The invention relates to a method for making moon cake stuffing, which comprises the following technical steps of: adopting and killing healthy chicken, removing feather and internal organs, cutting off chicken feet and beak shells, cleanly washing the chicken, and placing 100g of astragalus mongholicus, 50g of angelica, 50g of pepper, 50g of five spice powder, 50g of spicy powder, 50 g of round cardamom, 50g of fructus amomi, 50g of rhizoma kaempferiae, 150g of cinnamon, 150g of radix angelicae, 150g of cinnamon, 150g of clove, 150g of dried orange peel, 100g of amomum tsao-ko, 250g of freshginger, 200g of monosodium glutamate, 1kg of sesame oil and the chicken into a pot, adding clean water for mixing, soaking the materials for 30minutes, then, boiling the materials for 2h, a proper amount of salt is added when the chicken is semi-cooked, brushing the sesame oil onto the chicken, putting 2kg of white sugar when the pot is heated to a slight red state, respectively fumigating both sides of the chicken for 2 minutes, taking out the chicken to remove bones, rubbing the chicken into the stuffing, taking and pouring 225g fumigated chicken stuffing, 20g of white granulated sugar, 15ml of honey, 7.5g of white sesame seed, 10ml of sesame oil, 7.5ml of soy sauce, 5ml of cooking wine, 6g of salt, 5g of bruised ginger and 5g of chopped garlic into a container to be stirred until the stuffing is sticky, and obtaining the moon cake stuffing. The moon cake stuffing is sweet and delicious, has the effect of soliciting appetite, has tender meat and rich nutrition and is perfect in color, aroma and taste.