Juicy peach flavored honey dry powder and preparation method therefor

A technology of honey dry powder and juicy peach, which is applied in the field of food processing, can solve the problems of inconvenient storage and transportation, easy fermentation and deterioration, strong moisture absorption, etc., and achieve the effect of easy digestion and absorption, soft and silky taste, and rich nutrition

Inactive Publication Date: 2015-08-12
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be brewed to make tea, and can also be added to other foods for seasoning and consumption. It is convenient and hygienic, and easy to carry. While maintaining the original nutritional content of honey, it adds a variety of natural ingredients and beneficial Chinese herbal ingredients. It is delicious, nutritious, green and healthy Etc

Method used

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Embodiment Construction

[0011] The honey dry powder of peach flavor is made up of the raw material of following parts by weight (kg):

[0012] Honey 165, Peach 28, Pleurotus eryngii 12, Rye 17, Watermelon 3, Burdock root 10, Corn flour 15, Lucuma 8, Purslane 10, Purple cabbage 6, Mangosteen 3, Sweet potato vine 5, Lotus seeds Powder 3, yogurt 8, appropriate amount of water.

[0013] The preparation method comprises the steps of:

[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;

[0015] (2) Take the pulp from peaches, lucuma, and mangosteen, wash with Pleurotus eryngii, watermelon, purslane, purple cabbage, and sweet potato vines, then add appropriate amount of water to grind into a slurry, and filter twice through a 200-mesh sieve cloth , inoculate...

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Abstract

The present invention discloses juicy peach flavored honey dry powder and a preparation method therefor. The juicy peach flavored honey dry powder is prepared from the raw materials: honey, juicy peaches, pleurotus eryngii, rye, exocarpium citrulli, burdock roots, corn flour, pouteria campechiana, purslane, purple cabbage, mangosteen, sweet potato rattan, lotus nut starch, yogurt and the like. The juicy peach flavored honey dry powder has the beneficial effects that the manufacturing process is environment-friendly; the sweet and fruity juicy peaches are combined with the sweet and delicious honey so that the honey dry powder is rich in nutrition, tastes soft and silky, and is easy to digest and absorb; and the honey dry powder has full-bodied and pleasant fruit flavor when being brewed, enabling people to feel sweet taste of the juicy peaches anytime and anywhere.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a honey dry powder and a preparation method thereof. Background technique [0002] Sweet and delicious, nutritious and healthy, honey is a well-known natural green food. The main components of honey are glucose and fructose, and it also contains a variety of amino acids, vitamins, minerals, organic acids and other advanced nutrients. , improve sleep, improve immunity, promote cell regeneration and other health care effects, the general population can eat. However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be brewed to make tea, and can also be added to other foods for seasoning and consumption. It is convenie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/30A23L1/212A23L1/28A23L1/10A23L7/10A23L19/00A23L21/25
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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