Anti-cancer sweet potato can and preparation method thereof

A sweet potato and canning technology, applied in food preparation, application, food science, etc., can solve the problems of endangering health, high sugar content, unsuitable for the elderly and diabetics, etc., to delay aging and have various nutritional components Effect

Inactive Publication Date: 2013-09-18
孙学舟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of anti-cancer canned sweet potato, it is made up of the raw material of following parts by weight (kg):

[0017] 95 sweet potatoes, 3 peonies, 6 yams, 4 gynostemma, 4 purslane, 2 ginseng leaves, 3 privet seeds, 3 perilla leaves, 2 sand garden seeds, 2 sunflower discs, 4 grass cadavers, 2 Jerusalem artichokes, and buckles Grass 2, sweet potato vine 1-2, oat flour 7, lemon 21-30, appropriate amount of water.

[0018] A preparation method of anti-cancer canned sweet potato, comprising the following steps:

[0019] (1) Add the above-mentioned yam with 2% salt, put it in a pot, stir-fry for 3 minutes on a slow fire, dry it after discharging, and grind it into powder;

[0020] (2) Heat and boil 40% sugar water, wash and slice the sweet potatoes, add them, keep warm for 10 minutes, take them out, mix in oatmeal powder and the above yam powder, let it dry naturally, put it in a steam pot, add 30% olives Oil, heated under steam at a temperature of 90°C for 15 minutes, ...

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PUM

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Abstract

The invention discloses an anti-cancer sweet potato can. The anti-cancer sweet potato can comprises the following raw materials in parts by weight: 81-95 parts of sweet potato, 2-3 parts of tree peony bark, 4-6 parts of common yam rhizome, 2-4 parts of fiveleaf gynostemma herb, 3-4 parts of parslane herb, 1-2 parts of ginseng leaf, 2-3 parts of glossy privet fruit, 1-3 parts of perilla leaf, 1-2 parts of flastem milkvetch seed, 1-2 parts of sunflower disc, 2-4 parts of bear-foot fern rhizome or herb, 1-2 parts of jerusalem artichoke, 1-2 parts of common achyranthes herb, 1-2 parts of potato vine, 5-7 parts of oat flour, 21-30 parts of lemon and an appropriate amount of water. The can produced by the invention uses a fermentation solution of apple and Chinese herbal medicines as can juice for replacing traditional high-sugar water containing a variety of additives, the local flavor of the traditional can is thoroughly subverted from the taste, and the anti-cancer sweet potato can does not contain any edible pigments and other additives and is green and safe; and furthermore, the can contains various nutritional components, wherein the sweet potato has the effects on invigorating the spleen, benefiting qi, relaxing intestines and relaxing bowels. The can disclosed by the invention has the effects on whitening, resisting bacteria, diminishing inflammation, delaying aging, preventing cancers and the like.

Description

technical field [0001] The invention mainly relates to an anti-cancer canned sweet potato, which belongs to the field of food. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, and long-term consumption will endanger your health. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/217A23L1/29A23L19/20A23L19/18A23L33/00
Inventor 孙学舟
Owner 孙学舟
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