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A technology of canned food and medicated diet, applied in food science and other directions, can solve the problems of high sugar content, low nutritional value, unsuitable for the elderly and diabetic patients, etc., to achieve the effect of enhancing immunity and various nutritional components
Inactive Publication Date: 2017-09-19
绿源美味(天津)网络科技有限公司
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Abstract
Description
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Problems solved by technology
There are many kinds of canned food currently on the market, most of which are made with additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food colorings are all industrially synthesized, delicious, sweet and refreshing, rich in nutrition, strong medicinal effect, suitable for a wide range of people, it is an ideal nutritional and nourishing medicinal canned food
Method used
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Embodiment 1
[0012] A kind of canned medicinal food, the weight ratio of raw material components is as follows: 60-70 parts of red dates, 40-60 parts of medlar, 6-8 parts of lotus seeds, 50-60 parts of Sydney, 3-5 parts of medlar leaves, 80-100 parts of milk , 3-5 parts of donkey-hide gelatin, 20-40 parts of rehmannia, 8-10 parts of angelica, 5-7 parts of distiller's yeast, 1-3 parts of rose root, 40-50 parts of astragalus, 300-400 parts of water.
Embodiment 2
[0014] A kind of canned medicated food, comprising the following formula components according to the parts by mass: 60 parts of red dates, 40 parts of medlar, 6 parts of lotus seeds, 50 parts of Sydney, 5 parts of medlar leaves, 80 parts of milk, 5 parts of donkey-hide gelatin, 20 parts of rehmannia glutinosa, 8 parts of angelica 5 parts of distiller's yeast, 3 parts of rose root, 40 parts of astragalus, and 300 parts of water.
Embodiment 3
[0016] A medicated food can, comprising the following ingredients according to the mass: 65 parts of red dates, 50 parts of medlar, 6 parts of lotus seeds, 50 parts of Sydney, 3 parts of medlar leaves, 100 parts of milk, 5 parts of donkey-hide gelatin, 30 parts of rehmannia glutinosa, 9 parts of angelica 6 parts of distiller's yeast, 3 parts of rose root, 50 parts of astragalus, and 350 parts of water.
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PUM
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Abstract
The invention belongs to the field of food, and in particular relates to a method for making canned food. A canned medicated diet, the weight ratio of raw materials is as follows: 60-70 parts of red dates, 40-60 parts of medlar, 6-8 parts of lotus seeds, 50-60 parts of Sydney, 3-5 parts of medlar leaves, and 80-100 parts of milk , 3‑5 parts of donkey-hide gelatin, 20‑40 parts of rehmannia, 8‑10 parts of angelica, 5‑7 parts of distiller's yeast, 1‑3 parts of rose root, 40‑50 parts of astragalus, and 300‑400 parts of water. It does not contain any additives such as food coloring, is green and safe, and the canned food has various nutritional components;
Description
technical field [0001] The invention belongs to the field of food, and in particular relates to a method for making canned food. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food colorings are all industrially synthesized, delicious, sweet and refreshing, rich in nutrition, strong medicinal effect, suitabl...
Claims
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Application Information
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