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Edible pupa aweto bacterium ball milk and preparation method thereof

A technology of Cordyceps militaris and a production method, which are applied in the directions of food preparation, milk preparations, applications, etc., can solve the problems of high price, shortage of Cordyceps militaris resources, inconvenience in eating, etc., and achieve the effects of low cost, easy promotion and implementation, and intuitive form.

Inactive Publication Date: 2010-06-23
SHANDONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the shortage of existing milk products, the problem to be solved in the present invention is to provide a kind of edible Cordyceps militaris ball milk and its preparation method, so as to improve the shortage of Cordyceps militaris resources, high price and inconvenient consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] 1. Take out the refrigerated Cordyceps militaris CCTCC No.M88061, put it at room temperature for 2 days, and then transfer it to the PDA slant medium.

[0044] 2. Keep the temperature at 25°C, cultivate for 4 to 6 days, and use it after the hyphae cover the inclined surface.

[0045] 3. Make CC-06 culture solution, put it into a 1000ml triangular flask, 200ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, pressure 1kg / cm 2 , keep the pressure for 40 minutes. After sterilization, it can be used for inoculation after natural cooling to 25°C.

[0046] 4. Insert 2-4 cm into each of the above-mentioned triangular flasks2 The fresh and pure Cordyceps militaris slant was cultivated at a culture temperature of 20°C and a rotating shaker at a speed of 200 rpm for 4 to 6 days. After the culture liquid was clear and the bacteria balls were formed, the seed liquid was made.

[0047] 5. Make CC-15 culture solution, put it into a 5000ml Erlenmeyer flask, 2000ml / b...

Embodiment 2

[0053] 1. Make CC-06 culture solution, put it into a 1000ml triangular flask, 300ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, pressure 1kg / cm 2 , keep the pressure for 40 minutes. After sterilization, it can be used for inoculation after natural cooling to 25°C.

[0054] 2. Insert 2-4 cm into each of the above-mentioned triangular flasks 2 The fresh and pure Cordyceps militaris (Cordyceps militaris) CCTCC No.M88061 bacterial slant was cultured at a temperature of 25°C and a rotating shaker at a speed of 180 rpm for 4 to 6 days. After the culture liquid became clear and the bacteria balls formed, the seeds were made liquid.

[0055] 3. Make CC-15 culture solution, put it into a 5000ml Erlenmeyer flask, 2000ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, pressure 1kg / cm 2 , keep the pressure for 50 minutes. After sterilization, it can be used for inoculation after natural cooling to 25°C.

[0056] 4. Put one bottle of the liquid ...

Embodiment 3

[0058] 1. Strain selection: Cordyceps militaris CCTCC No.M88061;

[0059] 2. Slant culture: inoculate the bacteria on the PDA slant medium, culture at 22°C-24°C for 4-6 days;

[0060] 3. Make CC-06 culture solution, put it into a 1000ml triangular flask, 320ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, pressure 1kg / cm 2 , keep the pressure for 40 minutes. After sterilization, it can be used for inoculation after natural cooling to 25°C.

[0061] 4. Insert 2-4 cm into each of the above-mentioned triangular flasks 2 The fresh and pure Cordyceps militaris (Cordyceps militaris) CCTCC No.M88061 bacterial slant was cultured at 24°C and the rotation speed of the rotary shaker was 170 rpm for 4 to 6 days, and the seeds were made after the culture liquid was clear and the bacteria balls were formed. liquid.

[0062] 5. Make CC-15 culture solution, put it into a 5000ml Erlenmeyer flask, 2000ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, p...

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PUM

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Abstract

The invention discloses edible cordycepin fungus ball milk, which is blended by edible cordycepin fungus fermentation broth and pure milk in a volume portion of 1:1 to 4; wherein, the cordycepin fungus fermentation broth refers to cordycepin fungus fermentation broth of 8 to 18 fungus balls with the diameter of 2 to 5 mm. The cordycepin fungus ball milk of the invention integrates milk nutrition and cordycepin functional components, and has the advantages of pure taste and rich nutrition; the cordycepin fungus ball milk shows effectiveness on preventing diseases, strengthening physical fitness and improving human immunity, and belongs to preference diet excellent products; the cordycepin fungus ball milk of the invention is characterized by simple technique and low cost, and is especiallyeasy to produce on scale, and promotion and implemention.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation technology and beverage products, in particular to an edible Cordyceps militaris ball milk and a preparation method thereof. Background technique [0002] Ginseng, deer antler, and Cordyceps sinensis are the three most valuable tonics for the human body, among which Cordyceps sinensis is in short supply and the price is high. Cordyceps militaris, i.e. Cordyceps militaris, Cordyceps militaris, scientifically named Cordyceps militaris (L.ex Fr.) Link, is a precious medicinal and edible fungus with remarkable nourishing function. It has high medicinal value and wide range of pharmacological effects. Human body safety and non-toxic. It is very similar to natural Cordyceps sinensis in terms of chemical composition, pharmacological action and clinical efficacy, and some main components such as cordycepin are much higher than natural Cordyceps sinensis. At present, with the success of th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/127A23L1/28A23L1/29A23L33/00
Inventor 段永成段峰
Owner SHANDONG UNIV
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