Oral liquid for relieving mental stress and preparation method of oral liquid
A technology for calming the mind and calming the nerves, oral liquid, which is applied in the direction of medical formulas, nervous system diseases, medical preparations containing active ingredients, etc., can solve the problems of dependence, side effects, etc., achieve double drug efficacy, significant effect, and preparation The effect of simple process
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preparation example Construction
[0035] A preparation method of Ningxin Anshen Oral Liquid comprises the steps:
[0036] (1) Preparation of traditional Chinese medicine concentrate:
[0037] 1. Extraction of active ingredients of traditional Chinese medicine
[0038] Take 10-20 parts of oyster shells, 10-16 parts of oyster meat, 4-8 parts of apocynum leaves, 10-20 parts of salvia miltiorrhiza, 4-10 parts of tangerine peel, 11-19 parts of bamboo leaves, and 8-18 parts of poria cocos in parts by weight 10-20 parts of silkworm chrysalis and silkworm chrysalis;
[0039] Shred the oyster meat, smash the oyster shell into small pieces, and set aside;
[0040] Moisten bamboo leaves and apocynum leaves with water for 4-8 hours to penetrate, then cut into 4-8mm filaments, dry, and set aside;
[0041] Soak Poria cocos in water for 10-16 hours, then steam in a steamer for 20-40 minutes, then cut into 5mm thick slices or 7-10mm 3 block, and then dried in a constant temperature drying oven at 40-80°C for 5-9h, and set...
Embodiment 1
[0055] A kind of Ningxin Anshen oral liquid, described oral liquid is made up of concentrated Chinese medicine, flavoring agent and water, the mass percent of each component is Chinese medicine concentrated liquid 60%, flavoring agent is 1% and is 39%;
[0056] The crude drug of the Chinese medicine concentrate is composed of oyster shells, oyster meat, apocynum leaves, salvia miltiorrhiza, tangerine peel, bamboo leaves, poria cocos, silkworm chrysalis and water. 10 parts of oyster meat, 4 parts of apocynum leaves, 10 parts of salvia miltiorrhiza, 4 parts of tangerine peel, 11 parts of bamboo leaves, 8 parts of poria cocos, 10 parts of silkworm chrysalis and 200 parts of water;
[0057] The flavoring agent is composed of stevioside, menthol and orange flavor, and the mass percentages of stevioside, menthol and orange flavor are respectively 15% of stevioside, 1% of menthol and 84% of orange flavor.
[0058] A preparation method of Ningxin Anshen Oral Liquid comprises the steps...
Embodiment 2
[0078] A kind of Ningxin Anshen oral liquid, described oral liquid is made up of concentrated Chinese medicine, flavoring agent and water, the mass percent of each component is Chinese medicine concentrated liquid 50%, flavoring agent is 3% and is 47%;
[0079] The crude drug of the Chinese medicine concentrate is composed of oyster shells, oyster meat, apocynum leaves, salvia miltiorrhiza, tangerine peel, bamboo leaves, poria cocos, silkworm chrysalis and water. 16 parts of oyster meat, 4 parts of apocynum leaves, 10 parts of salvia miltiorrhiza, 4 parts of tangerine peel, 11 parts of bamboo leaves, 8 parts of poria cocos, 10 parts of silkworm chrysalis and 360 parts of water;
[0080] The flavoring agent is composed of stevioside, menthol and orange flavor, and the mass percentages of stevioside, menthol and orange flavor are respectively 25% of stevioside, 3% of menthol and 72% of orange flavor.
[0081] A preparation method of Ningxin Anshen Oral Liquid comprises the steps...
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