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Health tea containing mulberry leaves and preparation method of health tea

A technology of health-care tea and mulberry leaves, which is applied in the field of beverages, can solve the problems of improving human immunity and anti-cancer, and achieve the effect of improving the quality of soup and promoting the sweetness of mulberry leaves

Inactive Publication Date: 2015-07-08
刘国华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the tea made from mulberry leaves can clear fire, improve eyesight, lower blood pressure, blood fat and diuresis, but it does not have the effect of improving human immunity and anti-cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care tea containing mulberry leaves is prepared from the following raw materials in weight percentage: 80% mulberry leaves, 1% yew branches and leaves, 6% bergamot, 4% pine needles, 4% aurantium citrus, 3% red dates, and 2% medlar .

[0019] The preparation method of the present invention comprises the steps:

[0020] 1. Select raw materials: pick 80 kg of mulberry leaves, 1 kg of yew branches and leaves, and 4 kg of pine needles planted in the overseas Chinese farm in Jiaoling County, Guangdong Province in spring, with a selenium content of 0.07-0.15 mg / kg. Shell 4 kg, jujube 3 kg, medlar 2 kg, rinse all raw materials with water;

[0021] 2. Withering at room temperature: spread out the washed raw materials separately, let them dry at room temperature until there is no water drop, the time is 4 hours;

[0022] 3. Cut mulberry leaves: cut the petiole-removed mulberry leaves into strips of 1.5 cm in length and 0.4 cm in width;

[0023] 4. High-temperature kil...

Embodiment 2

[0029] A health-care tea containing mulberry leaves is prepared from the following raw materials in percentage by weight: 77% mulberry leaves, 2% yew branches and leaves, 5% bergamot, 4% pine needles, 5% aurantium fructus, 4% red dates, and 3% medlar .

[0030] The preparation method of the present invention comprises the steps:

[0031] 1. Selection of raw materials: picking 77 kg of mulberry leaves, 2 kg of yew branches and leaves, 4 kg of pine needles, 5 kg of bergamot, and citrus aurantium, planted in the overseas Chinese farm in Jiaoling County, Guangdong Province in spring. 5 kg, 4 kg of red dates, 3 kg of medlar, and then rinse all the ingredients with water;

[0032] 2. Withering at room temperature: spread out the washed raw materials separately, let them dry at room temperature until there is no water drop, the time is 4 hours;

[0033] 3. Cut mulberry leaves: Cut the mulberry leaves into strips with a length of 1.5 cm and a width of 0.6 cm;

[0034] 4. High-tempe...

Embodiment 3

[0040] Every year from June to September is the time when the temperature in Guangdong is the highest. This season is the season with high incidence of chicken diseases. In June 2014, 4,000 chickens were purchased for experiments. The chickens were divided into 2 groups on average, and one group was fed with chickens sold in the market. General chicken feed; another group is then fed with the general feed sold on the market to match the present invention, and the weight proportion is that the general chicken feed sold on the market per 100 kg is matched with 6-8 kg of the present invention. After feeding for 3 months, it is found that 2000 chicks of the present invention did not get sick once in 3 months with the combination of common chicken feed sold on the market, the survival rate was 100%, and each chicken increased in weight by an average of 1.25 kg compared with the original; 2,000 chickens were sick three times within three months, and the final survival rate after feed...

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Abstract

The invention discloses health tea containing mulberry leaves. The health tea is prepared from the following raw materials in percentage by weight: 75%-85% of mulberry leaves, 1%-2% of taxus chinensis branches and leaves, 4%-6% of fingered citron, 3%-5% of pine needles, 2%-5% of fructus aurantii, 1%-3% of jujube and 1%-3% of wolfberry fruit. The invention further discloses a preparation method of the health tea. The preparation method comprises the following steps: selecting raw materials; withering at room temperature; cutting mulberry leaves, carrying out high-temperature fixation, and kneading; and frying tea at a medium temperature, and packing. The health tea produced by the method is sweet and fresh, has long-lasting sweet smell, and has the efficacies of refreshing, quenching thirst, whetting the appetite, promoting the secretion of a body fluid, improving the immunity, resisting cancers, regulating the spleen and stomach, reducing blood pressure and blood glucose, resisting senescence, clearing the liver and improving vision and the like.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a health-care tea containing mulberry leaves and a preparation method thereof. Background technique [0002] Modern medical research shows that mulberry leaves are rich in potassium, calcium and vitamin C, B1, B2, B3, A and other trace elements needed by the human body. It has unique effects such as lowering cholesterol, inhibiting the reproduction of harmful bacteria in the intestine and the production of peroxides, and has a good health care effect on the human body. At present, the tea made from mulberry leaves can clear fire, improve eyesight, and have the effects of lowering blood pressure, blood fat and diuresis, but it does not have the effects of improving human immunity and anticancer. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a health-care tea containing mulberry leaves that not only...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘文峰
Owner 刘国华
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