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A canning and health care technology, applied in dairy products, food science, application, etc., can solve the problems of endangering health, low nutritional value, unsuitable for the elderly and diabetics, etc., and achieve the effect of enhancing immunity
Inactive Publication Date: 2016-04-13
刘韶娜
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Summary
Abstract
Description
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Problems solved by technology
At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health
Method used
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Effect test
Embodiment 1
[0015] A health-care can, the weight proportion of raw materials is as follows: 60-70 parts of longan, 5-7 parts of rice wine, 30-40 parts of grape, 1-3 parts of rose root, 40-50 parts of apple, 2-4 parts of lotus, 15-25 parts of fungus, 3-5 parts of osmanthus, 10-20 parts of white fungus, 4-6 parts of wolfberry leaves, 80-100 parts of milk, 2-4 parts of mulberry leaves, 4-6 parts of grape leaves, 20-40 parts of watermelon juice 5-7 parts of Atractylodes macrocephala, 40-50 parts of rock sugar powder, 300-400 parts of purified water.
Embodiment 2
[0017] A health-care can, comprising the following formula components according to the mass parts:
[0018] 65 parts of longan, 6 parts of rice wine, 35 parts of grape, 2 parts of rose root, 45 parts of apple, 3 parts of lotus, 20 parts of fungus, 4 parts of osmanthus, 15 parts of white fungus, 5 parts of wolfberry leaves, 90 parts of milk, 3 parts of mulberry leaves , 5 parts of grape leaves, 30 parts of watermelon juice, 6 parts of Atractylodes macrocephala, 45 parts of rock sugar powder, 350 parts of purified water.
Embodiment 3
[0020] A kind of health canned food, the weight ratio of raw material composition is as follows:
[0021] 65 parts of longan, 6 parts of rice wine, 35 parts of grape, 2 parts of rose root, 45 parts of apple, 3 parts of lotus, 20 parts of fungus, 4 parts of osmanthus, 15 parts of white fungus, 5 parts of wolfberry leaves, 90 parts of milk, 3 parts of mulberry leaves , 5 parts of grape leaves, 30 parts of watermelon juice, 6 parts of Atractylodes macrocephala, 45 parts of rock sugar powder, 350 parts of purified water.
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Abstract
The invention discloses a health-care can. The health-care can comprises the following raw materials by weight: 60 to 70 parts of longan, 5 to 7 parts of rice wine, 30 to 40 parts of grapes, 1 to 3 parts of rose roots, 40 to 50 parts of apples, 2 to 4 parts of lotus flowers, 15 to 25 parts of edible fungus, 3 to 5 parts of sweet osmanthus, 10 to 20 parts of tremella, 4 to 6 parts of wolfberry leaves, 80 to 100 parts of milk, 2 to 4 parts of mulberry leaves, 4 to 6 parts of grape leaves, 20 to 40 parts of watermelon juice, 5 to 7 parts of bighead atractylodes rhizome, 40 to 50 parts of rock candy powder and 300 to 400 parts of purified water. A production process for the health-care can comprises the following steps: material selection; stewing; extraction; fermentation; mixing; and sterilization and packaging. According to the invention, fermentation broth of the grapes and Chinese herbal medicines is used as can juice of the can to replace traditional high-sugar water containing a plurality of additives, so the flavor of traditional cans is thoroughly changed in the aspect of taste, and the health-care can does not contain any additive like artificial food coloring and is green and safe; moreover, the can has diversified nutritional components; red dates in the can are capable of supplementing the center, boosting qi, nourishing blood, tranquillizing the mind and mitigating drug properties; and the health care can is capable of developing intelligence, tonifying the brain, improving immunity, resisting allergies, etc.
Description
technical field [0001] The invention belongs to the field of food and relates to a health-care can. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh frui...
Claims
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Application Information
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