The invention provides clarified defatted coconut milk, a preparation method thereof and application of the clarified defatted coconut milk in tea beverages. The preparation method of the degreased coconut milk comprises the following steps: S1, crushing and squeezing coconut meat to obtain coconut milk; s2, the coconut milk is filtered and centrifuged, a
grease layer and an insoluble substance layer are removed, and degreased coconut milk is obtained; s3, sequentially adding
pectinase and
protease into the degreased coconut milk for enzymolysis, and filtering to obtain filtered pulp; and S4, adding a compound
enzyme preparation into the filtered
slurry, carrying out ultrasonic treatment,
enzyme deactivation and
filtration, centrifuging the filtrate, taking a clear juice layer, and filtering to obtain the clarified degreased coconut milk. According to the method, coconut pulp is taken from coconuts with proper fruit age and is juiced to prepare the coconut milk, and then proper
filtration, clarification and centrifugal extraction conditions are combined, so that carbohydrates in the coconut milk can be better reserved, and substances such as
protein and
pectin in the coconut milk can be effectively removed or degraded, so that the degreased coconut milk becomes clear, and the quality of the coconut milk is improved. And
turbidity or
precipitation can be effectively avoided after the defatted coconut milk tea beverage is compounded.