Tremella milk tea drink and preparing method thereof

A technology of beverages and white fungus, applied in the field of beverages, to achieve the effects of pure taste, expansion of coronary arteries, and scientific preparation methods

Inactive Publication Date: 2017-01-11
陈荣
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the progress of society, people pay more and more attention to health. At present, tea beverages on the market are mainly for quenching thirst and replenishing e

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A white fungus milk tea drink is characterized in that it is made from the following raw materials in parts by weight:

[0022] Chrysanthemum 7, dried tangerine peel 3, chuanxiong 5, glutinous rice 8, earthworm 8, skimmed milk 12, white fungus 9, carrot 3, wild rice stem 4, apple 5, honey 5, vinegar 3, water, salt to taste;

[0023] The preparation method of described white fungus milk tea beverage, comprises the following steps:

[0024] (1) Mix chrysanthemum, tangerine peel, and Chuanxiong, stir-fry with a slow fire until fragrant, and then ultrafinely pulverize to obtain Chuanxiong, Chenpi, and chrysanthemum pollen;

[0025] (2) Wash the glutinous rice, add water to boil, add Chuanxiong tangerine peel and chrysanthemum pollen, use low heat to cook for 1 hour, cool down and make a pulp to obtain nutritious rice milk;

[0026] (3) Wash white fungus, carrots, apples, and wild rice stems, soak them in salt water for half an hour, take them out and cut them, put them in ...

Embodiment 2

[0030] A white fungus milk tea drink is characterized in that it is made from the following raw materials in parts by weight:

[0031] Chrysanthemum 9, tangerine peel 5, chuanxiong 8, glutinous rice 10, earthworm 10, skimmed milk 15, white fungus 11, carrot 5, wild rice stem 6, apple 7, honey 7, vinegar 5, water, salt to taste;

[0032] The preparation method of described white fungus milk tea beverage, comprises the following steps:

[0033] (1) Mix chrysanthemum, tangerine peel, and Chuanxiong, stir-fry with a slow fire until fragrant, and then ultrafinely pulverize to obtain Chuanxiong, Chenpi, and chrysanthemum pollen;

[0034] (2) Wash the glutinous rice, add water to boil, add Chuanxiong tangerine peel and chrysanthemum pollen, use low heat to cook for 1.5 hours, cool down and make a pulp to obtain nutritious rice milk;

[0035] (3) Wash white fungus, carrots, apples, and wild rice stems, soak them in salt water for half an hour, take them out and cut them, put them in ...

Embodiment 3

[0039] A white fungus milk tea drink is characterized in that it is made from the following raw materials in parts by weight:

[0040] Chrysanthemum 8, tangerine peel 4, chuanxiong 7, glutinous rice 9, earthworm 9, skimmed milk 13, white fungus 10, carrot 4, wild rice stem 5, apple 6, honey 6, vinegar 4, water, salt to taste;

[0041] The preparation method of described white fungus milk tea beverage, comprises the following steps:

[0042] (1) Mix chrysanthemum, tangerine peel, and Chuanxiong, stir-fry with a slow fire until fragrant, and then ultrafinely pulverize to obtain Chuanxiong, Chenpi, and chrysanthemum pollen;

[0043] (2) Wash the glutinous rice, add water to boil, add Chuanxiong tangerine peel and chrysanthemum pollen, use low heat to cook for 1.5 hours, cool down and make a pulp to obtain nutritious rice milk;

[0044] (3) Wash white fungus, carrots, apples, and wild rice stems, soak them in salt water for half an hour, take them out and cut them, put them in a ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

Tremella milk tea drink and a preparing method thereof, characterized by being prepared from, by weight: 7- 9 parts of chrysanthemum, 3- 5 parts of orange peel, 5- 8 parts of rhizome of chuanxiong, 8- 10 parts of glutinous rice, 8-10 parts of earthworm, 12-15 parts of skim milk, 9-11 parts of tremella, 3-5 parts of carrot, 4-6 parts of carrot, 5-7 parts of apple, 5-7 parts of honey, 3-5 parts of vinegar, and proper amount of water and salt. The method of preparing the invention is scientific, simple and practical and the milk tea prepared not only tastes nice, pure and refreshing but also has effects of reducing blood pressure, curbing dizziness, and reinforcing body immunity, which is particularly suitable for patients of hypertension in long-term drinking. Rhizoma chuanxiong, earthworm and other herbal medicines are added in the invention, which are highly nutritive and targeted with clear effects of reducing blood pressure.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a tremella milk tea beverage and a preparation method thereof. Background technique [0002] Functional drink is a healthy drink that has been popular in developed countries such as Europe, America and Japan since 2000. It refers to a drink that regulates the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the drink. The main function is to fight fatigue and replenish energy. Generally, vitamins, glucose, minerals, electrolytes, lysine are added to the water, and some also include caffeine, taurine and other ingredients. , Electrolyte and so on. [0003] With the progress of society, people pay more and more attention to health. At present, tea beverages on the market are mainly for quenching thirst and replenishing energy, which can no longer meet people's higher and newer needs. In fact, it can help the treatme...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/152A23C9/156A23F3/34
CPCA23C9/152A23C9/156A23C2240/15A23F3/34
Inventor 不公告发明人
Owner 陈荣
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap