Shaddock peel health-care noodles and preparation method thereof

Abstract

The invention discloses shaddock peel health-care noodles which are prepared from the following raw materials in parts by weight: 90-100 parts of wheat flour, 20-30 parts of sticky rice, 50-60 parts of soybean, 20-25 parts of cashew nut, 20-30 parts of hazelnut, 22-28 parts of raspberry, 18-24 parts of bamboo shoots, 13-17 parts of shaddock peel, 20-30 parts of rice vinegar, 1-2 parts of selaginella moellendorfii hieron, 1-2 parts of common bletilla tuber, 1-2 parts of yam rhizome, 1-3 parts of serissa serissoide, 1-2 parts of noodle improver and a proper amount of water. According to the shaddock peel health-care noodles disclosed by the invention, the wheat flour, the sticky rice and the soybean are taken as main raw materials, wherein the sticky rice has the effects of tonifying the deficiency, replenishing the blood, tonifying the spleen, warming he stomach and stopping sweating; the soybean has the functions of invigorating the spleen, regulating qi, moistening dryness, removing water retention, clearing away heat and toxic materials, and tonifying qi; the cashew nut can be used for relaxing bowels, moistening the skin, beautifying the face and delaying ageing, and can improve the disease resistance of an organism after being eaten frequently; the shaddock peel has the functions of regulating qi-flowing for eliminating phlegm, moistening the lung, clearing the intestine, replenishing blood, invigorating the spleen and the like.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a pomelo peel health-care noodle and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Ordinary noodles generally only contain flour, which contains a large amount of starch, but other nutrients such as The amino acid content is low. Long-term consumption of noodles made of flour will cause the human body to lack amino acids and other essential ingredients. Moreover, the nutrition and taste of noodles are relatively simple at present. Eggs are commonly added, and they are processed with flour as the main material. There are no noodles processed with other ingredients as the main material. The noodles of the invention have rich raw materials, and the prepared noodl...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Contains flour, flour contains a lot of starch, but other nutrients such as amino acids are less, long-term consumption of noodles made of flour will make the human body lack amino acids and other essential ingredients, and the nutrition and taste of noodles are relatively simple, common Eggs will be added, and it is made of flour as the main material. There are no noodles made of other ingredients as the main material.