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Nutritional food, and preparation method thereof

A nutritious food and food technology, applied in food preparation, food shaping, food science, etc., to achieve the effect of improving healthy living standards, improving taste, and good taste

Inactive Publication Date: 2014-06-11
WILMAR SHANGHAI BIOTECH RES & DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The formulas of these inventions are mainly based on oats and wheat, and wheat germ has not been fully utilized as a "natural nutritional treasure house" rich in various vitamins and minerals. to report

Method used

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  • Nutritional food, and preparation method thereof
  • Nutritional food, and preparation method thereof
  • Nutritional food, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0144] The nutritious food of the present embodiment is made up of following composition:

[0145] Preparation of wheat germ flakes: Separation and extraction of high-quality wheat germ from the milling process of the flour production line, and then immediately use the fluidized bed dry heat method in the condition: the inlet air temperature is 120-150°C, the outlet air temperature is 70°C-100°C, stable Vacuum pack after melting for 5-20 minutes for later use;

[0146] Preparation of kudzu root powder: wash and peel the kudzu root, slice it and then ultrafinely pulverize it to break the wall, and finally dry it with hot air for later use (dry it with hot air at 50-80°C for 2-4 hours until the water content is below 14%);

[0147] Mix 500g of the above-mentioned wheat germ flakes, 250g of kudzu root powder, 50g of red date powder, 100g of whole milk powder, and 100g of white sugar to obtain food A, which is inflated and packed by a food vacuum packaging machine to make a sealed...

Embodiment 2

[0149] The nutritious food of the present embodiment is made up of following composition:

[0150] Preparation of wheat germ flakes: Separation and extraction of high-quality wheat germ from the milling process of the flour production line, and then immediately use the fluidized bed dry heat method in the condition: the inlet air temperature is 120-150°C, the outlet air temperature is 70°C-100°C, stable Vacuum pack after melting for 5-20 minutes for later use;

[0151] Preparation of kudzu root powder: wash and peel the kudzu root, slice it and then ultrafinely pulverize it to break the wall, and finally dry it with hot air for later use (dry it with hot air at 50-80°C for 2-4 hours until the water content is below 14%);

[0152] Mix 600g of the above-mentioned wheat germ slices, 200g of kudzu root powder, 30g of red date powder, 70g of whole milk powder, and 100g of white sugar to obtain food B, which is inflated and packed by a food vacuum packaging machine to make a sealed ...

Embodiment 3

[0154] The nutritious food of the present embodiment is made up of following composition:

[0155] Preparation of wheat germ flakes: Separation and extraction of high-quality wheat germ from the milling process of the flour production line, and then immediately use the fluidized bed dry heat method in the condition: the inlet air temperature is 120-150°C, the outlet air temperature is 70°C-100°C, stable Vacuum pack after melting for 5-20 minutes for later use;

[0156] Preparation of kudzu root powder: wash and peel the kudzu root, slice it and then ultrafinely pulverize it to break the wall, and finally dry it with hot air for later use (dry it with hot air at 50-80°C for 2-4 hours until the water content is below 14%);

[0157] Mix 650g of the above-mentioned wheat germ flakes, 200g of kudzu root powder, 80g of red date powder, 70g of whole milk powder, and 0.33g of stevioside to obtain food C, which is inflated and packed by a food vacuum packaging machine to make a sealed ...

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Abstract

The invention provides a nutritional food, and a preparation method thereof. The nutritional food comprises, by weight, 50 to 80 parts of stabilized wheat germ, and 2 to 25 parts of radix puerariae powder. When the nutritional food is mixed with water, mouthfeel is smooth, mellow and thick; color is bright; an uniform liquid is obtained; clustering or caking is not observed; and the nutritional food is capable of realizing face beautifying and skin protection.

Description

technical field [0001] The invention relates to food, in particular to a nutritious food and a preparation method thereof. Background technique [0002] In recent years, with the significant improvement of people's living standards, the proportion of polished rice and noodles in the food consumption structure of urban and rural residents is too large. Because the food is too refined and monotonous, the nutrients in the food are too single, which makes the incidence of hypertension, cardiovascular disease, and diabetes in my country continue to rise. my country's dietary nutrition guidelines also put forward the suggestion of "pay attention to the combination of thickness and grain, and often eat some coarse grains". Some miscellaneous grains have more advantages than polished rice and fine noodles in certain nutritional indicators. Many miscellaneous grains contain special ingredients, which have special therapeutic and health effects on the human body. The research resul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/172A23L33/00A23L7/152
CPCA23L33/105A23L7/152A23L29/30A23L33/00A23L33/15A23L33/175A23P10/40A23V2002/00
Inventor 邹彦平何会高媛媛杨天奎
Owner WILMAR SHANGHAI BIOTECH RES & DEV CENT
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