Method for brewing selenium-rich wine from selenium-rich triticale
A technology of rye kernel wine and selenium enrichment, which is applied in the field of wine making, can solve the problems of difficult absorption, achieve high safety and absorption, improve human immunity, and prevent and treat colds
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[0027] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0028] A method utilizing selenium-enriched black wheat to brew selenium-enriched wine, the process steps are as follows:
[0029] 1) Harvest at the end of wheat wax ripening and harvest triticale. At this time, the dry matter accumulates the most and the dry grain weight is the highest. It should be harvested in time, and it should be dried in time after harvesting to receive selenium-enriched triticale;
[0030] 2) Screening the above-mentioned selenium-enriched triticale, removing impurities, soaking the selenium-enriched triticale after impurity removal and screening with distilled water for 3-4 hours, peeling, and air-drying;
[0031] 3) Soak the air-dried wheat kernels in distilled water for 2 hours, steam them, cool to 40°C, add 0.8-1% of t...
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