Method for brewing selenium-rich wine from selenium-rich triticale

A technology of rye kernel wine and selenium enrichment, which is applied in the field of wine making, can solve the problems of difficult absorption, achieve high safety and absorption, improve human immunity, and prevent and treat colds

Inactive Publication Date: 2015-12-16
JIESHOU LUSHUN PLANTATION SPECIALIZED COOP
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, this method is prepared by using yeast selenium, and then using this selenium-enriched distiller's mother to brew selenium-enriched wine, which is not easily absorbed by the human body.

Method used

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Embodiment Construction

[0027] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0028] A method utilizing selenium-enriched black wheat to brew selenium-enriched wine, the process steps are as follows:

[0029] 1) Harvest at the end of wheat wax ripening and harvest triticale. At this time, the dry matter accumulates the most and the dry grain weight is the highest. It should be harvested in time, and it should be dried in time after harvesting to receive selenium-enriched triticale;

[0030] 2) Screening the above-mentioned selenium-enriched triticale, removing impurities, soaking the selenium-enriched triticale after impurity removal and screening with distilled water for 3-4 hours, peeling, and air-drying;

[0031] 3) Soak the air-dried wheat kernels in distilled water for 2 hours, steam them, cool to 40°C, add 0.8-1% of t...

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Abstract

The invention relates to a method for brewing selenium-rich wine from selenium-rich triticale. The method comprises the following steps: collecting selenium-rich triticale in the wheat waxen-maturity later period in time, and airing in time, wherein the dry matter accumulation and dry grain weight are maximum at this time; screening the selenium-rich triticale, removing impurities, immersing the selenium-rich triticale subjected to screening and impurity removal in distilled water for 3-4 hours, peeling and airing; immersing the aired triticale kernels in distilled water for 2 hours, steaming, cooling to 40 DEG C, adding medicinal wine yeast which accounts for 0.8-1 wt% of the steamed wheat kernels, and uniformly mixing; and filling into a cellar, compacting, and producing the wine after 72 hours, thereby obtaining the selenium-rich triticale kernel wine and selenium-rich triticale kernel fermented wine. The selenium-rich wine has certain health care functions; and by using the special preparation of the yeast, the white wine and rice wine prepared by the technique can have the effects of preventing and treating cold, relieving headache and enhancing the immunity of the human body.

Description

Technical field: [0001] The invention relates to the technical field of brewing, in particular to a method for brewing selenium-enriched wine from selenium-enriched triticale. Background technique: [0002] Selenium is an essential trace element for the human body, which has biological properties such as anti-cancer, anti-aging, improving human immunity, and antagonizing heavy metals. Selenium in the food chain mainly comes from soil. If the distribution of selenium content in soil in different regions is uneven, it is an important direction for agricultural production research to implement and carry out targeted selenium-enrichment work based on local selenium-poor soil clues. Optimizing the selenium content level in the food chain is an important direction for agricultural production research. There are 72% counties (cities) in my country with low selenium or selenium deficiency, Keshan disease and Kaschin-Beck disease occur in serious selenium deficient areas such as Hei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 路传涛
Owner JIESHOU LUSHUN PLANTATION SPECIALIZED COOP
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