This utility model relates to the field of mixing device technology and discloses a mixing device for
ginseng beverages. It includes a stirring tank, a mixing component located between the top and bottom of the top cover, a filter component inside the feed
pipe, a limiting component for fixing the filter component on the outer side of the feed
pipe, and a flow-retarding component at the top of the filter component. This utility model allows
ginseng extract to flow slowly into the feed
pipe, preventing it from accumulating on the filter component and affecting
filtration efficiency.
Filtration can be performed before the
ginseng extract enters the stirring tank, filtering particulate impurities onto the top of the filter plate. This prevents the
ginseng extract containing particulate impurities from mixing with other ingredients, thus avoiding a rough taste, cloudiness, and
dark color caused by particulate impurities, thereby improving the visual appeal of the ginseng beverage and increasing
consumer acceptance.