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Tremella milk tea drink and preparing method thereof

A technology of beverages and white fungus, applied in the field of beverages, to achieve the effects of pure taste, expansion of coronary arteries, and scientific preparation methods

Inactive Publication Date: 2017-01-11
陈荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the progress of society, people pay more and more attention to health. At present, tea beverages on the market are mainly for quenching thirst and replenishing energy, which can no longer meet people's higher and newer needs. In practice, it can help the treatment of some sub-health, so as to make the body healthier and prolong life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A white fungus milk tea drink is characterized in that it is made from the following raw materials in parts by weight:

[0022] Chrysanthemum 7, dried tangerine peel 3, chuanxiong 5, glutinous rice 8, earthworm 8, skimmed milk 12, white fungus 9, carrot 3, wild rice stem 4, apple 5, honey 5, vinegar 3, water, salt to taste;

[0023] The preparation method of described white fungus milk tea beverage, comprises the following steps:

[0024] (1) Mix chrysanthemum, tangerine peel, and Chuanxiong, stir-fry with a slow fire until fragrant, and then ultrafinely pulverize to obtain Chuanxiong, Chenpi, and chrysanthemum pollen;

[0025] (2) Wash the glutinous rice, add water to boil, add Chuanxiong tangerine peel and chrysanthemum pollen, use low heat to cook for 1 hour, cool down and make a pulp to obtain nutritious rice milk;

[0026] (3) Wash white fungus, carrots, apples, and wild rice stems, soak them in salt water for half an hour, take them out and cut them, put them in ...

Embodiment 2

[0030] A white fungus milk tea drink is characterized in that it is made from the following raw materials in parts by weight:

[0031] Chrysanthemum 9, tangerine peel 5, chuanxiong 8, glutinous rice 10, earthworm 10, skimmed milk 15, white fungus 11, carrot 5, wild rice stem 6, apple 7, honey 7, vinegar 5, water, salt to taste;

[0032] The preparation method of described white fungus milk tea beverage, comprises the following steps:

[0033] (1) Mix chrysanthemum, tangerine peel, and Chuanxiong, stir-fry with a slow fire until fragrant, and then ultrafinely pulverize to obtain Chuanxiong, Chenpi, and chrysanthemum pollen;

[0034] (2) Wash the glutinous rice, add water to boil, add Chuanxiong tangerine peel and chrysanthemum pollen, use low heat to cook for 1.5 hours, cool down and make a pulp to obtain nutritious rice milk;

[0035] (3) Wash white fungus, carrots, apples, and wild rice stems, soak them in salt water for half an hour, take them out and cut them, put them in ...

Embodiment 3

[0039] A white fungus milk tea drink is characterized in that it is made from the following raw materials in parts by weight:

[0040] Chrysanthemum 8, tangerine peel 4, chuanxiong 7, glutinous rice 9, earthworm 9, skimmed milk 13, white fungus 10, carrot 4, wild rice stem 5, apple 6, honey 6, vinegar 4, water, salt to taste;

[0041] The preparation method of described white fungus milk tea beverage, comprises the following steps:

[0042] (1) Mix chrysanthemum, tangerine peel, and Chuanxiong, stir-fry with a slow fire until fragrant, and then ultrafinely pulverize to obtain Chuanxiong, Chenpi, and chrysanthemum pollen;

[0043] (2) Wash the glutinous rice, add water to boil, add Chuanxiong tangerine peel and chrysanthemum pollen, use low heat to cook for 1.5 hours, cool down and make a pulp to obtain nutritious rice milk;

[0044] (3) Wash white fungus, carrots, apples, and wild rice stems, soak them in salt water for half an hour, take them out and cut them, put them in a ...

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Abstract

Tremella milk tea drink and a preparing method thereof, characterized by being prepared from, by weight: 7- 9 parts of chrysanthemum, 3- 5 parts of orange peel, 5- 8 parts of rhizome of chuanxiong, 8- 10 parts of glutinous rice, 8-10 parts of earthworm, 12-15 parts of skim milk, 9-11 parts of tremella, 3-5 parts of carrot, 4-6 parts of carrot, 5-7 parts of apple, 5-7 parts of honey, 3-5 parts of vinegar, and proper amount of water and salt. The method of preparing the invention is scientific, simple and practical and the milk tea prepared not only tastes nice, pure and refreshing but also has effects of reducing blood pressure, curbing dizziness, and reinforcing body immunity, which is particularly suitable for patients of hypertension in long-term drinking. Rhizoma chuanxiong, earthworm and other herbal medicines are added in the invention, which are highly nutritive and targeted with clear effects of reducing blood pressure.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a tremella milk tea beverage and a preparation method thereof. Background technique [0002] Functional drink is a healthy drink that has been popular in developed countries such as Europe, America and Japan since 2000. It refers to a drink that regulates the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the drink. The main function is to fight fatigue and replenish energy. Generally, vitamins, glucose, minerals, electrolytes, lysine are added to the water, and some also include caffeine, taurine and other ingredients. , Electrolyte and so on. [0003] With the progress of society, people pay more and more attention to health. At present, tea beverages on the market are mainly for quenching thirst and replenishing energy, which can no longer meet people's higher and newer needs. In fact, it can help the treatme...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23F3/34
CPCA23C9/152A23C9/156A23C2240/15A23F3/34
Inventor 不公告发明人
Owner 陈荣
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