Preparation method of honey green tea fermented beverage

A green tea fermentation and beverage technology, applied in the direction of tea extraction, etc., can solve problems such as poor taste, not natural ingredients, and unclear health care functions, and achieve the effects of shortening the time required for fermentation, natural raw materials, and shortening sterilization time

Active Publication Date: 2018-09-11
符洁梅
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although many health drinks currently on the market contain certain nutritional ingredients, they also contain various additives. The ingredients are not natural enough and the health functions are not clear, and some drinks with clear health functions often have a bad taste because of the large amount of traditional Chinese medicine ingredients they contain.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Step 1: Wash plum blossoms with clean water, add purified water with 8 times the mass of plum blossoms, extract once at 55°C for 15 minutes, and filter the plum blossom extract with a 150-mesh filter cloth to obtain plum blossom filtrate.

[0032] Step 2: Wash the green tea with 2 times the mass of plum blossoms with clear water, add purified water with 10 times the mass of green tea, and extract once at 75°C for 20 minutes, and filter the green tea extract with a 150-mesh filter cloth. A green tea filtrate is obtained.

[0033] Step 3: Wash grapes with 0.5 times the mass of plum blossoms and squeeze to obtain grape juice, mix the grape juice, the green tea filtrate and the plum blossom filtrate evenly to obtain a first mixed solution, adjust the first mixed solution with VC The pH of the solution is 5.5, the first mixed solution is boiled for 5 minutes and then cooled, and the yeast strain is inoculated in the first mixed solution, wherein the yeast strain is inoculate...

Embodiment 2

[0037] Step 1: Wash plum blossoms with clean water, add purified water and extract 3 times. The amount of purified water is 8 times, 6 times and 6 times the mass of plum blossoms. The first extraction is 15 minutes, and the temperature is set at 75°C, the second leaching time is 10 minutes, and the set temperature is 65°C; the third leaching time is 10 minutes, the set temperature is 60°C, the raw materials are leached multiple times, the active ingredients can be extracted more fully, and the raw materials can be reduced The amount used is to combine the plum blossom extracts and filter with a 180-mesh filter cloth to obtain the plum blossom filtrate.

[0038]Step 2: Wash the green tea with 3 times the mass of plum blossoms with clean water, add purified water and extract 3 times, the amount of purified water is 10 times, 8 times and 8 times the mass of green tea in turn, and extract for 20 minutes for the first time , The set temperature is 95°C, the second extraction is 15m...

Embodiment 3

[0043] Step 1: Wash plum blossoms with clean water, add purified water and then extract twice. The amount of purified water is 8 times and 6 times the mass of plum blossoms. The first extraction is 15 minutes, and the set temperature is 70°C. Secondary leaching for 10 minutes, set temperature at 60°C, the raw materials have been leached multiple times, the active ingredients can be more fully extracted, and the amount of raw materials used can be reduced. The plum blossom extracts are combined and filtered with a 160-mesh filter cloth to obtain Plum filtrate.

[0044] Step 2: Wash green tea with 2.5 times the mass of plum blossoms with water, add purified water and extract twice, the amount of purified water is 10 times and 8 times the mass of green tea in turn, extract for 20 minutes for the first time, set the temperature The temperature is 90°C, the second extraction is 10min, and the set temperature is 80°C, the green tea extracts are combined and then filtered with a 160-...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of honey green tea fermentation beverage. The preparation method comprises the following steps: washing plum blossoms, extracting the plum blossoms by utilizing pure water for multiple times, and then filtering; washing green tealeaves which are 2 to 3 times of the weight of the plum blossoms, extracting the green tealeaves by utilizing pure water for multiple times, and then filtering; washing grapes which are 0.5 to 1 time of the weight of the plum blossoms, then juicing the grapes, uniformly mixing the grape juice, green tea filtrate and plum blossom filtrate, adjusting the pH value, then boiling, cooling, inoculating yeast strains, then ultrasonically processing, fermenting, and filtering to obtain a fermentation solution; mixing the fermentation solution with honey of lungan flowers which are 1 to 1.5 times of the weight of the plum blossoms, adjusting the pH value, boiling, cooling, inoculating lactic bacterial culture, ultrasonically processing, fermenting, filtering to obtain a mixed fermentation solution, sterilizing and filling to obtain the honey green tea fermentation beverage. Plum blossoms, honey of lungan flowers and grapes are used as raw materials of the green tea beverage, so that the taste is good; moreover, the honey green tea fermentation beverage has functions of relieving cough and reducing sputum, nourishing livers and beautifying the skin; the strain is ultrasonically processed in the preparation process, so that the fermentation time is greatly shortened.

Description

technical field [0001] The present invention relates to beverage preparation method, more specifically, the present invention relates to a kind of preparation method of honey green tea fermented beverage. Background technique [0002] The fast pace of modern life, irregular diet, work and rest, and environmental pressure all pose certain threats to human health. Therefore, healthy living is an urgent need to ensure people's quality of life and work efficiency, which also promotes the rapid development of the nutritional and health beverage market. Health drinks are more and more subject to people's attention and love. [0003] Although many health drinks currently on the market contain certain nutritional ingredients, they contain various additives at the same time. Contents of the invention [0004] An object of the present invention is to solve the above-mentioned problems and disadvantages and to provide advantages which will be described hereinafter. [0005] Another...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16
Inventor 符洁梅
Owner 符洁梅
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap