Antioxidant concentrated mushroom beverage and preparation method thereof

Abstract

The invention provides an edible mushroom concentrated beverage having assistant antioxidative efficacy and a preparation method. The preparation method includes following steps: using mushrooms like agaricus biporus, pleurotus ostreatus, ganoderma lucidum, pleurotus geesteranus, pleurotus eryngii, agrocybe cylindracea and bamboo fungus as main materials, washing, smashing, and adding beer for extraction to obtain mushroom concentrate; well mixing the mushroom concentrate with mushroom protein and mushroom polysaccharide which are prepared, adding ingredients, homogenizing, sterilizing, thermally canning, sealing cans, and cooling. The concentrated beverage prepared by the method is rich in nutrition and unique in flavor, the whole process is mild in conditions and can well retain active ingredients of edible mushrooms, and the edible mushroom concentrated beverage has assistant antioxidative efficacy.

Description

technical field [0001] The invention relates to a preparation method of a concentrated beverage, in particular to a concentrated edible fungus beverage with auxiliary anti-oxidation effect and a preparation method thereof. Background technique [0002] Due to the continuous contact with the outside world, the human body will produce a large number of free radicals in the human body, and cancer, aging or other diseases are mostly related to the generation of excessive free radicals. Antioxidation can effectively overcome the harm caused by them. Studies have found that the polysaccharides and proteins of edible fungi can increase the activity of antioxidant enzymes, repair the damaged body, remove excessive free radicals in the body, and inhibit lipid peroxidation products. It is a natural antioxidant substance. [0003] The invention introduces an anti-oxidation concentrated drink and its preparation method. A variety of food and medicine dual-purpose foods are mixed accordi...

AI Technical Summary

Problems solved by technology

[0003] The invention introduces an anti-oxidation concentrated drink and its preparation method. A variety of food and medicine dual-purpose foods are mixed according to a certain ratio to make a comprehensive drink. The drink consists of mushrooms, oyster mushrooms, ganoderma, Edible mushrooms such as oyster mushroom, Pleurotus eryngii, Agaricus bisporus, tea tree mushroom, and bamboo fungus are mainly used to produce a concentrated drink with balanced nutrition, sweet taste, and significant antioxidant effect; adding beer as an extract not only adds wheat flavor And the unique bitterness of beer makes the concentrate more flavorful, and the beer is rich in amino acids, minerals, yeast and other nutrients, which improves the nutritional value of the concentrate and promotes the absorption and utilization of the concentrate. Ethanol in beer It can dissolve small molecular active substances such as phenols, pigments, and flavonoids in edible fungi; the mushroom protein and polysaccharides added to the extract can synergize well with small molecules to promote antioxidant effects; as a concentrated solution, it can be stored, It can save space and cost during transportation. Although the whole process has mild conditions, it takes a long time and the equipment investment cost is high. It is suitable for mass production

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