Juicy peach-flavored rice crust and preparation method thereof

A technology of peaches and rice noodles, applied in food ingredients as taste improver, food science and other directions, can solve the problems of complex production method, lack of unique flavor, few varieties, etc., achieve easy control of technology, avoid loss of nutrients, Nutritious effect

Inactive Publication Date: 2016-12-07
谢玉娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people's requirements for daily food are constantly improving. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are fewer varieties of raw materials for rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A peach-flavored rice cracker is made from the following raw materials in parts by weight:

[0019] 40 parts of japonica rice, 20 parts of corn, 20 parts of glutinous sorghum, 5 parts of cooking wine, 10 parts of pork rib soup, 3 parts of rose essential oil, and 5 parts of nutritional seasoning; the nutritional seasoning includes the following raw materials in proportion by weight: peach pulp 30 parts of juice, 10 parts of yam powder, 1 part of white sugar, 2 parts of salt, 0.3 parts of chicken essence, 3 parts of sesame powder, 2 parts of barley powder, 0.2 part of konjac powder, 0.2 part of mustard powder;

[0020] The preparation method of described peach-flavored crispy rice comprises the following steps:

[0021] (1) Prepare peach juice, yam powder, white sugar, salt, chicken essence, sesame powder, coix seed powder, konjac powder, and mustard powder according to the weight ratio, add water and mix evenly to form a thin paste to obtain nutrition seasoning;

[002...

Embodiment 2

[0027] A peach-flavored rice cracker is made from the following raw materials in parts by weight:

[0028] 60 parts of japonica rice, 40 parts of corn, 30 parts of glutinous sorghum, 10 parts of cooking wine, 20 parts of pork rib soup, 6 parts of rose essential oil, and 10 parts of nutritional seasoning; the nutritional seasoning includes the following raw materials in proportion by weight: peach pulp 60 parts of juice, 20 parts of yam powder, 2 parts of white sugar, 4 parts of salt, 0.5 parts of chicken essence, 8 parts of sesame powder, 5 parts of barley powder, 0.5 part of konjac powder, and 0.5 part of mustard powder;

[0029] The preparation method of described peach-flavored crispy rice comprises the following steps:

[0030] (1) Prepare peach juice, yam powder, white sugar, salt, chicken essence, sesame powder, coix seed powder, konjac powder, and mustard powder according to the weight ratio, add water and mix evenly to form a thin paste to obtain nutrition seasoning; ...

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PUM

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Abstract

The invention discloses juicy peach-flavored rice crust. The rice crust is prepared from the following raw materials: polished round-grained rice, corn, glutinous sorghum, cooking wine, pork chop soup, rose essential oil and nutritional seasoning. The preparation method comprises the following steps: (1) preparing the nutritional seasoning; (2) washing and mixing polished round-grained rice, corn and glutinous sorghum, adding cooking wine, pork chop soup and a proper amount of water, cooking to obtain rice grains, and drying in the air to obtain the rice grains for later use; (3) uniformly mixing and stirring the prepared rice grains and the nutritional seasoning, pressing into a flake shape in a mold, spraying a proper amount of rose essential oil, baking in an oven, and taking out the rice crust after rice fragrance is smelled. The juicy peach-flavored rice crust is crispy and delicious, and has unique flavor and rich nutrition; the production efficiency is greatly improved; the preparation is simple in process, has easily mastered technology, small investment and quick response, is easy for standard, normalized and industrialized production, and is beneficial to popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a peach-flavored crispy rice and a preparation method thereof. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that through the instantaneous drying of crispy rice, the carbohydrates, fat, protein, A, B vitamins and minerals such as calcium, potassium, iron, magnesium and other minerals...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L33/10
CPCA23V2002/00A23V2200/16
Inventor 谢玉娟
Owner 谢玉娟
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