Preparation method of honey green tea fermented beverage

Abstract

The invention discloses a preparation method of honey green tea fermentation beverage. The preparation method comprises the following steps: washing plum blossoms, extracting the plum blossoms by utilizing pure water for multiple times, and then filtering; washing green tealeaves which are 2 to 3 times of the weight of the plum blossoms, extracting the green tealeaves by utilizing pure water for multiple times, and then filtering; washing grapes which are 0.5 to 1 time of the weight of the plum blossoms, then juicing the grapes, uniformly mixing the grape juice, green tea filtrate and plum blossom filtrate, adjusting the pH value, then boiling, cooling, inoculating yeast strains, then ultrasonically processing, fermenting, and filtering to obtain a fermentation solution; mixing the fermentation solution with honey of lungan flowers which are 1 to 1.5 times of the weight of the plum blossoms, adjusting the pH value, boiling, cooling, inoculating lactic bacterial culture, ultrasonically processing, fermenting, filtering to obtain a mixed fermentation solution, sterilizing and filling to obtain the honey green tea fermentation beverage. Plum blossoms, honey of lungan flowers and grapes are used as raw materials of the green tea beverage, so that the taste is good; moreover, the honey green tea fermentation beverage has functions of relieving cough and reducing sputum, nourishing livers and beautifying the skin; the strain is ultrasonically processed in the preparation process, so that the fermentation time is greatly shortened.

Description

technical field [0001] The present invention relates to beverage preparation method, more specifically, the present invention relates to a kind of preparation method of honey green tea fermented beverage. Background technique [0002] The fast pace of modern life, irregular diet, work and rest, and environmental pressure all pose certain threats to human health. Therefore, healthy living is an urgent need to ensure people's quality of life and work efficiency, which also promotes the rapid development of the nutritional and health beverage market. Health drinks are more and more subject to people's attention and love. [0003] Although many health drinks currently on the market contain certain nutritional ingredients, they contain various additives at the same time. Contents of the invention [0004] An object of the present invention is to solve the above-mentioned problems and disadvantages and to provide advantages which will be described hereinafter. [0005] Another...

AI Technical Summary

Problems solved by technology

[0003] Although many health drinks currently on the market contain certain nutritional ingredients, they also contain various additives. The ingredients are not natural enough and the health functions are not clear, and some drinks with clear health functions often have a bad taste because of the large amount of traditional Chinese medicine ingredients they contain.