The invention relates to a method for preparing orange peel tea, comprising the following steps: 1) selecting matured Xinhui citrus reticulata 'Chachigan' fruit with complete peels, washing the fruit to be clean, peeling, removing 
flesh, putting the peels in a sunny place for 
drying, storing the orange peels under sealed condition after 
drying treatment, and then 
softening the orange peels; 2) sterilizing the softened orange peels by 
ozone and then disinsectizing at high temperature; 3) humidifying the orange peels obtained in step 2) for 7-8 hours by using moist air with 
humidity of 60-80% for further 
softening, and then pressing the orange peels for forming; 4) performing 
drying treatment and storing the orange peels under sealed condition for 2-5 months for primary 
fermentation, removing the orange peel tea after primary 
fermentation, humidifying for 5-6 hours by using moist air with the 
humidity of 60-80%, and then drying in a sunny place; 5) collecting the dried orange peel tea and then putting the dried orange peel tea in dry air with 
humidity of 30-50% for 4-5 hours for heat reduction; and 6) storing the treated orange peel tea under sealed condition again for natural 
fermentation. The orange peel tea fundamentally has no 
pesticide residue after several years of production, fermentation and aging, thus being a pure nature environment-friendly green health-care food.