Nutritious coarse cereal flour and processing method thereof

A technology of miscellaneous grains and flour, applied in the direction of food science, etc., can solve the problems of low economic benefits, achieve the effects of improving economic benefits, promoting human metabolism, and having a wide range of uses

Inactive Publication Date: 2016-09-21
CHAOHU XINYU BREEDING FARMER PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, modern research has found that in fact, the husk contains a variety of trace elements, which

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A nutritious miscellaneous grain flour is prepared from the following components by weight: 200g of fresh wheat kernels, 20g of fresh Gorgon, 20g of fresh hawthorn cores, 15g of fresh white lentils, 15g of fresh longan cores, and 20g of fresh lotus leaves;

[0017] The above-mentioned flour preparation method is as follows:

[0018] (1) Take fresh wheat kernels, gorgon nuts, hawthorn cores, white lentils, longan cores and fresh lotus leaves, clean them and put them in a fresh-keeping warehouse with a temperature of 6-8°C and a humidity of 78-82%. 6-8 hours is more suitable, so that the raw materials can breathe in a low temperature and low humidity environment, reduce the evaporation of water in the body, and retain the original moisture content in the raw materials;

[0019] (2) Take out the raw materials in the fresh-keeping warehouse, mix them together, and dry them continuously for 30-50 minutes at a temperature of 45-55 °C to evaporate the water on the surface of t...

Embodiment 2

[0023] A nutritious miscellaneous grain flour is prepared from the following components by weight: 200g of fresh wheat kernels, 20g of fresh Gorgon, 20g of fresh hawthorn cores, 15g of fresh white lentils, 15g of fresh longan cores, and 20g of fresh lotus leaves;

[0024] The above-mentioned flour preparation method is as follows:

[0025] (1) Take fresh wheat kernels, gorgon nuts, hawthorn cores, white lentils, longan cores and fresh lotus leaves, clean them and put them in a fresh-keeping warehouse with a temperature of 6-8°C and a humidity of 78-82%. 6-8 hours is more suitable, so that the raw materials can breathe in a low temperature and low humidity environment, reduce the evaporation of water in the body, and retain the original moisture content in the raw materials;

[0026] (2) Take out the raw materials in the fresh-keeping warehouse, mix them together, and dry them continuously for 30-50 minutes at a temperature of 45-55 °C to evaporate the water on the surface of t...

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PUM

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Abstract

The invention relates to nutritious coarse cereal flour. The nutritious coarse cereal flour is made from the following components by weight: 200g of fresh wheat kernels, 20g of fresh gordon euryale seeds, 20g of fresh haw seeds, 15g of fresh semen lablab album, 15g of fresh longan seeds and 20g of fresh lotus leaves. The flour disclosed by the invention contains multiple trace elements in coarse cereals, and through a unique processing method, the trace elements are easy to absorb by human bodies, the effects of promoting the metabolism of the human bodies, nourishing the brain and benefiting intelligence can be achieved, the economic benefits of the cereal grains are increased, the flour can be used as a raw material of cooked wheaten food products, and the flour is widely applied.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritious grain flour and a processing method thereof. Background technique [0002] In our country, due to the improvement of the quality of life and the popularization of health care knowledge, people realize in the struggle against various diseases that if they have a good life and eat fine rice noodles for a long time, they may not be healthy, but eat a variety of diseases that are difficult to eradicate chronic. People are constantly adjusting their daily diet structure and changing bad living habits. A new fashion of eating whole grains and whole grains for a comprehensive balance of nutrition and health preservation is gradually taking shape. Because whole grains and miscellaneous grains contain essential nutrients for the human body, especially dietary fiber and trace elements necessary for the human body. [0003] For example, during the processing of wheat, sorghum, a...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L5/20
Inventor 朱同贵王必华
Owner CHAOHU XINYU BREEDING FARMER PROFESSIONAL COOP
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