31results about How to "Various nutrients" patented technology

The invention discloses a soilless cultivation organic substrate and a preparation method thereof. The preparation method comprises the following steps: respectively mixing the broken blocks of maize cobs, the broken blocks of maize stalks and rice hulls evenly after being stacked and fermented in the volume ratio of 3-4:3-5:2-4 and then adding 10-15kg/m3 of puffed chicken dung according to the total volume after being mixed evenly. The soilless cultivation organic substrate provided by the invention adopts the main raw materials of the maize stalks, the maize cobs and the rice hulls which are discarded in the local agricultural production so as to replace the substrate raw material of grass carbon which is commonly used in seedling raising at present, which not only can save the seedling raising cost greatly but also reduces the overexploitation of the unrenewable resource of the grass carbon and maintains the sustainable development of ecology; on the other hand, by utilizing the agricultural wastes reasonably, the income of local farmers is increased, and the wastage of resources is reduced.

The invention relates to a processing technology of half-fermentation wild jujube leaf tea, which comprises the following steps of picking tender wild jujube leaves with total lengths of 1.5-3.0cm in spring, cleaning, spreading and airing in the shade till the moisture loss is 20%-30%, using palms to repeatedly knead the wild jujube leaves in the same direction on a wood board till the wild jujube leaves are strip-shaped, drying for the first time at 50-60 DEG C till the moisture content is reduced to 30%-35%, placing into a pottery jar, squeezing, sealing, fermenting for 30-40 days at the room temperature in the shade, using 90-100 DEG C water vapor to conduct green removing for 10-20min after the fermentation is over, drying for the second time till the moisture content is reduced to 8%-12%, taking out for cooling, placing the wild jujube leaves that are dried for the second time into a sealing bag for overnight aging and moisture equilibrium, and obtaining the half-fermentation wild jujube leaf tea that is compact in appearance and soft in taste. Compared with the common wild jujube leaf tea, the wild jujube leaf tea is yellow green in color, soft in taste and rich in flavor, has delicate fragrance and color of the common wild jujube leaf tea, and has higher nutrition, and better flavor and taste.

The invention discloses a degradable biomass organic substrate which comprises organic fertilizers, inorganic compound fertilizers, humic acid, biochar fertilizers, water-retaining agents, rooting agents, adhesives, weathered coal, furnace slag, mineral waste residues, gravels and biological bacteria. The invention further discloses a preparation method of the degradable biomass organic substrateand an application method for preparing a nutrition pot by the degradable biomass organic substrate. Nutrition components are diverse, raw materials are simple and easy to obtain, products are rich innutrition, and the degradable biomass organic substrate is applicable to improvement and transformation of desert gravel soil with less organic content and salt-affected hardened soil, only needs conventional weighing, transporting and stirring equipment and is low in equipment requirement, mature in technology, simple to operate, small in implementation difficulty and wide in market promotion prospect. The degradable biomass organic substrate is applied to preparation of the nutrition pot, the compactness of a pot body can be effectively improved, the concentration ratio of nutritional ingredients of the substrate can be effectively increased, and nutrition use ratio is further increased.

The invention discloses a blood-pressure-reducing pawpaw can and a production method of the blood-pressure-reducing pawpaw can. The blood-pressure-reducing pawpaw can comprises the following raw materials in parts by weight: 86-90 parts of pawpaw, 6-7 parts of tremella powder, 2-3 parts of fresh ginger, 1-2 parts of sealwort, 1-2 parts of roselle, 1-2 parts of hollyhock root, 2-4 parts of sauropus rostratus miq, 1-3 parts of loofah sponge, 2-3 parts of pawpaw leaves, 1-3 parts of sunflower disc, 1-2 parts of seville orange flowers, 2-3 parts of immature bitter orange, 1-2 parts of salvia miltiorrhiza, 24-30 parts of apples and a proper amount of water. The can produced by the method uses fermented liquid of the apple and the traditional Chinese medicines as can juice instead of conventional high-sugar water with various additives, so that the flavor of the conventional can is radically changed in taste; the can does not contain any additive such as an edible pigment and is green, safe and diversified in nutrition ingredients; the nutrition components in the can are multiple, the pawpaw in the can has the effects of removing summer heat to quench thirst and moistening lung to arrest cough; the can has the effects of calming liver, harmonizing stomach, resisting bacteria and tumor, reducing blood pressure and the like.

