Health-care can

Abstract

The invention discloses a health-care can. The health-care can comprises the following raw materials by weight: 60 to 70 parts of longan, 5 to 7 parts of rice wine, 30 to 40 parts of grapes, 1 to 3 parts of rose roots, 40 to 50 parts of apples, 2 to 4 parts of lotus flowers, 15 to 25 parts of edible fungus, 3 to 5 parts of sweet osmanthus, 10 to 20 parts of tremella, 4 to 6 parts of wolfberry leaves, 80 to 100 parts of milk, 2 to 4 parts of mulberry leaves, 4 to 6 parts of grape leaves, 20 to 40 parts of watermelon juice, 5 to 7 parts of bighead atractylodes rhizome, 40 to 50 parts of rock candy powder and 300 to 400 parts of purified water. A production process for the health-care can comprises the following steps: material selection; stewing; extraction; fermentation; mixing; and sterilization and packaging. According to the invention, fermentation broth of the grapes and Chinese herbal medicines is used as can juice of the can to replace traditional high-sugar water containing a plurality of additives, so the flavor of traditional cans is thoroughly changed in the aspect of taste, and the health-care can does not contain any additive like artificial food coloring and is green and safe; moreover, the can has diversified nutritional components; red dates in the can are capable of supplementing the center, boosting qi, nourishing blood, tranquillizing the mind and mitigating drug properties; and the health care can is capable of developing intelligence, tonifying the brain, improving immunity, resisting allergies, etc.

Description

technical field [0001] The invention belongs to the field of food and relates to a health-care can. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh frui...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health