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Green and healthful honey peach jelly and method for preparing same

A peach and health technology, applied in the field of green and healthy peach jelly and its preparation, can solve the problems of affecting the development of peach, short shelf life, unfavorable storage and the like, and achieve the effects of increasing nutritional value, smooth taste and strong toughness

Inactive Publication Date: 2016-10-26
淮南市农康生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Peach fruit is attractive in color and rich in nutrition. It is one of the favorite fruits for consumers. Every 100g of fresh peach fruit contains 9g of soluble solids, 0.6-0.9g of organic acid, 10g of carbohydrates, 0.6g of natural fiber, and total nitrogen content Quantity 1g, pectin substance 0.7g, vitamin C30-35mg, calcium 15.6mg, phosphorus 2.4mg, iron 5.0mg, but affected by its own nature, the shelf life is short, which is not conducive to storage, and affects the peaches to a certain extent. development of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A green and healthy peach jelly is prepared from the following raw materials in parts by weight: 55 parts of original peach juice, 4 parts of mango pulp, 1.5 parts of edible accessories and 100 parts of water.

[0019] Preparation:

[0020] 1. The preparation method of peach juice: select fresh peaches, remove the nuclei, divide them into small pieces, place them in a slag-discharging beater for deslagging and beating, and obtain peach juice pulp; pass the peach juice pulp through 200 The purpose filter is filtered 2-3 times to obtain the original peach juice.

[0021] 2. Wash and peel the mangoes, cut into small pieces, heat in a pot for 30 minutes, and cool down for later use.

[0022] 3. Add edible auxiliary materials into water, heat and dissolve under uniform stirring, keep warm at 92°C for 10 minutes, then add peach juice and mango pulp to obtain a mixed sol.

[0023] 4. Fill the mixed sol and sterilize it in hot water at 80°C for 10 minutes.

Embodiment 2

[0025] A green and healthy peach jelly is prepared from the following raw materials in parts by weight: 60 parts of original peach juice, 5 parts of mango pulp, 2 parts of edible auxiliary materials and 90 parts of water.

[0026] Preparation:

[0027] 1. The preparation method of peach juice: select fresh peaches, remove the nuclei, divide them into small pieces, place them in a slag-discharging beater for deslagging and beating, and obtain peach juice pulp; pass the peach juice pulp through 200 The purpose filter is filtered 2-3 times to obtain the original peach juice.

[0028] 2. Wash and peel the mangoes, cut into small pieces, heat in a pot for 30 minutes, and cool down for later use.

[0029] 3. Add edible auxiliary materials into water, heat and dissolve under uniform stirring, keep warm at 92°C for 10 minutes, then add peach juice and mango pulp to obtain a mixed sol.

[0030] 4. Fill the mixed sol and sterilize it in hot water at 80°C for 10 minutes.

Embodiment 3

[0032] A green and healthy peach jelly is prepared from the following raw materials in parts by weight: 50 parts of original peach juice, 3 parts of mango pulp, 1 part of edible auxiliary material and 80 parts of water.

[0033] Preparation:

[0034] 1. The preparation method of peach juice: select fresh peaches, remove the nuclei, divide them into small pieces, place them in a slag-discharging beater for deslagging and beating, and obtain peach juice pulp; pass the peach juice pulp through 200 The purpose filter is filtered 2-3 times to obtain the original peach juice.

[0035] 2. Wash and peel the mangoes, cut into small pieces, heat in a pot for 30 minutes, and cool down for later use.

[0036] 3. Add edible auxiliary materials into water, heat and dissolve under uniform stirring, keep warm at 92°C for 10 minutes, then add peach juice and mango pulp to obtain a mixed sol.

[0037] 4. Fill the mixed sol and sterilize it in hot water at 80°C for 10 minutes.

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Abstract

The invention discloses green and healthful honey peach jelly and a method for preparing the same, and belongs to the field of food processing. The green and healthful honey peach jelly comprises, by weight, 50-60 parts of normal honey peach juice, 3-5 parts of mango pulp, 1-2 parts of edible auxiliary materials and 80-100 parts of water. The method for preparing the green and healthful honey peach jelly includes selecting fresh honey peaches, removing kernels, dividing the honey peaches into a plurality of small dice, arranging the small dice in a residue discharging and mashing machine, and carrying out residue discharging and mashing to obtain honey peach juice; filtering the honey peach juice by the aid of 200-mesh filter screens by 2-3 times to obtain the normal honey peach juice. The green and healthful honey peach jelly and the method have the advantages that the green and healthful honey peach jelly is mainly made of the normal honey peach juice and the mango pulp, is integrally gelated, has strong honey peach flavor and mango flavor, tastes fresh and smooth and is high in elasticity and toughness, and nutritional value of the green and healthful honey peach jelly can be increased.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a green and healthy peach jelly and a preparation method thereof. Background technique [0002] my country is a big food production and consumption country. In our national economy, the food industry has become the largest industry. With the advancement of science and technology, the rapid development of the market economy and the continuous improvement of living standards, especially the emergence of many high-end products, consumers have put forward higher requirements for the quality of life. [0003] Peach fruit is attractive in color and rich in nutrition. It is one of the favorite fruits for consumers. Every 100g of fresh peach fruit contains 9g of soluble solids, 0.6-0.9g of organic acid, 10g of carbohydrates, 0.6g of natural fiber, and total nitrogen content Quantity 1g, pectin substance 0.7g, vitamin C30-35mg, calcium 15.6mg, phosphorus 2.4mg, iron 5.0mg, but affected by ...

Claims

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Application Information

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IPC IPC(8): A23L21/12
Inventor 任钢
Owner 淮南市农康生态农业有限公司
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