopogonis, xylitol, proteoglycan, citric acid and water. The technological process is as follows: firstly preparing leach liquor of corn stigma, folium mori, green tea and radix ophiopogonis; mixing and blending the prepared corn stigma leach liquor, folium mori leach liquor, green tea leach liquor and radix ophiopogonis leach liquor; finely filtering; degassing; sterilizing; cooling, thereby acquiring the end products. Specific operation points are made for each step in the technological process and the product quality is checked. The corn stigma folium mori radix ophiopogonis sugar-reducing tea has the effects of reducing blood sugar, reducing blood fat, relieving summer heat and quenching thirst, and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a process and formula of corn silk mulberry leaf Ophiopogon japonicus hypoglycemic tea. Background technique [0002] With the progress of society, the continuous improvement of people's living standards is bound to be accompanied by the emphasis on life and the pursuit of health and longevity. Factors such as high-intensity work rhythm and excessively refined food also cause an increase in the incidence of certain diseases. Therefore, people are constantly seeking health foods that can effectively prevent diseases, prolong life and promote health. Chinese herbal health food has a long history in our country. Chinese herbal diet and traditional Chinese health diet have accumulated experience and practice for thousands of years, which is unanimously recognized by people at home and abroad. [0003] Chinese herbal medicine series of health care products are used by a wide range of peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 赵百华
Owner 赵百华
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