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Tea beverage

A technology for tea beverages and raw materials, applied in the direction of tea processing before extraction, can solve problems such as single taste, and achieve the effect of unique taste

Inactive Publication Date: 2015-02-25
刘占军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of tea drinks at present, including green tea, black tea, scented tea, etc., each has its own advantages and disadvantages in taste, but most of them have a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A tea drink, consisting of 7300 grams of white sugar, 40 grams of black tea, 40 grams of jasmine tea, 20 grams of ginger juice, 15 grams of sodium benzoate, 40 grams of citric acid, 40 grams of fresh milk essence, 0.05 grams of cola essence, and 0.05 grams of taro essence 1. Peach essence 0.05g, pure water 49000g; when making, put black tea, jasmine tea, ginger juice in pure water and heat to boil, boil the water for 3-6 minutes, add sugar, filter, then add other raw materials , bottled after cooling for later use.

Embodiment 2

[0024] A tea drink consisting of 7600 grams of white sugar, 60 grams of black tea, 60 grams of jasmine tea, 30 grams of ginger juice, 30 grams of sodium benzoate, 60 grams of citric acid, 60 grams of fresh milk essence, 0.30 grams of cola essence, and 0.30 grams of taro essence 1. 0.30 grams of peach essence, 51,000 grams of purified water; when making, put black tea, jasmine tea, and ginger juice in pure water and heat and boil. After the water is boiled for 3-6 minutes, add sugar, filter, and then add other raw materials , bottled after cooling for later use.

Embodiment 3

[0026] A tea beverage, consisting of 7400 grams of white sugar, 45 grams of black tea, 45 grams of jasmine tea, 22 grams of ginger juice, 20 grams of sodium benzoate, 45 grams of citric acid, 45 grams of fresh milk essence, 0.10 grams of cola essence, and 0.10 grams of taro essence , 0.10 grams of peach essence, 49000 grams of purified water. When making it, put black tea, jasmine tea, and ginger juice into pure water and boil it for heating. After the water is boiled for 4-5 minutes, add sugar, filter, then add other raw materials, and bottle it for later use after cooling.

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PUM

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Abstract

The invention discloses a tea beverage and relates to the technical field of beverages. The tea beverage is made from, by weight, 7300-7600g of white sugar, 40-60 parts of dark tea, 40-60g of jasmine flower, 20-30g of ginger juice, 15-30g of sodium benzoate, 40-60g of citric acid, 40-60g of fresh milk flavor, 0.05-0.30g of cola flavor, 0.05-0.30g of taro flavor, 0.05-0.30g of peach flavor and 49000-51000g of purified water. A making process includes: heating and boiling the black tea, the jasmine flower and the ginger juice in the purified water, adding the white sugar 3-6 minutes after boiling, adding other materials, and performing bottling after cooling. The tea beverage has unique taste, has the fragrances of the black tea and the scented tea, is sour and sweet, and has the functions such as whetting the appetite and helping produce saliva and slake thirst.

Description

technical field [0001] The invention relates to the technical field of beverages, and further relates to a tea beverage. Background technique [0002] Present tea beverage has multiple, comprises green tea, black tea, scented tea etc., each has its strong points in taste, but mostly taste is single. The inventor provides a kind of new tea beverage to the consumer through repeated research. Contents of the invention [0003] The object of the present invention is to provide a tea drink with unique taste and characteristics of both black tea and scented tea. [0004] The purpose of the present invention is achieved by the following scheme: [0005] A tea beverage, characterized in that it consists of the following raw materials: 7300-7600 grams of white sugar, 40-60 grams of black tea, 40-60 grams of jasmine tea, 20-30 grams of ginger juice, 15-30 grams of sodium benzoate, 40-40 grams of citric acid 60 grams, 40-60 grams of fresh milk essence, 0.05-0.30 grams of cola esse...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 刘占军
Owner 刘占军
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