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Wine for reducing internal heat and manufacturing method thereof

A kind of fire wine and the said technology are applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problem of high alcohol content

Inactive Publication Date: 2010-06-30
王怀能 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese patent CN1432401A discloses the manufacturing process of Ganoderma lucidum antihypertensive clear fire wine, which is a process of soaking multi-flavored Chinese medicinal materials. Suitable for most people to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1, the preparation of under-fire wine fermented liquid:

[0017] ① Chinese herbal medicine dosage ratio:

[0018] Chrysanthemum 2-8g Goji berries 5-18g Ginseng (fresh) 2-3g

[0019] Longan meat 3-10 grams Suanzaoren 2-3 grams Jujube 6-16 grams

[0020] Ophiopogon japonicus 2-3 grams

[0021] ② Grind the above-mentioned Chinese herbal medicine to 80 to 120 meshes, mix evenly, add 20 times of pure water and sucrose according to the total amount of medicinal materials, adjust the overall sugar content of the fermentation mash to 14%, adjust the pH value of the fermentation mash with citric acid 3.3-3.8.

[0022] ③According to the volume of the mash, weigh 5 / 10,000 to 7 / 10,000 alcoholic active dry yeast, add ten times the amount of dry yeast in warm water at 35°C-38°C, adjust the sugar content of the warm water to about 2% in advance, and let it stand for activation 30 minutes to 1 hour. The activated yeast liquid is added to the fermented mash.

[0023] ④Insulate the...

Embodiment 2

[0039] 1, the preparation of under-fire wine fermented liquid:

[0040] ① Chinese herbal medicine dosage ratio:

[0041] Chrysanthemum 16-22g Wolfberry 18-24g Ginseng (fresh) 3-5g

[0042] 7-16 grams of longan meat, 2-5 grams of wild jujube kernels, 12-20 grams of jujube

[0043] Ophiopogon japonicus 4-6 grams

[0044] ② Grind the above Chinese herbal medicines to 80-120 meshes, mix them evenly, add 50 times of pure water and sucrose according to the total amount of medicinal materials, adjust the overall sugar content of the fermented mash to 22%, adjust the pH value of the fermented mash with citric acid is 3.5.

[0045] ③According to the volume of the mash, weigh 8 / 10,000 alcoholic active dry yeast, add ten times the amount of dry yeast in warm water at 35°C-38°C, adjust the sugar content of the warm water to about 2% in advance, and let it stand for 30 minutes to 1 hour for activation . The activated yeast liquid is added to the fermented mash.

[0046]④Insulate the ...

Embodiment 3

[0061] 1, the preparation of under-fire wine fermented liquid:

[0062] ① Chinese herbal medicine dosage ratio:

[0063] Chrysanthemum 16-22g Wolfberry 12-23g Ginseng (fresh) 3-5g

[0064] 12-20 grams of longan meat, 2-3 grams of wild jujube kernels, 12-22 grams of jujube

[0065] Ophiopogon japonicus 3-6 grams

[0066] 2. fermentation process is the same as embodiment one.

[0067] 2. Preparation of percolate:

[0068] ① Chinese herbal medicine dosage ratio:

[0069] Raw land 11-16 grams Rehmannia 5-7 grams Asparagus 7-10 grams

[0070] Angelica 7-9g Poria 6-9g Shouwu 7-9g

[0071] Achyranthes knuckle 6-9g Tortoise shell 8-10g Morinda officinalis 13-21g

[0072] Cistanche 8-10g, tangerine peel 1-3g, rush 0.5-1g

[0073] Baiziren 1-2 grams Dendrobium 1-2 grams Green salt 1-4 grams

[0074] Chuanxiong 2-4g Ginger 8-10g Psoralen 0.5-2g

[0075] Shichangpu 2-4 grams Amomum 1-2 grams Woody fragrance 0.5-1 grams

[0076] ② The percolation process is the same as that in E...

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Abstract

The invention relates to wine for reducing internal heat and a manufacturing method thereof. The manufacturing method comprises the following steps of: after pulverizing 2-24 grams of chrysanthemum, 2-24 grams of medlar, 2-24 grams of ginseng, 2-24 grams of dried longan pulp, 2-24 grams of spina date seed, 2-24 grams of Chinese date and 2-24 grams of radix ophiopogonis, regulating the sugar degree and the acidity according to the alcoholic strength required by fermentation and obtaining zymotic fluid for later use after fermenting or drinking directly after clarifying; after cutting up or pulverizing 6-24 grams of rehmannia root, 6-24 grams of prepared rehmannia root, 6-24 grams of radix asparagi, 6-24 grams of angelica, 6-24 grams of tuckahoe, 6-24 grams of multiflower knotweed root, 6-24 grams of twotooth achyranthes root, 6-24 grams of tortoise plastron, 6-24 grams of radix morindae officinalis, 6-24 grams of desertliving cistanche, 0.5-10 grams of tangerine peel, 0.5-10 grams of rush, 0.5-10 grams of shelled cedar seed, 0.5-10 grams of noble dendrobium, 0.5-10 grams of halite, 0.5-10 grams of rhizoma ligustici wallichii, 0.5-10 grams of ginger, 0.5-10 grams of psoralea corylifolia, 0.5-5 grams of Japanese sweetflag, 0.5-5 grams of villous anomum and 0.5-5 grams of rosa banksiae, percolating to obtain percolate; and taking 100-250 milliliters of zymotic fluid and 100-250 milliliters of percolate, mixing evenly, filtering and clarifying so as to obtain a finished product of the wine for reducing the internal heat.

Description

Technical field: [0001] The invention relates to a method for producing low-alcohol drinking wine by using various Chinese medicinal materials and adopting a combined process of biological fermentation and percolation. It belongs to the field of wine products. Background technique: [0002] What we call getting angry is manifested in symptoms such as dry throat, red eyes, hot nasal cavity, dry mouth and tongue, rotten corners of the mouth, and nosebleeds. If yin and yang are out of balance, it will cause the so-called yang fire or the rise of virtual fire, so it is called "shang huo". If people with strong vitality are more likely to be attacked by shang huo, in the theory of traditional Chinese medicine, healthy people belong to " The body of pure yang” has strong vitality and rapid metabolism, which is prone to imbalance of yin and yang, and the phenomenon of getting angry when yang is strong and fire is strong. The phenomenon of getting angry is not only easy to occur i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/8968A61K36/9068A61P1/02A61P11/02A61P11/04A61P43/00A61K33/14A61K35/56A61K35/586
Inventor 王怀能王辉陆镜如
Owner 王怀能
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