Production method of fruit-vegetable nutrient tablets with passion fruit and Brassica narinosa

Abstract

The invention discloses a production method of fruit-vegetable nutrient tablets with passion fruit and Brassica narinosa; the fruit-vegetable nutrient tablets with passion fruit and Brassica narinosa are produced mainly with passion fruit and Brassica narinosa via the steps of preprocessing passion fruit, preprocessing Brassica narinosa, mixing, homogenizing, spray-drying, producing soft material and granulating, tableting and drying, shaping and packaging and the like; the fruit-vegetable nutrient tablets produced by using the method allows fully retained nutrients from the passion fruit and Brassica narinosa, astringent taste of the materials can be removed by steam-fixing, the taste of the finished fruit-vegetable nutrient tablets is improved, active ingredients in the materials are fully precipitated by composite enzyme treatment, utilization efficiency of the materials is increased, and the fruit-vegetable nutrient tablets with passion fruit and Brassica narinosa have the effects such as clearing heat and toxicity, promoting the production of body fluid to relieve thirst, removing phlegm to arrest coughing, and regulating middle-jiao to improve appetite.

Description

technical field [0001] The invention relates to a processing method of a fruit and vegetable nutrition tablet, in particular to a method for making an egg fruit tart vegetable fruit and vegetable nutrition tablet. Background technique [0002] Pomegranate, also known as passion fruit, passion fruit, pomegranate, etc., is a herbaceous vine of the Passiflora family Passiflora. According to modern medical research, it is found that egg fruit is rich in various amino acids, vitamins, carotene and trace elements needed by the human body. The pulp and peel are rich in more than 60 kinds of aromatic components such as pectin, tea polyphenols, B and C vitamins, glucose, and organic acids. [0003] Tower dish, also known as chrysanthemum dish, is a perennial herbaceous plant of Brassica genus Brassica. grams, 10.7 grams of dry matter, 0.40 grams of reducing sugar, 13.0 milligrams of vitamin C, 3.74 grams of total amino acids, 1.68 milligrams of iron, 113.1 milligrams of calcium, an...

AI Technical Summary

Problems solved by technology

At present, in addition to being eaten fresh, egg fruit is processed into wine, beverages, fruit vinegar and other drinks or food, while tamarind is mostly eaten as a kind of wild vegetable, and the nutritious food made from egg fruit and tamarind Nutrient tablets, no related products have been seen on the market