Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of canning and health care, applied in the direction of food science, etc., can solve the problems of high sugar content, harm to health, and small consumer groups, and achieve the effect of various nutritional components and enhancing immunity
Inactive Publication Date: 2016-03-02
刘韶娜
View PDF0 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] A health care can, the weight ratio of raw materials is as follows: 60-70 parts of longan, 2-4 parts of roses, 30-40 parts of grapes, 3-5 parts of mulberry leaves, 30-50 parts of pears, 3-5 parts of wolfberry leaves 5 parts, 15-25 parts of yam, 2-4 parts of purslane, 30-50 parts of white fungus, 4-6 parts of grape leaves, 20-40 parts of sweet potato, 5-7 parts of angelica, 20-40 parts of grapefruit juice, three 1-3 parts of seven, 40-50 parts of honey, 5-7 parts of 56-degree distiller's yeast, 200-400 parts of water.
Embodiment 2
[0017] A health-care canned food, comprising the following formula components in parts by mass:
[0018] 60 parts of longan, 2 parts of rose, 30 parts of grape, 3 parts of mulberry leaf, 30 parts of pear, 3 parts of wolfberry leaf, 15 parts of Chinese yam, 2 parts of purslane, 30 parts of tremella, 4 parts of grape leaf, 20 parts of sweet potato, 5 parts of angelica, 20 parts of grapefruit juice, 1 part of panax notoginseng, 40 parts of honey, 5 parts of 56 degree distiller's yeast, 200 parts of water.
Embodiment 3
[0020] A kind of health care canned food, the weight proportion of raw material composition is as follows:
[0021] 65 parts of longan, 3 parts of rose, 35 parts of grape, 4 parts of mulberry leaf, 40 parts of pear, 4 parts of wolfberry leaf, 20 parts of yam, 3 parts of purslane, 40 parts of tremella, 5 parts of grape leaf, 30 parts of sweet potato, 6 parts of angelica, 30 parts of grapefruit juice, 2 parts of panax notoginseng, 45 parts of honey, 6 parts of 56 degree distiller's yeast, 300 parts of water.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a health-caring health-preserving canned food. The health-caring health-preserving canned food comprises the following raw materials in parts by weight: 60-70 parts of longan, 2-4 parts of rose, 30-40 parts of grape, 3-5 parts of mulberry leaves, 30-50 parts of snow pear, 3-5 parts of Chinese wolfberry leaves, 15-25 parts of Chinese yam, 2-4 parts of purslane, 30-50 parts of tremella, 4-6 parts of grape leaves, 20-40 parts of sweet potato, 5-7 parts of Chinese angelica, 20-40 parts of pomelo juice, 1-3 parts of pseudo-ginseng, 40-50 parts of honey, 5-7 parts of distiller's yeast of 56 DEG, and 200-400 parts of water. According to the invention, the canned food in the invention uses a fermentation solution of grape and Chinese herbal medicines as canned juice for replacing traditional high-sugar water containing various additives, the local flavor of the traditional canned food is thoroughly subverted from the taste, and the health-caring health-preserving canned food does not contain any edible pigments and other additives and is green and safe; and furthermore, the canned food contains various nutritional components, wherein the red jujube has the effects of invigorating spleen-stomach and replenishing qi, nourishing blood and tranquillizing, and moderating drug property. The health-caring health-preserving canned food has efficacy of reinforcing intelligence and invigorating brain, enhancing immunity, and resisting allergy.
Description
technical field [0001] The invention belongs to the field of food and relates to a health care can. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh frui...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more