Toadstool nutrition bag prepared by utilizing edible mushroom dregs and preparation method thereof
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A nutrition bag and edible fungus technology, applied in botany equipment and methods, fertilizers made from biological waste, application, etc., can solve the problems of expensive collection of invented materials, gnawing by rodents and birds, and difficulty
Active Publication Date: 2016-12-07
四川省食用菌研究所
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Problems solved by technology
[0005] 1) Wheat, potato flour, corn flour, etc. are used as the main raw materials, which consume valuable food, and also increase the raw material cost of the nutrition bag, and are easy to attract rodents and birds to bite in the field
[0006] 2) The formula and preparation m
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Embodiment 1
[0037] Preparation: Location: Jinjiang District, Chengdu City, Sichuan Province, in the Soil and Fertilizer Research Institute of Sichuan Academy of Agricultural Sciences
[0038] When: From October 9, 2015
[0039] Mix the oyster mushroom residue and the liquid culture of Bacillus aureus HT2 in a volume ratio of 1:2, and place them in a pool of 5m*3m*0.5m to soak for 2 days. The effective viable count of Bacillus aureus HT2 is 5.5 million per ml. Filter the bacterial residue, add 5% quicklime and 10% wheat bran by weight, mix to obtain a mixture, pack it into polypropylene bags tightly, sterilize 0.6 kg per bag at 121 degrees for 2 hours, and obtain a nutrition bag.
[0040] Cultivation:
[0041] 1. Location: Yangma Town, Jianyang City, Sichuan Province, once used as a vegetable field, the soil is alluvial.
[0042] 2. Preparation before sowing: fertilize, level and loosen the soil on the farmland to be planted.
[0043] 3. Sowing time is in late October 2015. Take Morch...
Embodiment 2
[0049] Preparation: Location: Jinjiang District, Chengdu City, Sichuan Province, in the Soil and Fertilizer Research Institute of Sichuan Academy of Agricultural Sciences
[0050] When: From October 20, 2015
[0051] Mix the slag of the shiitake mushroom with the liquid culture of Bacillus aureus HT2 in a volume ratio of 1:2, and place it in a pool of 5 meters * 3 meters * 0.5 meters for 2 days. The effective viable count of Bacillus aureus HT2 was 5.7 million per milliliter. Filtration to obtain bacterial residue, adding 5% quicklime and 10% chaff by weight, mixing to obtain a mixture, tightly packing it into polypropylene bags, 0.8 kg per bag, sterilizing at 100 degrees for 20 hours to obtain a nutrition bag.
[0052] Cultivation:
[0053] 1. Location: Sanxing Town, Shuangliu County, Chengdu City, Sichuan Province, under the kiwifruit forest, the soil is purple soil.
[0054] 2. Preparation before sowing: loosen the soil and fertilize the surface. Apply fertilizer as org...
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Abstract
The invention belongs to the field of toadstool cultivation, and in particular relates to a toadstool nutrition bag prepared by utilizing edible mushroom dregs and a preparation method thereof. The invention has the main improvement that the edible mushroom dregs are adopted as main raw materials, and are soaked by utilizing a liquid cultural substance of chryseobacterium HT2. The preparation method comprises the following steps of (1) collecting the mushroom dregs; (2) mixing the mushroom dregs and the liquid cultural substance of the chryseobacterium HT2, and soaking in an open vessel; (3) filtering to obtain the mushroom dregs, adding 1 to 6 percent of unslaked lime and 2 to 10 percent of husk or wheat bran, mixing to obtain a mixture, bagging, and sterilizing to obtain the nutrition bag. According to the method provided by the invention, the preparation raw materials of the nutrition bag are changed, the mushroom dregs remained after cultivating the edible mushrooms are adopted to replace traditional wheat berries and husks, and the chryseobacterium HT2 is utilized to ferment and decompose the mushroom dregs, so that cellulose and hemicellulose in the mushroom dregs are partially turned into saccharides easily utilized by the toadstool; agricultural wastes are utilized, so that the cost is reduced, the pollution is reduced, and the yield of the toadstool is improved.
Description
technical field [0001] The invention belongs to the field of Morchella cultivation, and in particular relates to a Morchella nutrient bag made from edible mushroom residues and a preparation method thereof. Background technique [0002] Morel (Morchella spp.), also known as morel, belongs to the morel genus of the Morel family of the Ascomycete class, and is a rare and rare edible fungus. Morels have high nutritional value, are rich in essential amino acids and bacterial polysaccharides, and are expensive. Collecting wild morels has been unable to meet the needs of the morels consumer market. [0003] The artificial domestication and cultivation of Morchella was once a worldwide problem. In recent years, breakthroughs have been made in the artificial cultivation technology of Morchella, and a method of supplementing organic nutrients to the soil during the cultivation process in the form of a nutrient bag (or "transformation bag", "nutrition bag") has appeared, which has s...
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