The invention relates to the food additive technical field, and more specifically, relates to a preparation method of a salt roasted chicken flavor nutritional seasoning powder prepared by utilizing salt roasted chicken processed by-products such as a marinating juice, chicken bones and chopped meat as raw materials. A hydrolyzed protein liquid obtained by enzymolysis of the chicken bones and/or the chopped meat produced in a marinated salt roasted chicken process is compounded with the marinating juice produced during preparation of salt roasted chickens, and then the nutritional seasoning powder is prepared by a spray drying technology; the mass percentage ratio for compounding the hydrolyzed protein liquid with the marinating juice is 1:2 to 2:1. The prepared seasoning powder is rich in nutrition, has rich salt roasted aroma and pure thick natural bone fragrance, is a uniform and fine faint yellow powder, and can be widely used for adjusting fragrance and taste of various foods.

The invention belongs to the technical field of a sea product processing process and relates to a processing process for a bran-covered scallop column. The processing process comprises the following steps: checking and accepting raw materials, selecting raw materials, counting, performing negative catalysis, covering bran, re-weighing after covering bran, inspecting, freezing in a machine, counting, packaging into bags and sealing, performing metal detection, packaging into a box, covering with a film for sealing the box, storing and refrigerating. In the processing process, no preservative and chemical components are added, so that the product quality is high, and the product is relatively good in mouthfeel after being covered with the bran; meanwhile, the nutrient components of the scallop column are kept, and the nutrient components are further enriched without damaging the original nutrient components; the bran-covered scallop column is convenient to eat, and extremely convenient for a consumer to eat after being purchased.

The invention discloses a health can. The health can comprises raw material components in weight proportion as follows: 60-70 parts of red dates, 2-4 parts of roses, 40-60 parts of wolfberry, 6-8 parts of lotus seeds, 50-60 parts of snow pears, 20-30 parts of pineapples, 3-5 parts of wolfberry leaves, 50-60 parts of Tremella fuciformis, 1-3 parts of liquorice, 80-100 parts of milk, 3-5 parts of donkey-hide gelatin, 20-40 parts of rehmannia roots, 8-10 parts of Angelica sinensis, 5-7 parts of 56% (v/v) distiller's yeast, 1-3 parts of rosa multiflora roots, 40-50 parts of Astragalus and 300-400 parts of water. The production technology process comprises following steps: material selection, braising, extraction, fermentation, mixing, sterilizing and packaging. According to the produced can, fermentation broth of grapes and Chinese herbal medicines is taken as can juice to replace traditional high sugar water containing multiple additives, the flavor of the traditional can is changed completely, moreover, the can contains no additives such as food coloring and the like, is green and safe and contains various nutritional components, the red dates have the functions of invigorating the spleen-stomach, replenishing qi, nourishing blood for tranquillization and relieving drug properties, and the can has the efficacy of reinforcing intelligence, strengthening the brain, boosting immunity, resisting allergy and the like.

The invention discloses a ginger juice beverage and a preparing method thereof. The ginger juice beverage is characterized by being prepared from, by weight, 7-9 parts of chrysanthemum, 3-5 parts of peanut, 5-8 parts of gambir plant, 8-10 parts of sticky rice, 6-8 parts of broad bean, 8-10 parts of lumbricus, 12-15 parts of fresh milk, 9-11 parts of tremella, 3-5 parts of asparagus, 4-6 parts of tomato, 5-7 parts of apple, 5-7 parts of honey, 3-5 parts of ginger juice, water and a proper amount of salt. The preparing method is scientific, simple and practical, and prepared milk tea tastes fine, smooth, fresh and deliciously sour and can reduce blood pressure, relieve dizziness and improve immunity, thus especially suitable for long-term use of hypertension patients. By adding the multiple Chinese herbal medicines including gambir plant and lumbricus, the content of nutrients is high, targeting property is high, and an obvious blood pressure reduction effect is realized.

