Lucid ganoderma and mango can and preparation method thereof

Abstract

The invention discloses lucid ganoderma and mango can which consists of the following raw materials in parts by weight: 85-90 parts of mangos, 4-5 parts of walnut powder, 4-5 parts of peanuts, 1-2 parts of agastache rugosus, 3-4 parts of foldleaf daylily roots, 1-2 parts of lucid ganoderma, 2-3 parts of cortex acanthopanacis, 1-2 parts of pineapple peels, 1-2 parts of sweet potato vines, 1-2 parts of sunflower discs, 1-2 parts of pearl grass, 1-2 parts of cordate houttuynia, 2-3 parts of orange peels, 22-30 parts of watermelons and a proper amount of water. According to the lucid ganoderma and mango can produced by using the method disclosed by the invention, fermented liquid of the watermelons and traditional Chinese medicines is used as can juice and replaces the conventional high-sugar water containing various additives, so that the flavor of the conventional can is thoroughly overturned, and additives such as food colourants are not added; the lucid ganoderma and mango can is green and safe and contains multiple nutritious components; the mangos have the effects on tonifying the stomach, promoting the secretion of saliva or body fluid, quenching the thirst, calming the adverse-rising energy and the like. The lucid ganoderma and mango can is suitable for middle-aged and old people; if people eat the can for a long time, diseases can be prevented; the health is benefited; the life of people can be prolonged.

Description

technical field [0001] The invention mainly relates to a canned Ganoderma lucidum and mango, which belongs to the field of food. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, and long-term consumption will endanger your health. Contents of the invention ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health