Juicy peach flavored honey dry powder and preparation method therefor
A technology of honey dry powder and juicy peach, which is applied in the field of food processing, can solve the problems of inconvenient storage and transportation, easy fermentation and deterioration, strong moisture absorption, etc., and achieve the effect of easy digestion and absorption, soft and silky taste, and rich nutrition
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[0011] The honey dry powder of peach flavor is made up of the raw material of following parts by weight (kg):
[0012] Honey 165, Peach 28, Pleurotus eryngii 12, Rye 17, Watermelon 3, Burdock root 10, Corn flour 15, Lucuma 8, Purslane 10, Purple cabbage 6, Mangosteen 3, Sweet potato vine 5, Lotus seeds Powder 3, yogurt 8, appropriate amount of water.
[0013] The preparation method comprises the steps of:
[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;
[0015] (2) Take the pulp from peaches, lucuma, and mangosteen, wash with Pleurotus eryngii, watermelon, purslane, purple cabbage, and sweet potato vines, then add appropriate amount of water to grind into a slurry, and filter twice through a 200-mesh sieve cloth , inoculate...
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