Tremella milk tea drink and a preparing method thereof, characterized by being prepared from, by weight: 7- 9 parts of chrysanthemum, 3- 5 parts of orange peel, 5- 8 parts of rhizome of chuanxiong, 8- 10 parts of glutinous rice, 8-10 parts of earthworm, 12-15 parts of skim milk, 9-11 parts of tremella, 3-5 parts of carrot, 4-6 parts of carrot, 5-7 parts of apple, 5-7 parts of honey, 3-5 parts of vinegar, and proper amount of water and salt. The method of preparing the invention is scientific, simple and practical and the milk tea prepared not only tastes nice, pure and refreshing but also has effects of reducing blood pressure, curbing dizziness, and reinforcing body immunity, which is particularly suitable for patients of hypertension in long-term drinking. Rhizoma chuanxiong, earthworm and other herbal medicines are added in the invention, which are highly nutritive and targeted with clear effects of reducing blood pressure.

The invention relates to the technical field of chemical fertilizer preparation, in particular to a silicon-calcium-potassium-sulfur fertilizer taking fly ash as a matrix, which is characterized by comprising the following components in parts by mass: 20-80 parts of fly ash, 5-50 parts of sulfur powder, 30-45 parts of calcium hydroxide and 8-12 parts of potassium hydroxide.The invention also relates to a preparation method of the fertilizer, which is characterized by comprising the following steps: sequentially adding sulfur powder, calcium hydroxide and potassium hydroxide into hot water, carrying out hydrothermal activation, and stirring until the sulfur powder is completely dissolved to form a mixture A; then adding fly ash into the mixture A and stirring to form a mixture B; and finally, drying the mixture B until the water content is 3-9%, cooling and granulating. The fertilizer is weakly alkaline, contains complete nutritional components such as silicon, calcium, potassium and sulfur, can be used for adjusting the physicochemical properties of acid soil and improving the level of medium trace elements to achieve the purpose and effect of balanced fertilization, and has higherapplication value and market popularization potential. The preparation process is simple, raw materials are convenient to obtain, and cost is low.

The invention belongs to the field of food, and in particular relates to a method for making canned food. A canned medicated diet, the weight ratio of raw materials is as follows: 60-70 parts of red dates, 40-60 parts of medlar, 6-8 parts of lotus seeds, 50-60 parts of Sydney, 3-5 parts of medlar leaves, and 80-100 parts of milk , 3‑5 parts of donkey-hide gelatin, 20‑40 parts of rehmannia, 8‑10 parts of angelica, 5‑7 parts of distiller's yeast, 1‑3 parts of rose root, 40‑50 parts of astragalus, and 300‑400 parts of water. It does not contain any additives such as food coloring, is green and safe, and the canned food has various nutritional components;

The invention discloses lucid ganoderma and mango can which consists of the following raw materials in parts by weight: 85-90 parts of mangos, 4-5 parts of walnut powder, 4-5 parts of peanuts, 1-2 parts of agastache rugosus, 3-4 parts of foldleaf daylily roots, 1-2 parts of lucid ganoderma, 2-3 parts of cortex acanthopanacis, 1-2 parts of pineapple peels, 1-2 parts of sweet potato vines, 1-2 parts of sunflower discs, 1-2 parts of pearl grass, 1-2 parts of cordate houttuynia, 2-3 parts of orange peels, 22-30 parts of watermelons and a proper amount of water. According to the lucid ganoderma and mango can produced by using the method disclosed by the invention, fermented liquid of the watermelons and traditional Chinese medicines is used as can juice and replaces the conventional high-sugar water containing various additives, so that the flavor of the conventional can is thoroughly overturned, and additives such as food colourants are not added; the lucid ganoderma and mango can is green and safe and contains multiple nutritious components; the mangos have the effects on tonifying the stomach, promoting the secretion of saliva or body fluid, quenching the thirst, calming the adverse-rising energy and the like. The lucid ganoderma and mango can is suitable for middle-aged and old people; if people eat the can for a long time, diseases can be prevented; the health is benefited; the life of people can be prolonged.

