Health canned food and preparation method thereof

Abstract

The invention discloses a health canned food and a preparation method thereof. The health canned food comprises the following raw material components in parts by weight: 60-80 parts of red dates, 30-60 parts of grapes, 40-60 parts of snow pears, 10-20 parts of pineapples, 60-70 parts of tremella, 80-90 parts of milk, 20-30 parts of grapefruit juice, 40-60 parts of rock sugar powder, 5-10 parts of angelica sinensis, 2-4 parts of grape leaves, 2-3 parts of plantain herbs, 2-4 parts of wolfberry leaves, 3-8 parts of osmanthus fragrans, 2-3 parts of roses, 1-2 parts of Japanese rose roots, 5-10 parts of distiller yeast with alcohol degree of 56 and 300-500 parts of water. The preparation method comprises the production process flows of material selecting; braising; extracting; fermenting; mixing; and sterilizing and packaging. The canned food prepared by using the preparation method has the advantages that a fermentation solution of the grapes and Chinese herbal medicines is used as canned food juice to replace the traditional high-sugar water containing various additives, so that not only is the flavor of the traditional canned food thoroughly changed on the taste aspect, but also the canned food does not contain any additives such as food colorants so as to be green and safe; in addition, the canned food is various in nutrient components, wherein the red dates have the effects of strengthening the middle warmer and tonifying qi, nourishing the blood and tranquilizing the mind as well as alleviating the drug property; and the canned food disclosed by the invention has the effects of benefiting intelligence and invigorating the brain, enhancing the immunity and resisting to anaphylaxis.

Description

technical field [0001] The invention belongs to the field of food, and relates to a health-care can and a preparation method thereof. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health