Preparation method of broccoli beer

Abstract

The invention discloses a preparation method of broccoli beer, which comprises the following steps: a) taking the aged beer distillate and exposing it to the sun for 12 hours; b) then standing it for storage for more than 24 hours; C) adding broccoli extract therein Liquid, that is, broccoli beer. The beer of the invention is refreshing and fragrant, and has the effect of clearing away heat and expelling summer heat.

Description

technical field [0001] The invention relates to the field of beer preparation methods. More specifically, the present invention relates to a kind of broccoli beer preparation method. Background technique [0002] At present, due to the difference in the manufacturing process and additives (ingredients) of beer, there are many varieties of beer, and their tastes and efficacy also have their own characteristics, so it is difficult to comment on their advantages and disadvantages. But, there is not yet a kind of beer with broccoli as an additive for our people's happy drink. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] In order to realize these objects and other advantages according to the present invention, a kind of broccoli beer preparation method is provided, comprising the following steps: [0005] a) Take the age...

AI Technical Summary

Problems solved by technology

[0002] At present, due to the difference in the manufacturing process and additives (ingredients) of beer, there are many varieties of beer, and their tastes and efficacy also have their own characteristics, so it is difficult to comment on their advantages and disadvantages.

But, there is not yet a kind of beer with broccoli as an additive that is enjoyed by the people of our country