Edible mythic fungus bacterium ball milk and preparation method thereof

A technology of ganoderma bacteria and ganoderma, applied in food preparation, milk preparations, applications, etc., can solve the problems of high cost, incomplete content of effective components in ganoderma milk, complicated processing, etc., and achieve low cost, easy promotion and implementation, and good taste Good results

Inactive Publication Date: 2011-04-06
SHANDONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the shortage of existing milk products, the problem to be solved by the present invention is to provide an edible ganoderma lucidum milk and its preparation method, so as to improve the defects of incomplete content of effective components, complex processing and high cost of ganoderma milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] 1. Take out the refrigerated Ganoderma lucidum (Ganoderma lucidum (Leyss.ex Fr.) Karst.CCTCCNo.AF92001), put it at room temperature for 2 days, and transfer it to the PDA slant medium.

[0049] 2. Keep the temperature at 28°C, culture for 4-6 days, and the white ganoderma lucidum mycelium will cover the inclined surface before use.

[0050] 3. Make CD-06 culture solution, put it into a 1000ml triangular flask, 200ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, pressure 1kg / cm 2 , keep the pressure for 40 minutes. After sterilization, it can be used for inoculation after natural cooling to 30°C.

[0051] 4. Insert 2-4 cm into each of the above-mentioned triangular flasks 2 The fresh and pure Ganoderma lucidum slant is cultivated at a culture temperature of 28°C to 30°C and a rotating shaker at a speed of 200 rpm for 4 to 6 days. After the culture liquid is clear and the bacteria balls are formed, the seed liquid is made.

[0052] 5. Make CS-15 cul...

Embodiment 2

[0058] 1. Make CD-06 culture solution, put it into a 1000ml triangular flask, 300ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, pressure 1kg / cm 2 , keep the pressure for 40 minutes. After sterilization, it can be used for inoculation after natural cooling to 30°C.

[0059] 2. Insert 2-4 cm into each of the above-mentioned triangular flasks 2 The fresh and pure ganoderma lucidum (W.Curtis: Fries) Karsten CGMCC No.5.706 bacterial slant was cultivated at a temperature of 30°C and a rotating shaker at a speed of 180 rpm for 4 to 6 days. Once formed, the seed solution is made.

[0060] 3. Make CS-15 culture solution, put it into a 5000ml Erlenmeyer flask, 2000ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, pressure 1kg / cm 2 , keep the pressure for 50 minutes. After sterilization, it can be used for inoculation after natural cooling to 30°C.

[0061] 4. Put a bottle of liquid Ganoderma lucidum in a 1000ml Erlenmeyer flask into a steril...

Embodiment 3

[0063] 1. Strain selection: Ganoderma lucidum (W.Curtis: Fries) Karsten.CGMCC No.5.744;

[0064] 2. Slant culture: inoculate the bacteria on the PDA slant medium, culture at 28°C-30°C for 4-6 days;

[0065] 3. Make CD-06 culture solution, put it into a 1000ml triangular flask, 320ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, pressure 1kg / cm 2 , keep the pressure for 40 minutes. After sterilization, it can be used for inoculation after natural cooling to 30°C.

[0066] 4. Insert 2-4 cm into each of the above-mentioned triangular flasks 2 The fresh and pure Ganoderma lucidum slant was cultivated at a culture temperature of 29°C and a rotating shaker at a speed of 170 rpm for 4 to 6 days. After the culture medium was clear and the bacteria balls were formed, the seed solution was made.

[0067] 5. Make CS-15 culture solution, put it into a 5000ml Erlenmeyer flask, 2000ml / bottle, cover with 8 layers of gauze, sterilize with steam, 121℃, pressure 1kg / cm 2...

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Abstract

The invention discloses edible ganoderma lucidum fungus ball milk, which is blended by edible ganoderma lucidum fungus fermentation broth and pure milk in a volume portion of 1:1 to 4; wherein, the ganoderma lucidum fungus fermentation broth refers to ganoderma lucidum fungus fermentation broth of 3 to 12 fungus balls with the diameter of 3 to 8 mm. The ganoderma lucidum fungus ball milk of the invention integrates milk nutrition and ganoderma lucidum functional components, and has the advantages of pure taste and rich nutrition; the ganoderma lucidum fungus ball milk shows effectiveness on preventing diseases, strengthening physical fitness and improving human immunity, and belongs to preference diet excellent products; the ganoderma lucidum fungus ball milk of the invention is characterized by simple technique and low cost, and is particularly easy to produce on scale, and promotion and implement.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation technology and beverage products, in particular to an edible ganoderma ganoderma milk and a preparation method thereof. Background technique [0002] Ganoderma lucidum is "flat in nature, bitter in taste, non-toxic", can "benefit the heart and energy", "relieve the spirit", "strengthen the bones and muscles", "tonify the liver and kidney". It has been called fairy grass, auspicious grass, and divine grass throughout the ages, and enjoys a high reputation among the people. The success of a large number of artificial cultivation techniques in modern times has changed the rarity and shortage of Ganoderma lucidum. But because the skin and shell of the lignified Ganoderma lucidum are tough, they cannot be directly eaten, and cannot meet the urgent needs of people in today's society for Ganoderma lucidum. The taste and nutritional value of milk are recognized, but the function of Ganode...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/127A23L1/28A23L1/29A23L33/00
Inventor 段永成段峰
Owner SHANDONG UNIV
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