The invention discloses a health canned food and a preparation method thereof. The health canned food comprises the following raw material components in parts by weight: 60-80 parts of red dates, 30-60 parts of grapes, 40-60 parts of snow pears, 10-20 parts of pineapples, 60-70 parts of tremella, 80-90 parts of milk, 20-30 parts of grapefruit juice, 40-60 parts of rock sugar powder, 5-10 parts of angelica sinensis, 2-4 parts of grape leaves, 2-3 parts of plantain herbs, 2-4 parts of wolfberry leaves, 3-8 parts of osmanthus fragrans, 2-3 parts of roses, 1-2 parts of Japanese rose roots, 5-10 parts of distiller yeast with alcohol degree of 56 and 300-500 parts of water. The preparation method comprises the production process flows of material selecting; braising; extracting; fermenting; mixing; and sterilizing and packaging. The canned food prepared by using the preparation method has the advantages that a fermentation solution of the grapes and Chinese herbal medicines is used as canned food juice to replace the traditional high-sugar water containing various additives, so that not only is the flavor of the traditional canned food thoroughly changed on the taste aspect, but also the canned food does not contain any additives such as food colorants so as to be green and safe; in addition, the canned food is various in nutrient components, wherein the red dates have the effects of strengthening the middle warmer and tonifying qi, nourishing the blood and tranquilizing the mind as well as alleviating the drug property; and the canned food disclosed by the invention has the effects of benefiting intelligence and invigorating the brain, enhancing the immunity and resisting to anaphylaxis.

The invention relates to a novel compound fertilizer and a preparation method thereof. The novel compound fertilizer is prepared from, by weight, 10-15 parts of ammonium phosphate, 8-12 parts of phosphorus nitrate, 2-6 parts of TBHQ, 3-5 parts of potassium nitrate, 3-5 parts of monopotassium phosphate, 20-25 parts of urea, 3-5 parts of monopotassium phosphate, 2-5 parts of diammonium phosphate, 20-25 parts of rape seed cakes, 10-20 parts of tea seed cakes, 10-20 parts of chicken manure and 3-8 parts of fermentation powder. The novel compound fertilizer is easy in material acquisition, low in cost, sufficient, rich in nutrition component, less prone to causing soil acidification and basification and effective in alleviation of soil problems, absorption capacity of crops is improved, growth acceleration and yield increase are realized, and freeness of caking, easiness in decomposition and absorption, high oxidation resistance, stability improvement and long retention time are realized.

The invention discloses a health-care can. The health-care can comprises the following raw materials by weight: 60 to 70 parts of longan, 5 to 7 parts of rice wine, 30 to 40 parts of grapes, 1 to 3 parts of rose roots, 40 to 50 parts of apples, 2 to 4 parts of lotus flowers, 15 to 25 parts of edible fungus, 3 to 5 parts of sweet osmanthus, 10 to 20 parts of tremella, 4 to 6 parts of wolfberry leaves, 80 to 100 parts of milk, 2 to 4 parts of mulberry leaves, 4 to 6 parts of grape leaves, 20 to 40 parts of watermelon juice, 5 to 7 parts of bighead atractylodes rhizome, 40 to 50 parts of rock candy powder and 300 to 400 parts of purified water. A production process for the health-care can comprises the following steps: material selection; stewing; extraction; fermentation; mixing; and sterilization and packaging. According to the invention, fermentation broth of the grapes and Chinese herbal medicines is used as can juice of the can to replace traditional high-sugar water containing a plurality of additives, so the flavor of traditional cans is thoroughly changed in the aspect of taste, and the health-care can does not contain any additive like artificial food coloring and is green and safe; moreover, the can has diversified nutritional components; red dates in the can are capable of supplementing the center, boosting qi, nourishing blood, tranquillizing the mind and mitigating drug properties; and the health care can is capable of developing intelligence, tonifying the brain, improving immunity, resisting allergies, etc.

The invention belongs to the technical field of food industry preparation, and discloses an extraction method of sweet potato vine, which comprises the following steps: 1) cleaning, 2) cutting into sections, 3) dewatering and drying, 4) crushing at low temperature, 5) fine screening, 6) preparing a concentrated solution, 7) preparing an extract, and 8) performing spray drying. The extraction method provided by the invention adopts bioengineering and physical technologies in the whole process, has good solubility, greatly maintains full nutritional ingredients, is simple and convenient, is easyto operate, and is suitable for industrial mass production.