Health can

Abstract

The invention discloses a health can. The health can comprises raw material components in weight proportion as follows: 60-70 parts of red dates, 2-4 parts of roses, 40-60 parts of wolfberry, 6-8 parts of lotus seeds, 50-60 parts of snow pears, 20-30 parts of pineapples, 3-5 parts of wolfberry leaves, 50-60 parts of Tremella fuciformis, 1-3 parts of liquorice, 80-100 parts of milk, 3-5 parts of donkey-hide gelatin, 20-40 parts of rehmannia roots, 8-10 parts of Angelica sinensis, 5-7 parts of 56% (v/v) distiller's yeast, 1-3 parts of rosa multiflora roots, 40-50 parts of Astragalus and 300-400 parts of water. The production technology process comprises following steps: material selection, braising, extraction, fermentation, mixing, sterilizing and packaging. According to the produced can, fermentation broth of grapes and Chinese herbal medicines is taken as can juice to replace traditional high sugar water containing multiple additives, the flavor of the traditional can is changed completely, moreover, the can contains no additives such as food coloring and the like, is green and safe and contains various nutritional components, the red dates have the functions of invigorating the spleen-stomach, replenishing qi, nourishing blood for tranquillization and relieving drug properties, and the can has the efficacy of reinforcing intelligence, strengthening the brain, boosting immunity, resisting allergy and the like.

Description

technical field [0001] The invention belongs to the field of food and relates to a health-care can. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh frui...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are